itsjoannotjoann wrote:
>spamtr wrote:
>>
>> I was already [all ready] to make mashed potatoes when I started peeling 5 lb
>> of Klondike Rose. Every one had green under the skin.
>> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
>> Rose especially susceptible? I did dig under a pile of bags to find these,
>> fearing light exposure.
>>
>>
>I thought green skin was a sign that the potato had been 'sun burned.'

That's exactly true... also a sign of spuds sold BOGO.