I was already to make mashed potatoes when I started peeling 5 lb
of Klondike Rose. Every one had green under the skin. I started peeling
deeper and deeper before I said the heck with it,and my wife announced
we were serving bread.

I looked on the web to see if peeling off the green was sufficient, but
the consensus seemed to be why take a chance.

Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
Rose especially susceptible? I did dig under a pile of bags to find these,
fearing light exposure.