On Friday, December 26, 2014 12:13:17 AM UTC-6, Julie Bove wrote:
> > wrote in message
> ...
> >I was already to make mashed potatoes when I started peeling 5 lb
> > of Klondike Rose. Every one had green under the skin. I started peeling
> > deeper and deeper before I said the heck with it,and my wife announced
> > we were serving bread.
> >
> > I looked on the web to see if peeling off the green was sufficient, but
> > the consensus seemed to be why take a chance.
> >
> > Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> > Rose especially susceptible? I did dig under a pile of bags to find these,
> > fearing light exposure.
>
> I have eaten potatoes with a little green. I cut it off. The last time I
> ate potatoes with sprouts on them, I got extremely ill. Nobody else in the
> family did. Just me. But I also now know that I test as having a potato
> intolerance. I have tried since to eat potatoes three times and I got very
> ill after eating them but not immediately after. In each case it was 2-3
> days later so it makes it difficult for me to tell if that was the problem
> or not. However, the last time left me extremely ill for 48 hours so I
> highly doubt I that I will eat potatoes again unless a new test shows
> otherwise.

LMFAO I should have read further down the thread. The Bovine does not disappoint HAHAHAHHAHAHAHHAAAAAAAAAAAAAAAAAAAAAAAAAAAA