chembake wrote:

>>On "America's Test Kitchen" they recommended nabisco original graham
>>crackers made with molasses for making the best graham cracker pie
>>crust
>
>
> IMO it would be sheer stupidity to be literal in the interpretation of
> recipes<grin>...

Yes, but often beginning cooks like the security that
comes with a very specific recipe. It very easy to refer
to beginners as stupid when you yourself have a lot of
experience at something, but it's not all that helpful.

> Original or imitation graham crackers don't matter much if used only as
> crust for a cheesecake.

Any minor differences between brands can be easily adjusted
in the crust recipe.

--
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