On Friday, December 26, 2014 1:06:58 AM UTC-6, Julie Bove wrote:
> > wrote in message
> ...
> > On Thursday, December 25, 2014 10:06:54 PM UTC-6,
> > wrote:
> >> I was already to make mashed potatoes when I started peeling 5 lb
> >> of Klondike Rose. Every one had green under the skin. I started peeling
> >> deeper and deeper before I said the heck with it,and my wife announced
> >> we were serving bread.
> >>
> >> I looked on the web to see if peeling off the green was sufficient, but
> >> the consensus seemed to be why take a chance.
> >>
> >> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> >> Rose especially susceptible? I did dig under a pile of bags to find
> >> these,
> >> fearing light exposure.
> >
> > Oh Lord, now Julie will be regaling us with her tale of woe from the
> > potato she ate that had an eye on it, and it made her have searing pains
> > in her gut.
>
> Yes well what I would *like* to be doing is taking the rest of the potatoes
> that I do have and slingshotting them in your direction. Then when I was
> done, I would use up the potatoes and whatever canned goods I have out there
> as well.

I don't eat canned goods, so no thanks. HAHAHAHAHAHAHAHAAAAAAAAAAAAA