On Thursday, December 25, 2014 9:06:54 PM UTC-7, wrote:
> I was already to make mashed potatoes when I started peeling 5 lb
> of Klondike Rose. Every one had green under the skin. I started peeling
> deeper and deeper before I said the heck with it,and my wife announced
> we were serving bread.
>
> I looked on the web to see if peeling off the green was sufficient, but
> the consensus seemed to be why take a chance.
>
> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> Rose especially susceptible? I did dig under a pile of bags to find these,
> fearing light exposure.

Here you go:http://www.food-info.net/uk/qa/qa-fp96.htm

Says it all. Just be careful.