Green Bean Potato Salad
Makes 8 servings. Each serving equals one and a half 5 A Day servings.

Ingredients

1 lb green beans, with ends cut
2 lbs red potatoes, cut into bite-sized pieces
1 cup red bell pepper, diced
½ cup red onion, chopped

Dressing:
3 cloves garlic, minced
3 Tbsps fresh dill
4 Tbsps balsamic vinegar
3 Tbsps olive oil
1 Tbsp Dijon mustard
Black pepper, to taste

Steam green beans in a steamer for 5 to 8 minutes. Cook potatoes in
boiling water until tender. Cool green beans and potatoes and place in
a bowl. As they are cooling, prepare the dressing by mixing all
ingredients. Add onion and bell pepper to the cooled green beans and
potatoes; top with dressing. Note: The dressing is included in the
nutritional analysis below.

Nutritional analysis per serving: Calories 165, Protein 3g, Fat 5g,
Calories From Fat 27%, Carbohydrates 27g, Cholesterol 0mg, Fiber 4g,
Sodium 33mg.