On Thu, 07 Jul 2005 15:50:30 -0700, Ranee Mueller wrote:

> In article >,
> Monsur Fromage du Pollet > wrote:
>
> > 4 boneless skinless chicken thighs I had marinaded over night in Maggi
> > sauce. A quartered red bell pepper and a zuccinni cut in slabs. All
> > done on the grill. The chicken thighs got finnished off with a
> > loginberry chipotle sauce I needed to finish up. And the veggies got
> > basted in a zesty Italian dressing. A fast meal to cook on the grill.
> > And tasty too.
>
> Sounds good!
>
> Our dinner will be roast turkey breast, seasoned with lemon juice,
> salt and pepper, rosemary and onion, green beans, wild rice dressing and
> bourbon gravy.
>
> Regards,
> Ranee
>
I had hamburger. Not that I feel deprived - because it's what I
wanted.