"Julie Bove" > wrote:
> "Kalmia" > wrote in message
> ...
>> On Friday, December 26, 2014 1:13:17 AM UTC-5, Julie Bove wrote:
>>> > wrote in message
>>> ...
>>>> I was already to make mashed potatoes when I started peeling 5 lb
>>>> of Klondike Rose. Every one had green under the skin. I started peeling
>>>> deeper and deeper before I said the heck with it,and my wife announced
>>>> we were serving bread.
>>>>
>>>> I looked on the web to see if peeling off the green was sufficient, but
>>>> the consensus seemed to be why take a chance.
>>>>
>>>> Has anyone eaten green potatoes and lived to tell the tale? Are >> > Klondike
>>>> Rose especially susceptible? I did dig under a pile of bags to find >> > these,
>>>> fearing light exposure.
>>>
>>> I have eaten potatoes with a little green. I cut it off. The last time >> I
>>> ate potatoes with sprouts on them, I got extremely ill. Nobody else in >> the
>>> family did. Just me. But I also now know that I test as having a potato
>>> intolerance. I have tried since to eat potatoes three times and I got >> very
>>> ill after eating them but not immediately after. In each case it was 2-3
>>> days later so it makes it difficult for me to tell if that was the >> problem
>>> or not. However, the last time left me extremely ill for 48 hours so I
>>> highly doubt I that I will eat potatoes again unless a new test shows
>>> otherwise.
>>
>> Uh-oh. The list of what you can't or won't eat grows longer and longer
>> > and longer and.......what CAN you eat?
>
> Not much. Today I had chicken broth and rice then later, toast. Stomach
> was upset this morning and not sure why.

12 cans of caffeine and aspartame laden diet Coke per day, every day, would
make anyone sick. How many of your mystery intolerances are in reality due
to overconsumption of diet soda? You're your own worst enemy.
--
jinx the minx