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"Reseasoning" Calphalon
I have a Calphalon saucepan that's been losing its finish on the
inside-bottom. The other day I made things even worse -- I was reheating some pork ribs in BBQ sauce (think: tomatoes and sugar) in it, and let it get a little too hot a little too long. I think I got all of the burnt tomato crap off the pan with a plastic scraper and a mildly abrasive scratch pad, but of course now it's really in need of some attention. The question is, what can I do for it? Any ideas? Thanks! -- Mark Shaw contact info at homepage --> http://www.panix.com/~mshaw ================================================== ====================== "Grown men are not comfortable explaining why they want to use the sniper rifle on fictional dogs with speech impediments." -James Lileks |
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