Wayne Boatwright wrote:
> On Fri 08 Jul 2005 09:20:22a, sf wrote in rec.food.cooking:
>
> > On 8 Jul 2005 10:50:31 +0200, Wayne Boatwright wrote:
> >
> >> homemade 1000 Island Dressing or chunky blue cheese dressing.
> >
> > I don't make that at home... do you have proportions or a recipe?
> >
>
> I posted this some time back:
>
> Thousand Island Dressing
>
> 1 cup mayonnaise
> 1 tablespoons catsup
> 2 tablespoons chili sauce
> 2 teaspoons lemon juice
> 1/2 teaspoons mustard powder
> 1 teaspoons sugar
> 1/2 teaspoon salt
> 1/4 teaspoon ground black pepper
> 1 hardboiled egg,finely mashed with a fork (optional)
> 2 tablespoons finely chopped onion
> 1 tablespoon sweet relish, or finely chopped sweet pickle
> 1 tablespoon finely chopped stuffed green olives
>
> Whisk all ingredients together in a small bowl and refrigerate at least
> 2-hours before serving.
>
> Some recipes call for plain yoghurt instead of mayonnaise, in which case
> add 1-2 tablespoons of salad oil. AFAIK, sour cream is not used in
> Thousand
>
> --
> Wayne Boatwright =D5=BF=D5=AC
> ____________________________________________
>
> Give me a smart idiot over a stupid genius any day.
> Sam Goldwyn, 1882-1974

Take my word for it, this is a good recipe. We did add the egg, and it
turned out great.
Cheers
Cathy