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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On 31 Dec 2005 07:35:15 -0800, wrote:
Neither of you ~ickheads MY...what a way with words. |
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On Fri, 30 Dec 2005 14:25:55 GMT, "Vox Humana"
wrote: The "very best super high quality" skillet that they use is only the best because it functions they way THEY THINK is best in THEIR kitchen they way that THEY use it. ....and some sponsor was behind the whole arrangement just to get their brand on the air. And....I bet they have a new "this or that" so it looks pretty on camera. Pay enough money and the FoodTV whores will say anything. vbg |
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![]() wrote in message oups.com... Neither of you dickheads knew anything about the graham crackers and that the original version tastes much better and therefore is better for pie crusts. So much for your great knowledge and experience. How pathetic. Your real hobby is pretending that you are so much greater than everyone else because you have low self esteem. When you don't know the answer you should just shut up instead of trying to use someone's thread as another opportunity to masturbate your flacid egos. My question was perfectly reasonable and intelligent, and NO I am not going to simply substitute some crappy crackers and add brown sugar. If you like that idea, you probably think Dominos makes good pizza. My,my. I think someone needs a nap. |
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chembake, Mike gave me the right answer, you gave me a bunch of pompous
garbage. If I ever need useless verbal diarrhea from a moron, I'll call you. LOL! What a oathetic person you are! You lack common sense about ingredients and you want to demonstrate a recipe that you barely undestand.! You better have to re think about your skills. Do I belong to the kitchen or to the mental institution as you could not make out of available materials and still come out with a good product Neither of you dickheads knew anything about the graham crackers and that the original version tastes much better and therefore is better for pie crusts Oh really?....and you think you know more. of what you are doing...LOL! You have such a such a weird aspiration... for a neophyte kitchen practictioner . Trying to look for ingredients that are considered museum showpieces as they are not common ,is like looking for a Dodo to cook for Thanksgiving.! Please accept my sincere suggestion for your new year resolution:I have no malice in my motive here but.... I just want you to improve your fledgling capabilities in the kitchen. ''I PROMISE TO USE MORE COMMON SENSE IN EVERYTHING i DO' ...! |
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Those supposedly come in a Nabisco box with a red banner as opposed to the
blue. I have yet to find them in Seattle. Maybe it's one of those only-available-in-East things - sigh! wrote in message oups.com... On "America's Test Kitchen" they recommended nabisco original graham crackers made with molasses for making the best graham cracker pie crust. They don't seem to have it at Ralph's. All they had was a bunch of nabisco Honey Maid graham crackers. America's Test Kitchen said those are pretty good but not as good as the original ones. Do you guys know if they still sell the original ones? Does it say honey maid on the box or not? Should I keep looking in other stores or am I out of luck? |
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On Thu 05 Jan 2006 04:02:20p, Thus Spake Zarathustra, or was it Prille?
wrote in message oups.com... On "America's Test Kitchen" they recommended nabisco original graham crackers made with molasses for making the best graham cracker pie crust. They don't seem to have it at Ralph's. All they had was a bunch of nabisco Honey Maid graham crackers. America's Test Kitchen said those are pretty good but not as good as the original ones. Do you guys know if they still sell the original ones? Does it say honey maid on the box or not? Should I keep looking in other stores or am I out of luck? Those supposedly come in a Nabisco box with a red banner as opposed to the blue. I have yet to find them in Seattle. Maybe it's one of those only-available-in-East things - sigh! Here they are... http://tinyurl.com/comgp -- Wayne Boatwright *¿* __________________________________________________ ________________ And if we enter a room full of manure, may we believe in the pony. |
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