I was already to make mashed potatoes when I started peeling 5 lb
of Klondike Rose. Every one had green under the skin. I started peeling
deeper and deeper before I said the heck with it,and my wife announced
we were serving bread.

I looked on the web to see if peeling off the green was sufficient, but
the consensus seemed to be why take a chance.

Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
Rose especially susceptible? I did dig under a pile of bags to find these,
fearing light exposure.

On Thursday, December 25, 2014 10:06:54 PM UTC-6, wrote:
>
> I was already to make mashed potatoes when I started peeling 5 lb
> of Klondike Rose. Every one had green under the skin.
>
> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> Rose especially susceptible? I did dig under a pile of bags to find these,
> fearing light exposure.
>
>
I thought green skin was a sign that the potato had been 'sun burned.'

On Thursday, December 25, 2014 9:06:54 PM UTC-7, wrote:
> I was already to make mashed potatoes when I started peeling 5 lb
> of Klondike Rose. Every one had green under the skin. I started peeling
> deeper and deeper before I said the heck with it,and my wife announced
> we were serving bread.
>
> I looked on the web to see if peeling off the green was sufficient, but
> the consensus seemed to be why take a chance.
>
> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> Rose especially susceptible? I did dig under a pile of bags to find these,
> fearing light exposure.

Here you go:http://www.food-info.net/uk/qa/qa-fp96.htm

Says it all. Just be careful.

itsjoannotjoann wrote:
>spamtr wrote:
>>
>> I was already [all ready] to make mashed potatoes when I started peeling 5 lb
>> of Klondike Rose. Every one had green under the skin.
>> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
>> Rose especially susceptible? I did dig under a pile of bags to find these,
>> fearing light exposure.
>>
>>
>I thought green skin was a sign that the potato had been 'sun burned.'

That's exactly true... also a sign of spuds sold BOGO.

> wrote in message
...
>I was already to make mashed potatoes when I started peeling 5 lb
> of Klondike Rose. Every one had green under the skin. I started peeling
> deeper and deeper before I said the heck with it,and my wife announced
> we were serving bread.
>
> I looked on the web to see if peeling off the green was sufficient, but
> the consensus seemed to be why take a chance.
>
> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> Rose especially susceptible? I did dig under a pile of bags to find these,
> fearing light exposure.

I have eaten potatoes with a little green. I cut it off. The last time I
ate potatoes with sprouts on them, I got extremely ill. Nobody else in the
family did. Just me. But I also now know that I test as having a potato
intolerance. I have tried since to eat potatoes three times and I got very
ill after eating them but not immediately after. In each case it was 2-3
days later so it makes it difficult for me to tell if that was the problem
or not. However, the last time left me extremely ill for 48 hours so I
highly doubt I that I will eat potatoes again unless a new test shows
otherwise.

> wrote in message
...
> On Thursday, December 25, 2014 10:06:54 PM UTC-6,
> wrote:
>>
>> I was already to make mashed potatoes when I started peeling 5 lb
>> of Klondike Rose. Every one had green under the skin.
>>
>> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
>> Rose especially susceptible? I did dig under a pile of bags to find
>> these,
>> fearing light exposure.
>>
>>
> I thought green skin was a sign that the potato had been 'sun burned.'

How could that happen? They grow under the ground. It means they have been
exposed to light after they were dug up.

On Thursday, December 25, 2014 10:06:54 PM UTC-6, wrote:
> I was already to make mashed potatoes when I started peeling 5 lb
> of Klondike Rose. Every one had green under the skin. I started peeling
> deeper and deeper before I said the heck with it,and my wife announced
> we were serving bread.
>
> I looked on the web to see if peeling off the green was sufficient, but
> the consensus seemed to be why take a chance.
>
> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> Rose especially susceptible? I did dig under a pile of bags to find these,
> fearing light exposure.

Oh Lord, now Julie will be regaling us with her tale of woe from the potato she ate that had an eye on it, and it made her have searing pains in her gut.

On Friday, December 26, 2014 12:13:17 AM UTC-6, Julie Bove wrote:
> > wrote in message
> ...
> >I was already to make mashed potatoes when I started peeling 5 lb
> > of Klondike Rose. Every one had green under the skin. I started peeling
> > deeper and deeper before I said the heck with it,and my wife announced
> > we were serving bread.
> >
> > I looked on the web to see if peeling off the green was sufficient, but
> > the consensus seemed to be why take a chance.
> >
> > Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> > Rose especially susceptible? I did dig under a pile of bags to find these,
> > fearing light exposure.
>
> I have eaten potatoes with a little green. I cut it off. The last time I
> ate potatoes with sprouts on them, I got extremely ill. Nobody else in the
> family did. Just me. But I also now know that I test as having a potato
> intolerance. I have tried since to eat potatoes three times and I got very
> ill after eating them but not immediately after. In each case it was 2-3
> days later so it makes it difficult for me to tell if that was the problem
> or not. However, the last time left me extremely ill for 48 hours so I
> highly doubt I that I will eat potatoes again unless a new test shows
> otherwise.

LMFAO I should have read further down the thread. The Bovine does not disappoint HAHAHAHHAHAHAHHAAAAAAAAAAAAAAAAAAAAAAAAAAAA

On Friday, December 26, 2014 12:13:17 AM UTC-6, Julie Bove wrote:
> > wrote in message
> ...
> >I was already to make mashed potatoes when I started peeling 5 lb
> > of Klondike Rose. Every one had green under the skin. I started peeling
> > deeper and deeper before I said the heck with it,and my wife announced
> > we were serving bread.
> >
> > I looked on the web to see if peeling off the green was sufficient, but
> > the consensus seemed to be why take a chance.
> >
> > Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> > Rose especially susceptible? I did dig under a pile of bags to find these,
> > fearing light exposure.
>
> I have eaten potatoes with a little green. I cut it off. The last time I
> ate potatoes with sprouts on them, I got extremely ill. Nobody else in the
> family did. Just me. But I also now know that I test as having a potato
> intolerance. I have tried since to eat potatoes three times and I got very
> ill after eating them but not immediately after. In each case it was 2-3
> days later so it makes it difficult for me to tell if that was the problem
> or not. However, the last time left me extremely ill for 48 hours so I
> highly doubt I that I will eat potatoes again unless a new test shows
> otherwise.

At this point you have probably developed an intolerance for yourself.

> wrote in message
...
> On Thursday, December 25, 2014 10:06:54 PM UTC-6,
> wrote:
>> I was already to make mashed potatoes when I started peeling 5 lb
>> of Klondike Rose. Every one had green under the skin. I started peeling
>> deeper and deeper before I said the heck with it,and my wife announced
>> we were serving bread.
>>
>> I looked on the web to see if peeling off the green was sufficient, but
>> the consensus seemed to be why take a chance.
>>
>> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
>> Rose especially susceptible? I did dig under a pile of bags to find
>> these,
>> fearing light exposure.
>
> Oh Lord, now Julie will be regaling us with her tale of woe from the
> potato she ate that had an eye on it, and it made her have searing pains
> in her gut.

Yes well what I would *like* to be doing is taking the rest of the potatoes
that I do have and slingshotting them in your direction. Then when I was
done, I would use up the potatoes and whatever canned goods I have out there
as well.

On Friday, December 26, 2014 1:06:58 AM UTC-6, Julie Bove wrote:
> > wrote in message
> ...
> > On Thursday, December 25, 2014 10:06:54 PM UTC-6,
> > wrote:
> >> I was already to make mashed potatoes when I started peeling 5 lb
> >> of Klondike Rose. Every one had green under the skin. I started peeling
> >> deeper and deeper before I said the heck with it,and my wife announced
> >> we were serving bread.
> >>
> >> I looked on the web to see if peeling off the green was sufficient, but
> >> the consensus seemed to be why take a chance.
> >>
> >> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> >> Rose especially susceptible? I did dig under a pile of bags to find
> >> these,
> >> fearing light exposure.
> >
> > Oh Lord, now Julie will be regaling us with her tale of woe from the
> > potato she ate that had an eye on it, and it made her have searing pains
> > in her gut.
>
> Yes well what I would *like* to be doing is taking the rest of the potatoes
> that I do have and slingshotting them in your direction. Then when I was
> done, I would use up the potatoes and whatever canned goods I have out there
> as well.

I don't eat canned goods, so no thanks. HAHAHAHAHAHAHAHAAAAAAAAAAAAA

On Friday, December 26, 2014 1:42:38 AM UTC-6, wrote:
> On Friday, December 26, 2014 1:06:58 AM UTC-6, Julie Bove wrote:
> > > wrote in message
> > ...
> > > On Thursday, December 25, 2014 10:06:54 PM UTC-6,
> > > wrote:
> > >> I was already to make mashed potatoes when I started peeling 5 lb
> > >> of Klondike Rose. Every one had green under the skin. I started peeling
> > >> deeper and deeper before I said the heck with it,and my wife announced
> > >> we were serving bread.
> > >>
> > >> I looked on the web to see if peeling off the green was sufficient, but
> > >> the consensus seemed to be why take a chance.
> > >>
> > >> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> > >> Rose especially susceptible? I did dig under a pile of bags to find
> > >> these,
> > >> fearing light exposure.
> > >
> > > Oh Lord, now Julie will be regaling us with her tale of woe from the
> > > potato she ate that had an eye on it, and it made her have searing pains
> > > in her gut.
> >
> > Yes well what I would *like* to be doing is taking the rest of the potatoes
> > that I do have and slingshotting them in your direction. Then when I was
> > done, I would use up the potatoes and whatever canned goods I have out there
> > as well.
>
> I don't eat canned goods, so no thanks. HAHAHAHAHAHAHAHAAAAAAAAAAAAA

It would be nice if Julie strangled you to death with her diabetic support
hose. That way, you'd be dead, and Julie would be so embroiled in her legal
defense that she'd have little/no time to post here.

--Bryan

According to old Celtic beliefs burying a green potato on the north side of you house during a full moon brings good luck.

On Friday, December 26, 2014 1:13:17 AM UTC-5, Julie Bove wrote:
> > wrote in message
> ...
> >I was already to make mashed potatoes when I started peeling 5 lb
> > of Klondike Rose. Every one had green under the skin. I started peeling
> > deeper and deeper before I said the heck with it,and my wife announced
> > we were serving bread.
> >
> > I looked on the web to see if peeling off the green was sufficient, but
> > the consensus seemed to be why take a chance.
> >
> > Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> > Rose especially susceptible? I did dig under a pile of bags to find these,
> > fearing light exposure.
>
> I have eaten potatoes with a little green. I cut it off. The last time I
> ate potatoes with sprouts on them, I got extremely ill. Nobody else in the
> family did. Just me. But I also now know that I test as having a potato
> intolerance. I have tried since to eat potatoes three times and I got very
> ill after eating them but not immediately after. In each case it was 2-3
> days later so it makes it difficult for me to tell if that was the problem
> or not. However, the last time left me extremely ill for 48 hours so I
> highly doubt I that I will eat potatoes again unless a new test shows
> otherwise.

Uh-oh. The list of what you can't or won't eat grows longer and longer and longer and.......what CAN you eat?

On Friday, December 26, 2014 5:58:54 AM UTC-5, Bryan-TGWWW wrote:
Julie would be so embroiled in her legal
> defense that she'd have little/no time to post here.

Now, THAT'S an idea with merit.

On Thursday, December 25, 2014 11:06:54 PM UTC-5, wrote:
> I was already to make mashed potatoes when I started peeling 5 lb
> of Klondike Rose. Every one had green under the skin. I started peeling
> deeper and deeper before I said the heck with it,and my wife announced
> we were serving bread.
>
> I looked on the web to see if peeling off the green was sufficient, but
> the consensus seemed to be why take a chance.
>
> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> Rose especially susceptible? I did dig under a pile of bags to find these,
> fearing light exposure.

Stories like this are why I now pay more per pound but hand pick each spud. Haven't had a dud since I began this m. o.

On 12/26/2014 6:20 PM, wrote:
> According to old Celtic beliefs burying a green potato on the north side of you house during a full moon brings good luck.
>
I'm going to do that! First I need a green potato then I need to figure
out where 'north' is. :-)

--
From somewhere very deep in the heart of Texas

On Friday, December 26, 2014 12:14:08 AM UTC-6, Julie Bove wrote:
>
> wrote in message:
>
> > I thought green skin was a sign that the potato had been 'sun burned.'
>
> How could that happen? They grow under the ground. It means they have been
> exposed to light after they were dug up.
>
>
BINGO!

They were left out and exposed to the sun for too long after being dug up. As soon as they are 'out of their nests' they should immediately be hauled away and out of the sun.

On Fri, 26 Dec 2014 20:46:31 -0800 (PST), "
> wrote:

>On Friday, December 26, 2014 12:14:08 AM UTC-6, Julie Bove wrote:
>>
> wrote in message:
>>
>> > I thought green skin was a sign that the potato had been 'sun burned.'
>>
>> How could that happen? They grow under the ground. It means they have been
>> exposed to light after they were dug up.
>>
>>
>BINGO!
>
>They were left out and exposed to the sun for too long after being dug up. As soon as they are 'out of their nests' they should immediately be hauled away and out of the sun.

A lot of it happens at the store and at home. Just plain old light
exposure will do it. That's why the plastic bags the potatoes are in
have a solid printed side and an unprinted side. The printed side
should always be up in the store. Get your potatoes from further into
the pile. At home be sure to cover them from light.
Janet US

"Kalmia" > wrote in message
...
> On Friday, December 26, 2014 1:13:17 AM UTC-5, Julie Bove wrote:
>> > wrote in message
>> ...
>> >I was already to make mashed potatoes when I started peeling 5 lb
>> > of Klondike Rose. Every one had green under the skin. I started peeling
>> > deeper and deeper before I said the heck with it,and my wife announced
>> > we were serving bread.
>> >
>> > I looked on the web to see if peeling off the green was sufficient, but
>> > the consensus seemed to be why take a chance.
>> >
>> > Has anyone eaten green potatoes and lived to tell the tale? Are
>> > Klondike
>> > Rose especially susceptible? I did dig under a pile of bags to find
>> > these,
>> > fearing light exposure.
>>
>> I have eaten potatoes with a little green. I cut it off. The last time
>> I
>> ate potatoes with sprouts on them, I got extremely ill. Nobody else in
>> the
>> family did. Just me. But I also now know that I test as having a potato
>> intolerance. I have tried since to eat potatoes three times and I got
>> very
>> ill after eating them but not immediately after. In each case it was 2-3
>> days later so it makes it difficult for me to tell if that was the
>> problem
>> or not. However, the last time left me extremely ill for 48 hours so I
>> highly doubt I that I will eat potatoes again unless a new test shows
>> otherwise.
>
> Uh-oh. The list of what you can't or won't eat grows longer and longer
> and longer and.......what CAN you eat?

Not much. Today I had chicken broth and rice then later, toast. Stomach
was upset this morning and not sure why.

> wrote in message
...
> On Friday, December 26, 2014 12:14:08 AM UTC-6, Julie Bove wrote:
>>
> wrote in message:
>>
>> > I thought green skin was a sign that the potato had been 'sun burned.'
>>
>> How could that happen? They grow under the ground. It means they have
>> been
>> exposed to light after they were dug up.
>>
>>
> BINGO!
>
> They were left out and exposed to the sun for too long after being dug up.
> As soon as they are 'out of their nests' they should immediately be hauled
> away and out of the sun.

This just says light. Not necessarily sun.

http://www.snopes.com/food/ingredient/greenpotatoes.asp

On Saturday, December 27, 2014 1:09:15 AM UTC-7, Julie Bove wrote:
> "Kalmia" > wrote in message
> ...
> > On Friday, December 26, 2014 1:13:17 AM UTC-5, Julie Bove wrote:
> >> > wrote in message
> >> ...
> >> >I was already to make mashed potatoes when I started peeling 5 lb
> >> > of Klondike Rose. Every one had green under the skin. I started peeling
> >> > deeper and deeper before I said the heck with it,and my wife announced
> >> > we were serving bread.
> >> >
> >> > I looked on the web to see if peeling off the green was sufficient, but
> >> > the consensus seemed to be why take a chance.
> >> >
> >> > Has anyone eaten green potatoes and lived to tell the tale? Are
> >> > Klondike
> >> > Rose especially susceptible? I did dig under a pile of bags to find
> >> > these,
> >> > fearing light exposure.
> >>
> >> I have eaten potatoes with a little green. I cut it off. The last time
> >> I
> >> ate potatoes with sprouts on them, I got extremely ill. Nobody else in
> >> the
> >> family did. Just me. But I also now know that I test as having a potato
> >> intolerance. I have tried since to eat potatoes three times and I got
> >> very
> >> ill after eating them but not immediately after. In each case it was 2-3
> >> days later so it makes it difficult for me to tell if that was the
> >> problem
> >> or not. However, the last time left me extremely ill for 48 hours so I
> >> highly doubt I that I will eat potatoes again unless a new test shows
> >> otherwise.
> >
> > Uh-oh. The list of what you can't or won't eat grows longer and longer
> > and longer and.......what CAN you eat?
>
> Not much. Today I had chicken broth and rice then later, toast. Stomach
> was upset this morning and not sure why.

You need a new cook...no doubt about it.

On Thursday, December 25, 2014 11:32:39 PM UTC-7, wrote:
> On Friday, December 26, 2014 12:13:17 AM UTC-6, Julie Bove wrote:
> > > wrote in message
> > ...
> > >I was already to make mashed potatoes when I started peeling 5 lb
> > > of Klondike Rose. Every one had green under the skin. I started peeling
> > > deeper and deeper before I said the heck with it,and my wife announced
> > > we were serving bread.
> > >
> > > I looked on the web to see if peeling off the green was sufficient, but
> > > the consensus seemed to be why take a chance.
> > >
> > > Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> > > Rose especially susceptible? I did dig under a pile of bags to find these,
> > > fearing light exposure.
> >
> > I have eaten potatoes with a little green. I cut it off. The last time I
> > ate potatoes with sprouts on them, I got extremely ill. Nobody else in the
> > family did. Just me. But I also now know that I test as having a potato
> > intolerance. I have tried since to eat potatoes three times and I got very
> > ill after eating them but not immediately after. In each case it was 2-3
> > days later so it makes it difficult for me to tell if that was the problem
> > or not. However, the last time left me extremely ill for 48 hours so I
> > highly doubt I that I will eat potatoes again unless a new test shows
> > otherwise.
>
> LMFAO I should have read further down the thread. The Bovine does not disappoint HAHAHAHHAHAHAHHAAAAAAAAAAAAAAAAAAAAAAAAAAAA

She has been eating potatoes for the last 45 years or so and suddenly she has an intolerance for them...fricken' well doubtful IMHO.
=====

On 12/27/2014 11:29 AM, Roy wrote:
> On Saturday, December 27, 2014 1:09:15 AM UTC-7, Julie Bove wrote:

>> Not much. Today I had chicken broth and rice then later, toast. Stomach
>> was upset this morning and not sure why.
>
> You need a new cook...no doubt about it.

I can't keep it straight, I thought she was allergic to chicken.

nancy

"Julie Bove" > wrote:
> "Kalmia" > wrote in message
> ...
>> On Friday, December 26, 2014 1:13:17 AM UTC-5, Julie Bove wrote:
>>> > wrote in message
>>> ...
>>>> I was already to make mashed potatoes when I started peeling 5 lb
>>>> of Klondike Rose. Every one had green under the skin. I started peeling
>>>> deeper and deeper before I said the heck with it,and my wife announced
>>>> we were serving bread.
>>>>
>>>> I looked on the web to see if peeling off the green was sufficient, but
>>>> the consensus seemed to be why take a chance.
>>>>
>>>> Has anyone eaten green potatoes and lived to tell the tale? Are >> > Klondike
>>>> Rose especially susceptible? I did dig under a pile of bags to find >> > these,
>>>> fearing light exposure.
>>>
>>> I have eaten potatoes with a little green. I cut it off. The last time >> I
>>> ate potatoes with sprouts on them, I got extremely ill. Nobody else in >> the
>>> family did. Just me. But I also now know that I test as having a potato
>>> intolerance. I have tried since to eat potatoes three times and I got >> very
>>> ill after eating them but not immediately after. In each case it was 2-3
>>> days later so it makes it difficult for me to tell if that was the >> problem
>>> or not. However, the last time left me extremely ill for 48 hours so I
>>> highly doubt I that I will eat potatoes again unless a new test shows
>>> otherwise.
>>
>> Uh-oh. The list of what you can't or won't eat grows longer and longer
>> > and longer and.......what CAN you eat?
>
> Not much. Today I had chicken broth and rice then later, toast. Stomach
> was upset this morning and not sure why.

12 cans of caffeine and aspartame laden diet Coke per day, every day, would
make anyone sick. How many of your mystery intolerances are in reality due
to overconsumption of diet soda? You're your own worst enemy.
--
jinx the minx

"Nancy Young" > wrote in message
...
> On 12/27/2014 11:29 AM, Roy wrote:
>> On Saturday, December 27, 2014 1:09:15 AM UTC-7, Julie Bove wrote:
>
>>> Not much. Today I had chicken broth and rice then later, toast.
>>> Stomach
>>> was upset this morning and not sure why.
>>
>> You need a new cook...no doubt about it.
>
> I can't keep it straight, I thought she was allergic to chicken.
>
> nancy

I think she is intolerant to all allergies.

On Saturday, December 27, 2014 2:09:15 AM UTC-6, Julie Bove wrote:
> "Kalmia" > wrote in message
> ...
> > On Friday, December 26, 2014 1:13:17 AM UTC-5, Julie Bove wrote:
> >> > wrote in message
> >> ...
> >> >I was already to make mashed potatoes when I started peeling 5 lb
> >> > of Klondike Rose. Every one had green under the skin. I started peeling
> >> > deeper and deeper before I said the heck with it,and my wife announced
> >> > we were serving bread.
> >> >
> >> > I looked on the web to see if peeling off the green was sufficient, but
> >> > the consensus seemed to be why take a chance.
> >> >
> >> > Has anyone eaten green potatoes and lived to tell the tale? Are
> >> > Klondike
> >> > Rose especially susceptible? I did dig under a pile of bags to find
> >> > these,
> >> > fearing light exposure.
> >>
> >> I have eaten potatoes with a little green. I cut it off. The last time
> >> I
> >> ate potatoes with sprouts on them, I got extremely ill. Nobody else in
> >> the
> >> family did. Just me. But I also now know that I test as having a potato
> >> intolerance. I have tried since to eat potatoes three times and I got
> >> very
> >> ill after eating them but not immediately after. In each case it was 2-3
> >> days later so it makes it difficult for me to tell if that was the
> >> problem
> >> or not. However, the last time left me extremely ill for 48 hours so I
> >> highly doubt I that I will eat potatoes again unless a new test shows
> >> otherwise.
> >
> > Uh-oh. The list of what you can't or won't eat grows longer and longer
> > and longer and.......what CAN you eat?
>
> Not much. Today I had chicken broth and rice then later, toast. Stomach
> was upset this morning and not sure why.

Because you are a total mess.

--Bryan

On Friday, December 26, 2014 6:20:48 PM UTC-6, wrote:
> According to old Celtic beliefs burying a green potato on the north side
> of you house during a full moon brings good luck.

How dumb do you think we are?

http://en.wikipedia.org/wiki/History..._potato#Europe

And cave men had to watch out for carnivorous dinosaurs.

--Bryan

"Roy" > wrote in message
...
> On Saturday, December 27, 2014 1:09:15 AM UTC-7, Julie Bove wrote:
>> "Kalmia" > wrote in message
>> ...
>> > On Friday, December 26, 2014 1:13:17 AM UTC-5, Julie Bove wrote:
>> >> > wrote in message
>> >> ...
>> >> >I was already to make mashed potatoes when I started peeling 5 lb
>> >> > of Klondike Rose. Every one had green under the skin. I started
>> >> > peeling
>> >> > deeper and deeper before I said the heck with it,and my wife
>> >> > announced
>> >> > we were serving bread.
>> >> >
>> >> > I looked on the web to see if peeling off the green was sufficient,
>> >> > but
>> >> > the consensus seemed to be why take a chance.
>> >> >
>> >> > Has anyone eaten green potatoes and lived to tell the tale? Are
>> >> > Klondike
>> >> > Rose especially susceptible? I did dig under a pile of bags to find
>> >> > these,
>> >> > fearing light exposure.
>> >>
>> >> I have eaten potatoes with a little green. I cut it off. The last
>> >> time
>> >> I
>> >> ate potatoes with sprouts on them, I got extremely ill. Nobody else
>> >> in
>> >> the
>> >> family did. Just me. But I also now know that I test as having a
>> >> potato
>> >> intolerance. I have tried since to eat potatoes three times and I got
>> >> very
>> >> ill after eating them but not immediately after. In each case it was
>> >> 2-3
>> >> days later so it makes it difficult for me to tell if that was the
>> >> problem
>> >> or not. However, the last time left me extremely ill for 48 hours so
>> >> I
>> >> highly doubt I that I will eat potatoes again unless a new test shows
>> >> otherwise.
>> >
>> > Uh-oh. The list of what you can't or won't eat grows longer and longer
>> > and longer and.......what CAN you eat?
>>
>> Not much. Today I had chicken broth and rice then later, toast. Stomach
>> was upset this morning and not sure why.
>
> You need a new cook...no doubt about it.

No. I just have chronic stomach issues and for whatever reason, now isn't a
good time. Has been this way from birth. I nearly died because I could
keep nothing in me as a baby and young child. Was very underweight.

"Nancy Young" > wrote in message
...
> On 12/27/2014 11:29 AM, Roy wrote:
>> On Saturday, December 27, 2014 1:09:15 AM UTC-7, Julie Bove wrote:
>
>>> Not much. Today I had chicken broth and rice then later, toast.
>>> Stomach
>>> was upset this morning and not sure why.
>>
>> You need a new cook...no doubt about it.
>
> I can't keep it straight, I thought she was allergic to chicken.

I'm not *allergic* to anything. I was intolerant to chicken. Now I am not.
Food intolerances can change. Mine do. Which makes it super hard to
pinpoint the culprit when I do get symptoms.

"Roy" > wrote in message
...
> On Thursday, December 25, 2014 11:32:39 PM UTC-7,
> wrote:
>> On Friday, December 26, 2014 12:13:17 AM UTC-6, Julie Bove wrote:
>> > > wrote in message
>> > ...
>> > >I was already to make mashed potatoes when I started peeling 5 lb
>> > > of Klondike Rose. Every one had green under the skin. I started
>> > > peeling
>> > > deeper and deeper before I said the heck with it,and my wife
>> > > announced
>> > > we were serving bread.
>> > >
>> > > I looked on the web to see if peeling off the green was sufficient,
>> > > but
>> > > the consensus seemed to be why take a chance.
>> > >
>> > > Has anyone eaten green potatoes and lived to tell the tale? Are
>> > > Klondike
>> > > Rose especially susceptible? I did dig under a pile of bags to find
>> > > these,
>> > > fearing light exposure.
>> >
>> > I have eaten potatoes with a little green. I cut it off. The last
>> > time I
>> > ate potatoes with sprouts on them, I got extremely ill. Nobody else in
>> > the
>> > family did. Just me. But I also now know that I test as having a
>> > potato
>> > intolerance. I have tried since to eat potatoes three times and I got
>> > very
>> > ill after eating them but not immediately after. In each case it was
>> > 2-3
>> > days later so it makes it difficult for me to tell if that was the
>> > problem
>> > or not. However, the last time left me extremely ill for 48 hours so I
>> > highly doubt I that I will eat potatoes again unless a new test shows
>> > otherwise.
>>
>> LMFAO I should have read further down the thread. The Bovine does not
>> disappoint HAHAHAHHAHAHAHHAAAAAAAAAAAAAAAAAAAAAAAAAAAA
>
> She has been eating potatoes for the last 45 years or so and suddenly she
> has an intolerance for them...fricken' well doubtful IMHO.
> =====

If you knew anything at all about intolerances you would know that they can
come and go. Not all will. I doubt I will ever get rid of the dairy and
egg ones. But for some things if you stop eating them for a time, you can
work them back into your diet provided that you don't eat them too often.
This doesn't always happen though. This is why I was told to get tested
every three years.

"jinx the minx" > wrote in message
...
> "Julie Bove" > wrote:
>> "Kalmia" > wrote in message
>> ...
>>> On Friday, December 26, 2014 1:13:17 AM UTC-5, Julie Bove wrote:
>>>> > wrote in message
>>>> ...
>>>>> I was already to make mashed potatoes when I started peeling 5 lb
>>>>> of Klondike Rose. Every one had green under the skin. I started
>>>>> peeling
>>>>> deeper and deeper before I said the heck with it,and my wife announced
>>>>> we were serving bread.
>>>>>
>>>>> I looked on the web to see if peeling off the green was sufficient,
>>>>> but
>>>>> the consensus seemed to be why take a chance.
>>>>>
>>>>> Has anyone eaten green potatoes and lived to tell the tale? Are >> >
>>>>> Klondike
>>>>> Rose especially susceptible? I did dig under a pile of bags to find >>
>>>>> > these,
>>>>> fearing light exposure.
>>>>
>>>> I have eaten potatoes with a little green. I cut it off. The last
>>>> time >> I
>>>> ate potatoes with sprouts on them, I got extremely ill. Nobody else in
>>>> >> the
>>>> family did. Just me. But I also now know that I test as having a
>>>> potato
>>>> intolerance. I have tried since to eat potatoes three times and I got
>>>> >> very
>>>> ill after eating them but not immediately after. In each case it was
>>>> 2-3
>>>> days later so it makes it difficult for me to tell if that was the >>
>>>> problem
>>>> or not. However, the last time left me extremely ill for 48 hours so I
>>>> highly doubt I that I will eat potatoes again unless a new test shows
>>>> otherwise.
>>>
>>> Uh-oh. The list of what you can't or won't eat grows longer and longer
>>> > and longer and.......what CAN you eat?
>>
>> Not much. Today I had chicken broth and rice then later, toast. Stomach
>> was upset this morning and not sure why.
>
> 12 cans of caffeine and aspartame laden diet Coke per day, every day,
> would
> make anyone sick. How many of your mystery intolerances are in reality
> due
> to overconsumption of diet soda? You're your own worst enemy.

And yet when I didn't have the diet soda, nothing got any better. So I
don't believe it is that.

On Saturday, December 27, 2014 10:32:35 AM UTC-6, Nancy Young wrote:
> On 12/27/2014 11:29 AM, Roy wrote:
> > On Saturday, December 27, 2014 1:09:15 AM UTC-7, Julie Bove wrote:
>
> >> Not much. Today I had chicken broth and rice then later, toast. Stomach
> >> was upset this morning and not sure why.
> >
> > You need a new cook...no doubt about it.
>
> I can't keep it straight, I thought she was allergic to chicken.
>
> nancy

She can't even keep it straight. She lies and contradicts herself all of the time. Then when she really gets backed into a corner, she will claim that others are editing her posts. She did that to me the other night. Not going to go through the bother of digging it up, but hehhh, that's her *modus operandi*....LOL

"Miss Kitty" > wrote in message
...
On Saturday, December 27, 2014 10:32:35 AM UTC-6, Nancy Young wrote:
> On 12/27/2014 11:29 AM, Roy wrote:
> > On Saturday, December 27, 2014 1:09:15 AM UTC-7, Julie Bove wrote:
>
> >> Not much. Today I had chicken broth and rice then later, toast.
> >> Stomach
> >> was upset this morning and not sure why.
> >
> > You need a new cook...no doubt about it.
>
> I can't keep it straight, I thought she was allergic to chicken.
>
> nancy

She can't even keep it straight. She lies and contradicts herself all of
the time. Then when she really gets backed into a corner, she will claim
that others are editing her posts. She did that to me the other night. Not
going to go through the bother of digging it up, but hehhh, that's her
*modus operandi*....LOL

---

Nope. I have food intolerances aka sensitivities aka IgG allergies but I
will no longer use that term as it tends to confuse and/or **** people off.

I tested as intolerant to chicken so I quit eating it. I did not trial it
to see what effect it had on me. I just quit. I don't really like chicken
so it was no big deal except that there is chicken in some things where you
might not expect it. Like rice in a Mexican restaurant. The broth. Not
the meat. And I did kind of miss being able to drink chicken broth when I
wasn't feeling well.

And I wouldn't expect anyone to know this unless they too have food
intolerances but they can come and go. I do not think that my egg and dairy
intolerances will though. The dairy did but the Dr. I was seeing at the
time (she has since died from a brain tumor) urged me not to try it. I did
continue to avoid it for about a year but then one day I caved. We were
sitting outside Costco at a table that is no longer there. It began raining
cats and dogs and we just decided to take cover and wait it out. Often when
it does rain like that here, it is only for a few minutes then it stops or
at least slacks off.

I got bored and I kept thinking of the cheese I had just bought. Big bag of
Tilamoos and some of those little round ones wrapped in red wax. Name
escapes me now. I decided to eat some. And... Nothing bad happened! Not
that day anyway. But then I began pushing it. I still was avoiding dairy
in restaurants but at home I did eat macaroni and cheese on occasion, or
pizza. The problem came when I started getting the nachos on our weekly
Target trips. They no longer have those on the menu at the cafe. But I
digress. I would eat a few, shop, then get about as far as I could be from
the bathroom when suddenly I had to be in it! And it was all downhill from
there. I would barely make it home but what I needed the bathroom again. I
was in denial. I wanted those nachos. Why? I don't know because they
weren't even all that good. I just wanted them, dammit! But the getting
sick part just wasn't worth it for me.

So when I had the next test done (I am supposed to get tested about every 3
years) and dairy showed up again, I have never eaten it again. Does cheese
look good to me? Oh yes, it does. Daughter picked up a piece of Gruyere
today. I told her that she had better eat it as it is expensive then added
that I liked it but wasn't sure that she would as it is Swiss. I never
really know which cheeses she will like. Sometimes I think she will and she
doesn't or vice versa.

Anyway... That's how intolerances work. We are also supposed to rotate
what we eat and try not to eat the same things more than twice a week and
not on subsequent days. I do fail that part pretty badly because I have to
avoid so many things. I do try to vary the kinds of beans and other veggies
that I eat. But I love onions and put them in almost everything. And I eat
toast for breakfast almost always.

I do realize that you are just messing with me but I am answering this for
real lest there might be some lurker out there looking for answers. But
rice intolerance is not very common in this country. People do have it
though. Those who have to follow a gluten free diet for whatever reason are
more likely to develop it because they tend to eat more rice and rice based
products. And people in Asian countries are more likely to develop it
because they eat rice every day. Just another reason for us to vary our
diet when we can.

"Cheryl" > wrote in message
eb.com...
> "Julie Bove" > Wrote in message:
>>
>> And yet when I didn't have the diet soda, nothing got any better. So I
>> don't believe it is that.
>>
>>
> how long did you give up the diet soda?

Once for probably two months. Was really broke in those days and no money
to buy it. Would have been saccharine in those days though.

On 12/28/2014 4:07 AM, Julie Bove wrote:
>
> "Miss Kitty" > wrote in message
> ...
> On Saturday, December 27, 2014 10:32:35 AM UTC-6, Nancy Young wrote:
>> On 12/27/2014 11:29 AM, Roy wrote:
>> > On Saturday, December 27, 2014 1:09:15 AM UTC-7, Julie Bove wrote:
>>
>> >> Not much. Today I had chicken broth and rice then later, toast. >>
>> Stomach
>> >> was upset this morning and not sure why.
>> >
>> > You need a new cook...no doubt about it.
>>
>> I can't keep it straight, I thought she was allergic to chicken.
>>
>> nancy
>
> She can't even keep it straight. She lies and contradicts herself all
> of the time. Then when she really gets backed into a corner, she will
> claim that others are editing her posts. She did that to me the other
> night. Not going to go through the bother of digging it up, but hehhh,
> that's her *modus operandi*....LOL
>
> ---
>
> Nope. I have food intolerances aka sensitivities aka IgG allergies but
> I will no longer use that term as it tends to confuse and/or **** people
> off.
>
> I tested as intolerant to chicken so I quit eating it. I did not trial
> it to see what effect it had on me. I just quit. I don't really like
> chicken so it was no big deal except that there is chicken in some
> things where you might not expect it. Like rice in a Mexican
> restaurant. The broth. Not the meat. And I did kind of miss being
> able to drink chicken broth when I wasn't feeling well.
>
> And I wouldn't expect anyone to know this unless they too have food
> intolerances but they can come and go. I do not think that my egg and
> dairy intolerances will though. The dairy did but the Dr. I was seeing
> at the time (she has since died from a brain tumor) urged me not to try
> it. I did continue to avoid it for about a year but then one day I
> caved. We were sitting outside Costco at a table that is no longer
> there. It began raining cats and dogs and we just decided to take cover
> and wait it out. Often when it does rain like that here, it is only for
> a few minutes then it stops or at least slacks off.
>
Thanks for the weather report.

> I got bored and I kept thinking of the cheese I had just bought. Big
> bag of Tilamoos and some of those little round ones wrapped in red wax.
> Name escapes me now. I decided to eat some. And... Nothing bad
> happened! Not that day anyway. But then I began pushing it. I still
> was avoiding dairy in restaurants but at home I did eat macaroni and
> cheese on occasion, or pizza. The problem came when I started getting
> the nachos on our weekly Target trips. They no longer have those on the
> menu at the cafe. But I digress.

Digression, ya' think? You said you began pushing it. More like
overloaded on cheese until you got sick. Ever heard of moderation? If
a bite of cheese doesn't hurt you and you like it, have a bite of cheese
occasionally. Don't go crazy or make a standing appointment for eating
cheap Target nachos.

> the bathroom again. I was in denial. I wanted those
> nachos. Why? I don't know because they weren't even all that good. I
> just wanted them, dammit! But the getting sick part just wasn't worth
> it for me.
>
I'm sure you *could* live without them even if they were still on the
"menu" at Target.

> But rice intolerance is not very common in this country. People do have
> it though. Those who have to follow a gluten free diet for whatever
> reason are more likely to develop it because they tend to eat more rice
> and rice based products. And people in Asian countries are more likely
> to develop it because they eat rice every day. Just another reason for
> us to vary our diet when we can.

People in Asian countries are more likely to develop a rice intolerance?
Citation, please.

Jill

On 12/27/2014 3:51 PM, Julie Bove wrote:
> for some things if you stop eating them for a time, you can work them
> back into your diet provided that you don't eat them too often.
(snippage)

Key words: "work them back into your diet". You didn't. Ever heard of
moderation?

You said, "I got bored and I kept thinking of the cheese I had just
bought. Big bag of Tilamoos and some of those little round ones wrapped
in red wax. Name escapes me now. I decided to eat some. And...
Nothing bad happened! Not that day anyway. But then I began pushing it."

Why begin pushing it? Have a little snack of cheese once in a while.
Don't binge on it, fer cryin' out loud. Sounds like you started eating
cheese again almost to prove it would make you feel bad if you did.

It's a good thing Target stopped selling those "weren't even all that
good" nachos, eh?

Jill

"jmcquown" > wrote in message
...
> On 12/28/2014 4:07 AM, Julie Bove wrote:
>>
>> "Miss Kitty" > wrote in message
>> ...
>> On Saturday, December 27, 2014 10:32:35 AM UTC-6, Nancy Young wrote:
>>> On 12/27/2014 11:29 AM, Roy wrote:
>>> > On Saturday, December 27, 2014 1:09:15 AM UTC-7, Julie Bove wrote:
>>>
>>> >> Not much. Today I had chicken broth and rice then later, toast. >>
>>> Stomach
>>> >> was upset this morning and not sure why.
>>> >
>>> > You need a new cook...no doubt about it.
>>>
>>> I can't keep it straight, I thought she was allergic to chicken.
>>>
>>> nancy
>>
>> She can't even keep it straight. She lies and contradicts herself all
>> of the time. Then when she really gets backed into a corner, she will
>> claim that others are editing her posts. She did that to me the other
>> night. Not going to go through the bother of digging it up, but hehhh,
>> that's her *modus operandi*....LOL
>>
>> ---
>>
>> Nope. I have food intolerances aka sensitivities aka IgG allergies but
>> I will no longer use that term as it tends to confuse and/or **** people
>> off.
>>
>> I tested as intolerant to chicken so I quit eating it. I did not trial
>> it to see what effect it had on me. I just quit. I don't really like
>> chicken so it was no big deal except that there is chicken in some
>> things where you might not expect it. Like rice in a Mexican
>> restaurant. The broth. Not the meat. And I did kind of miss being
>> able to drink chicken broth when I wasn't feeling well.
>>
>> And I wouldn't expect anyone to know this unless they too have food
>> intolerances but they can come and go. I do not think that my egg and
>> dairy intolerances will though. The dairy did but the Dr. I was seeing
>> at the time (she has since died from a brain tumor) urged me not to try
>> it. I did continue to avoid it for about a year but then one day I
>> caved. We were sitting outside Costco at a table that is no longer
>> there. It began raining cats and dogs and we just decided to take cover
>> and wait it out. Often when it does rain like that here, it is only for
>> a few minutes then it stops or at least slacks off.
>>
> Thanks for the weather report.
>
>> I got bored and I kept thinking of the cheese I had just bought. Big
>> bag of Tilamoos and some of those little round ones wrapped in red wax.
>> Name escapes me now. I decided to eat some. And... Nothing bad
>> happened! Not that day anyway. But then I began pushing it. I still
>> was avoiding dairy in restaurants but at home I did eat macaroni and
>> cheese on occasion, or pizza. The problem came when I started getting
>> the nachos on our weekly Target trips. They no longer have those on the
>> menu at the cafe. But I digress.
>
> Digression, ya' think? You said you began pushing it. More like
> overloaded on cheese until you got sick. Ever heard of moderation? If a
> bite of cheese doesn't hurt you and you like it, have a bite of cheese
> occasionally. Don't go crazy or make a standing appointment for eating
> cheap Target nachos.

I don't think eating nachos once a week is excessive. And I think I did it
three times.
>
>> the bathroom again. I was in denial. I wanted those
>> nachos. Why? I don't know because they weren't even all that good. I
>> just wanted them, dammit! But the getting sick part just wasn't worth
>> it for me.
>>
> I'm sure you *could* live without them even if they were still on the
> "menu" at Target.


I have lived without them since I quit eating cheese again.
>
>> But rice intolerance is not very common in this country. People do have
>> it though. Those who have to follow a gluten free diet for whatever
>> reason are more likely to develop it because they tend to eat more rice
>> and rice based products. And people in Asian countries are more likely
>> to develop it because they eat rice every day. Just another reason for
>> us to vary our diet when we can.
>
> People in Asian countries are more likely to develop a rice intolerance?
> Citation, please.

I'll have to look for it.

This is actually for allergies:

http://multiplefoodallergyhelp.com/l.../rice-allergy/

Again, IgE allergies:

http://www.nepjol.info/index.php/NJS...ile/3187/2772/

And this, sensitivities/allergies:

http://beta.freefromuk.com/condition/38

That's all I'm going to do for you. I know that you don't really care.
There are probably other links out there. There isn't a lot on food
intolerances anywhere. It's mainly for allergies, even though some of those
allergies are not the true IgE ones. I have read a lot about this at the
celiac forum and in various books that I no longer have. I tend to get rid
of books after I read them. I only keep a few if I think I might need to
refer back to them for some reason.

"jmcquown" > wrote in message
...
> On 12/27/2014 3:51 PM, Julie Bove wrote:
>> for some things if you stop eating them for a time, you can work them
>> back into your diet provided that you don't eat them too often.
> (snippage)
>
> Key words: "work them back into your diet". You didn't. Ever heard of
> moderation?
>
> You said, "I got bored and I kept thinking of the cheese I had just
> bought. Big bag of Tilamoos and some of those little round ones wrapped
> in red wax. Name escapes me now. I decided to eat some. And... Nothing
> bad happened! Not that day anyway. But then I began pushing it."

Right. Meaning that wasn't an isolated incident. I continued to eat
cheese. Even though I was told not to. I figured since I ate it once and
didn't get sick, I could keep eating it. So I did.
>
> Why begin pushing it? Have a little snack of cheese once in a while.
> Don't binge on it, fer cryin' out loud. Sounds like you started eating
> cheese again almost to prove it would make you feel bad if you did.

Cheese is not usually a snack for me nor is any food as I don't usually
snack. When I used to shop at Target, I would get nachos or popcorn
sometimes and eat it. Just a few bites because Angela was always with me
and sometimes my husband was there as well. We wouldn't usually even finish
what we got.

And I don't really care what anything sounds like to you. You think things
sound like things that they're not and you have proven this with your posts
time and time again.
>
> It's a good thing Target stopped selling those "weren't even all that
> good" nachos, eh?

Doesn't matter to me one way or the other since I would no longer eat them.
But since they did sell them and I did eat them, they are the reason that I
realized I could no longer eat cheese.

If I eat something at home and it causes me to have to run to the bathroom,
I am much more likely to forget the incident than if I am out somewhere and
have to run to find a bathroom. That in my mind is a more dramatic event.
But that's just me. *shrugs* There is no point with my going on with this.
Nobody here cares. So... Stick a fork in it.

If I eat Doritos it irritates the roof of my mouth, cornchips do it a little but not nerarly as much.