On Thursday, December 25, 2014 11:32:39 PM UTC-7, wrote:
> On Friday, December 26, 2014 12:13:17 AM UTC-6, Julie Bove wrote:
> > > wrote in message
> > ...
> > >I was already to make mashed potatoes when I started peeling 5 lb
> > > of Klondike Rose. Every one had green under the skin. I started peeling
> > > deeper and deeper before I said the heck with it,and my wife announced
> > > we were serving bread.
> > >
> > > I looked on the web to see if peeling off the green was sufficient, but
> > > the consensus seemed to be why take a chance.
> > >
> > > Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> > > Rose especially susceptible? I did dig under a pile of bags to find these,
> > > fearing light exposure.
> >
> > I have eaten potatoes with a little green. I cut it off. The last time I
> > ate potatoes with sprouts on them, I got extremely ill. Nobody else in the
> > family did. Just me. But I also now know that I test as having a potato
> > intolerance. I have tried since to eat potatoes three times and I got very
> > ill after eating them but not immediately after. In each case it was 2-3
> > days later so it makes it difficult for me to tell if that was the problem
> > or not. However, the last time left me extremely ill for 48 hours so I
> > highly doubt I that I will eat potatoes again unless a new test shows
> > otherwise.
>
> LMFAO I should have read further down the thread. The Bovine does not disappoint HAHAHAHHAHAHAHHAAAAAAAAAAAAAAAAAAAAAAAAAAAA

She has been eating potatoes for the last 45 years or so and suddenly she has an intolerance for them...fricken' well doubtful IMHO.
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