General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking

		Thread / Thread Starter	Last Post	Replies	Views
		WTB: Wilton Philmont Grace Bread Trays AlterDad	by Vox Humana	1	337
		Emeril brand cookware question TOM KAN PA	by levelwave	3	362
		Jamaica Jerk Burger. Robocheese	by [email protected]	7	359
		stroganoff receipe yc	by Aria	14	346
		Imitation crabmeat Kingman Wylie	by Kingman Wylie	0	395
		Kosher Salt vs. Table Salt Rubystars	by Rubystars	32	5,437
		For ALL you BEET LOVERS out there Virginia Tadrzynski	by Virginia Tadrzynski	9	644
		Cooking for nutrition... Carnivore269	by Siobhan Perricone	2	237
		Question about coconut flower Jay	by Jay	8	446
		Snack Margaret Suran	by [email protected]	39	904
		What I did on my autumn vacation... Jack Schidt®	by k%i%m%m%alo@min%d%%sp%ring.c%o%m%	12	433
		Apple Juice, unpasturized and no sorbate butch burton	by Wayne Boatwright	10	509
		Hi, everyone... have some recipes... - attached files (1/1) Brian Connors	by Brian Connors	0	397
		Chocolate dip - hard shell? Robocheese	by Nexis	9	1,327
		chocolate dip, hard shell Nexis	by Nexis	0	478
		New Discovery about Food and Health <--- Joke Michel Boucher	by Michel Boucher	0	346
		baking soda and flour? Right Across Left Hook Combo	by Frogleg	3	242
		Cooking for nutrition... Carnivore269	by LIMEYNO1	1	257
		Your favorite cooking magazine? FERRANTE	by	11	416
		Fool-proof eclairs? Sue K	by Vox Humana	2	484
		One more... Brian Connors	by Mike Pearce	2	282
		Food presentation vs. PLENTY of food FERRANTE	by PENMART01	36	1,015
		Hot Water Pie Crust Boudica	by limey	9	407
		au gratin vs. scalloped potatoes Dawn	by Dawn	7	674
		Baklava ? JANIC412	by JANIC412	3	406
		scale recommendation Susan McIntosh	by Doofius J. Doofdork	18	988
		pumpkin & cornmeal cake with orange syrup Peggy	by PaulaGarlic	2	604
		"Reseasoning" Calphalon Mark Shaw	by -L.	14	826
		Coffee grinder questions... ( 1 2) FERRANTE	by [email protected]	46	1,139
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		Kitchen myths - URL and thanks Peter Aitken	by Dan Abel	15	803
		Tomato Olive Fritatta Jj7651	by Jj7651	0	297
		[Q] Chocolate Pie Crusts Alex Rast	by Alex Rast	4	403
		Cooking Shows Jimmy Tango	by Vox Humana	4	794
		How do you use Grape Nuts? Guppy21014	by Nancree	25	581
		San Diego Fall Cookin Koko	by Terry Pulliam	5	431
		On The Road Again!!! Christine Dabney	by Blair P. Houghton	3	264
		Ping: Peter Aiken limey	by Blair P. Houghton	5	313
		Sausage Stuffer Richard Periut	by Edwin Pawlowski	8	885
		ROYAL JELLY - PURE - FRESH (400 PIECES of 10 grams) and HONEY PREMIUMQUALITY (15,000 kilos) from OLYMPIA, GREECE [email protected], [email protected]	by [email protected], [email protected]	0	483
		tapioca,large pearl recipes required Franky	by Sylvia	4	1,150
		WAY too much chicken stock Mark Shaw	by Sylvia	11	704
		Tullen Kitchen Shears? Dan W	by Wayne Boatwright	3	2,063
		- rec.food.cooking FAQ pointer Victor Sack	by Victor Sack	0	292
		Tortuga Caribbean Rum Cake Terry Pulliam	by Wayne Boatwright	6	375
		How to use Meat Thermometer? AzuReBlue	by Hahabogus	9	910
		Chopped Liver Aria	by d c	5	828
		Freezing and re-heating Ciabatta bread Jenny Taylor	by |-|erc	17	2,303
		Smoked salmon: croft smoked. Oz	by Dennis P. Harris	3	828
		"WHOLE GRAINS"	by Julia Altshuler	29	1,156
		Duck stock? Herself	by Nick	12	946
		Belizean PENMART01	by PENMART01	0	410
		Best Bowling PENMART01	by PENMART01	0	557
		do popovers work in a muffin tin? JLove98905	by Nancy Young	5	784
		Recipe software Mark Shaw	by Tracy Riggs	14	458
		Kitchen myths ( 1 2 3) Peter Aitken	by Robert Klute	98	4,524
		acorn squash! rosie read and post	by someone	7	501
		Broth Burgers Jj7651	by Jimmy Tango	7	356
		Our trip to New Mexico David Wright	by Arri London	16	547
		New/different Crab Cake Ideas? jmcquown	by jmcquown	4	616
		New rfc cookbook notbob	by Hag & Stenni	2	275
		Making sausage shortly -Can anyone suggest.............. Kswck	by David Fetter	5	378
		San Diego Cook-in David Barto	by Terry Pulliam	31	1,192
		Chicken cooked in milk Lucas	by Peter	6	577
		Flavors of pumpkins Frank	by Cate	9	471
		Taking Advantage of the Supermarket Strike Sam D.	by Blair P. Houghton	7	346
		Cooking/ refreezing hamburger Amberinauburn	by Mark	11	575
		Great for cooking Eric	by Steve Wertz	3	321
		Mangia PENMART01	by Bob Pastorio	5	1,094
		Rec: Bamies Meh Domates_San Diego Cook-In Charles Gifford	by Charles Gifford	0	297
		Nancy Young: Tortilla Soup from Chef's Catalog jmcquown	by jmcquown	0	535
		cooking on gas vs. electric stove? curious	by jacqui{JB}	4	986
		Chocolate Mint Bundt Cake jmcquown	by jmcquown	0	620
		Mr. Coffee started overflowing TOM KAN PA	by TOM KAN PA	32	1,480
		Hey -- Bob Ball Melba's Jammin'	by sd	5	308

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