4 boneless skinless chicken thighs I had marinaded over night in Maggi
sauce. A quartered red bell pepper and a zuccinni cut in slabs. All
done on the grill. The chicken thighs got finnished off with a
loginberry chipotle sauce I needed to finish up. And the veggies got
basted in a zesty Italian dressing. A fast meal to cook on the grill.
And tasty too.

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?

In article >,
Monsur Fromage du Pollet > wrote:

> 4 boneless skinless chicken thighs I had marinaded over night in Maggi
> sauce. A quartered red bell pepper and a zuccinni cut in slabs. All
> done on the grill. The chicken thighs got finnished off with a
> loginberry chipotle sauce I needed to finish up. And the veggies got
> basted in a zesty Italian dressing. A fast meal to cook on the grill.
> And tasty too.

Sounds good!

Our dinner will be roast turkey breast, seasoned with lemon juice,
salt and pepper, rosemary and onion, green beans, wild rice dressing and
bourbon gravy.

Regards,
Ranee

Remove do not & spam to e-mail me.

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/

Our dinner is left over BBQ baby back ribs, black-eyed peas and grilled
bell peppers & onions. Dessert is blueberry cake.

On Thu, 07 Jul 2005 22:07:05 GMT, Monsur Fromage du Pollet wrote:

> loginberry chipotle sauce

Mmmm that sounds good!

On Thu, 07 Jul 2005 15:50:30 -0700, Ranee Mueller wrote:

> In article >,
> Monsur Fromage du Pollet > wrote:
>
> > 4 boneless skinless chicken thighs I had marinaded over night in Maggi
> > sauce. A quartered red bell pepper and a zuccinni cut in slabs. All
> > done on the grill. The chicken thighs got finnished off with a
> > loginberry chipotle sauce I needed to finish up. And the veggies got
> > basted in a zesty Italian dressing. A fast meal to cook on the grill.
> > And tasty too.
>
> Sounds good!
>
> Our dinner will be roast turkey breast, seasoned with lemon juice,
> salt and pepper, rosemary and onion, green beans, wild rice dressing and
> bourbon gravy.
>
> Regards,
> Ranee
>
I had hamburger. Not that I feel deprived - because it's what I
wanted.

"sf" > wrote in message
...
> On Thu, 07 Jul 2005 15:50:30 -0700, Ranee Mueller wrote:
>
> > In article >,
> > Monsur Fromage du Pollet > wrote:
> >
> > > 4 boneless skinless chicken thighs I had marinaded over night in
Maggi
> > > sauce. A quartered red bell pepper and a zuccinni cut in slabs. All
> > > done on the grill. The chicken thighs got finnished off with a
> > > loginberry chipotle sauce I needed to finish up. And the veggies got
> > > basted in a zesty Italian dressing. A fast meal to cook on the grill.
> > > And tasty too.
> >
> > Sounds good!
> >
> > Our dinner will be roast turkey breast, seasoned with lemon juice,
> > salt and pepper, rosemary and onion, green beans, wild rice dressing
and
> > bourbon gravy.
> >
> > Regards,
> > Ranee
> >
> I had hamburger. Not that I feel deprived - because it's what I
> wanted.
>
>

I had a big salad for the same reason.

kili

On Fri 08 Jul 2005 01:09:49a, kilikini wrote in rec.food.cooking:

>
> "sf" > wrote in message
> ...
>> On Thu, 07 Jul 2005 15:50:30 -0700, Ranee Mueller wrote:
>>
>> > In article >,
>> > Monsur Fromage du Pollet > wrote:
>> >
>> > > 4 boneless skinless chicken thighs I had marinaded over night in
>> > > Maggi sauce. A quartered red bell pepper and a zuccinni cut in
>> > > slabs. All done on the grill. The chicken thighs got finnished off
>> > > with a loginberry chipotle sauce I needed to finish up. And the
>> > > veggies got basted in a zesty Italian dressing. A fast meal to
>> > > cook on the grill. And tasty too.
>> >
>> > Sounds good!
>> >
>> > Our dinner will be roast turkey breast, seasoned with lemon
>> > juice, salt and pepper, rosemary and onion, green beans, wild
>> > rice dressing and
>> > bourbon gravy.
>> >
>> > Regards,
>> > Ranee
>> >
>> I had hamburger. Not that I feel deprived - because it's what I
>> wanted.
>>
>>
>
> I had a big salad for the same reason.
>
> kili

We had an old-fashioned meatloaf and oven-browned potatoes. Haven't made
that for months.



--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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"Wayne Boatwright" > wrote in message
...
> On Fri 08 Jul 2005 01:09:49a, kilikini wrote in rec.food.cooking:
>
> >
> > "sf" > wrote in message
> > ...
> >> On Thu, 07 Jul 2005 15:50:30 -0700, Ranee Mueller wrote:
> >>
> >> > In article >,
> >> > Monsur Fromage du Pollet > wrote:
> >> >
> >> > > 4 boneless skinless chicken thighs I had marinaded over night in
> >> > > Maggi sauce. A quartered red bell pepper and a zuccinni cut in
> >> > > slabs. All done on the grill. The chicken thighs got finnished off
> >> > > with a loginberry chipotle sauce I needed to finish up. And the
> >> > > veggies got basted in a zesty Italian dressing. A fast meal to
> >> > > cook on the grill. And tasty too.
> >> >
> >> > Sounds good!
> >> >
> >> > Our dinner will be roast turkey breast, seasoned with lemon
> >> > juice, salt and pepper, rosemary and onion, green beans, wild
> >> > rice dressing and
> >> > bourbon gravy.
> >> >
> >> > Regards,
> >> > Ranee
> >> >
> >> I had hamburger. Not that I feel deprived - because it's what I
> >> wanted.
> >>
> >>
> >
> > I had a big salad for the same reason.
> >
> > kili
>
> We had an old-fashioned meatloaf and oven-browned potatoes. Haven't made
> that for months.
>
>

It's good when you have an old favorite that you haven't had for a while!

kili

On Fri 08 Jul 2005 01:38:38a, kilikini wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>> On Fri 08 Jul 2005 01:09:49a, kilikini wrote in rec.food.cooking:
>>
>> >
>> > "sf" > wrote in message
>> > ...
>> >> On Thu, 07 Jul 2005 15:50:30 -0700, Ranee Mueller wrote:
>> >>
>> >> > In article >,
>> >> > Monsur Fromage du Pollet > wrote:
>> >> >
>> >> > > 4 boneless skinless chicken thighs I had marinaded over night
>> >> > > in Maggi sauce. A quartered red bell pepper and a zuccinni cut
>> >> > > in slabs. All done on the grill. The chicken thighs got
>> >> > > finnished off with a loginberry chipotle sauce I needed to
>> >> > > finish up. And the veggies got basted in a zesty Italian
>> >> > > dressing. A fast meal to cook on the grill. And tasty too.
>> >> >
>> >> > Sounds good!
>> >> >
>> >> > Our dinner will be roast turkey breast, seasoned with lemon
>> >> > juice, salt and pepper, rosemary and onion, green beans, wild
>> >> > rice dressing and
>> >> > bourbon gravy.
>> >> >
>> >> > Regards,
>> >> > Ranee
>> >> >
>> >> I had hamburger. Not that I feel deprived - because it's what I
>> >> wanted.
>> >>
>> >>
>> >
>> > I had a big salad for the same reason.
>> >
>> > kili
>>
>> We had an old-fashioned meatloaf and oven-browned potatoes. Haven't
>> made that for months.
>>
>>
>
> It's good when you have an old favorite that you haven't had for a
> while!
>
> kili

Yes, it's a comfort food for me, actually. I get a yen for big salads
periodically, too, but I hate making them at home or stocking all the
ingredients required. I'm the only salad eater here. :-( I end up going
to restaurant and ordering a cobb salad or a big chef's salad. The one
"salad" I make for myself is just a large wedge of head lettuce with
homemade 1000 Island Dressing or chunky blue cheese dressing.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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Are you talking about African Swallows, or European Swallows ? Clearly
the European Swallow lack sufficient air-speed velocity to carry a
coconut !

And really ! A name like that and no cheese with your chicken ?

A few nights ago, a threw a couple b/s-less chicken breasts in a pan
with a little olive oil.

Browned with a bit of poultry seasoning (alas, no fresh sage).

Sliced and served over grean leaf lettuce (the romaine at the store was
wilted and ugly,as was the red leaf) with ripe tomaotes, walnuts, and a
sprinkle of parm. Used a store bought dressing (Annies IIRC, and it was
the Ranch).

Cheap, quick, and good.

Dean G.

On 8 Jul 2005 10:33:19 +0200, Wayne Boatwright wrote:

> We had an old-fashioned meatloaf and oven-browned potatoes. Haven't made
> that for months.

I'm going to make swedish meatballs soon...

On 8 Jul 2005 10:50:31 +0200, Wayne Boatwright wrote:

> homemade 1000 Island Dressing or chunky blue cheese dressing.

I don't make that at home... do you have proportions or a recipe?

On Fri 08 Jul 2005 09:20:22a, sf wrote in rec.food.cooking:

> On 8 Jul 2005 10:50:31 +0200, Wayne Boatwright wrote:
>
>> homemade 1000 Island Dressing or chunky blue cheese dressing.
>
> I don't make that at home... do you have proportions or a recipe?
>

I posted this some time back:

Thousand Island Dressing

1 cup mayonnaise
1 tablespoons catsup
2 tablespoons chili sauce
2 teaspoons lemon juice
1/2 teaspoons mustard powder
1 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 hardboiled egg,finely mashed with a fork (optional)
2 tablespoons finely chopped onion
1 tablespoon sweet relish, or finely chopped sweet pickle
1 tablespoon finely chopped stuffed green olives

Whisk all ingredients together in a small bowl and refrigerate at least
2-hours before serving.

Some recipes call for plain yoghurt instead of mayonnaise, in which case
add 1-2 tablespoons of salad oil. AFAIK, sour cream is not used in
Thousand

--
Wayne Boatwright Õ¿Õ¬
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

Wayne Boatwright wrote:
> On Fri 08 Jul 2005 09:20:22a, sf wrote in rec.food.cooking:
>
> > On 8 Jul 2005 10:50:31 +0200, Wayne Boatwright wrote:
> >
> >> homemade 1000 Island Dressing or chunky blue cheese dressing.
> >
> > I don't make that at home... do you have proportions or a recipe?
> >
>
> I posted this some time back:
>
> Thousand Island Dressing
>
> 1 cup mayonnaise
> 1 tablespoons catsup
> 2 tablespoons chili sauce
> 2 teaspoons lemon juice
> 1/2 teaspoons mustard powder
> 1 teaspoons sugar
> 1/2 teaspoon salt
> 1/4 teaspoon ground black pepper
> 1 hardboiled egg,finely mashed with a fork (optional)
> 2 tablespoons finely chopped onion
> 1 tablespoon sweet relish, or finely chopped sweet pickle
> 1 tablespoon finely chopped stuffed green olives
>
> Whisk all ingredients together in a small bowl and refrigerate at least
> 2-hours before serving.
>
> Some recipes call for plain yoghurt instead of mayonnaise, in which case
> add 1-2 tablespoons of salad oil. AFAIK, sour cream is not used in
> Thousand
>
> --
> Wayne Boatwright =D5=BF=D5=AC
> ____________________________________________
>
> Give me a smart idiot over a stupid genius any day.
> Sam Goldwyn, 1882-1974

Take my word for it, this is a good recipe. We did add the egg, and it
turned out great.
Cheers
Cathy

On Fri 08 Jul 2005 09:44:47a, cathyxyz wrote in rec.food.cooking:

>
>
> Wayne Boatwright wrote:
>> On Fri 08 Jul 2005 09:20:22a, sf wrote in rec.food.cooking:
>>
>> > On 8 Jul 2005 10:50:31 +0200, Wayne Boatwright wrote:
>> >
>> >> homemade 1000 Island Dressing or chunky blue cheese dressing.
>> >
>> > I don't make that at home... do you have proportions or a recipe?
>> >
>>
>> I posted this some time back:
>>
>> Thousand Island Dressing
>>
>> 1 cup mayonnaise
>> 1 tablespoons catsup
>> 2 tablespoons chili sauce
>> 2 teaspoons lemon juice
>> 1/2 teaspoons mustard powder
>> 1 teaspoons sugar
>> 1/2 teaspoon salt
>> 1/4 teaspoon ground black pepper
>> 1 hardboiled egg,finely mashed with a fork (optional)
>> 2 tablespoons finely chopped onion
>> 1 tablespoon sweet relish, or finely chopped sweet pickle
>> 1 tablespoon finely chopped stuffed green olives
>>
>> Whisk all ingredients together in a small bowl and refrigerate at least
>> 2-hours before serving.
>>
>> Some recipes call for plain yoghurt instead of mayonnaise, in which case
>> add 1-2 tablespoons of salad oil. AFAIK, sour cream is not used in
>> Thousand
>>
>> --
>> Wayne Boatwright Õ¿Õ¬ ____________________________________________
>>
>> Give me a smart idiot over a stupid genius any day.
>> Sam Goldwyn, 1882-1974
>
> Take my word for it, this is a good recipe. We did add the egg, and it
> turned out great.
> Cheers
> Cathy

I'm really glad you liked it, Cathy. Sometimes I add the egg, sometimes
not.

--
Wayne Boatwright Õ¿Õ¬
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

On 8 Jul 2005 18:40:42 +0200, Wayne Boatwright wrote:

> I posted this some time back:
>
> Thousand Island Dressing


thanks!