* Exported from MasterCook *



Graham Crackers



Recipe By :Nancy {:-)

Serving Size : 1 Preparation Time :0:00

Categories : Cookies Rolled





Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 tablespoons butter -- softened

1 egg -- well beaten

6 tablespoons sugar

4 tablespoons honey

1/2 teaspoon baking soda

2 teaspoons water

3/4 teaspoon salt

1 1/2 cups graham (whole wheat) flour

3/4 cup all-purpose flour



Preheat oven to 350 degrees. Combine butter, egg and sugar in a bowl and
beat

until smooth and creamy. Stir in honey and blend. Dissolve the baking soda
in

the water and add to the butter mixture. Add the salt, graham flour and all

purpose flour to the mixture and blend thoroughly. The dough should hold

together and be manageable. If it is too tacky add a little more graham
flour.

Liberally dust a surface with graham flour and roll the dough to a thickness
of

about 1/8". For convenience handling, cut the dough into 3 or 4 sections
that

will fit on your cookie sheet. With knife score the dough without cutting

through, into 2 1/2" squares. Prick each square a few times with the tines
of a

fork. Using a spatula, place the sections of scored cracker dough on an

ungreased cookie sheet. Bake on the first side for 8 minutes, then turn over

and bake for 6-7 minutes. Cool on racks.



NOTES : The person who this recipe is from says she uses 5 Tbsp sugar
(instead

of 6) and 5 Tbsp honey (instead of 4). She also uses 1/2 c. all purpose
flour

instead of 3/4 c.

For cinnamon graham crackers: substitute sugar for the honey and add 1 tsp.

cinnamon.



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