> wrote in message
...
> On Thursday, December 25, 2014 10:06:54 PM UTC-6,
> wrote:
>> I was already to make mashed potatoes when I started peeling 5 lb
>> of Klondike Rose. Every one had green under the skin. I started peeling
>> deeper and deeper before I said the heck with it,and my wife announced
>> we were serving bread.
>>
>> I looked on the web to see if peeling off the green was sufficient, but
>> the consensus seemed to be why take a chance.
>>
>> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
>> Rose especially susceptible? I did dig under a pile of bags to find
>> these,
>> fearing light exposure.
>
> Oh Lord, now Julie will be regaling us with her tale of woe from the
> potato she ate that had an eye on it, and it made her have searing pains
> in her gut.

Yes well what I would *like* to be doing is taking the rest of the potatoes
that I do have and slingshotting them in your direction. Then when I was
done, I would use up the potatoes and whatever canned goods I have out there
as well.