4 boneless skinless chicken thighs I had marinaded over night in Maggi
sauce. A quartered red bell pepper and a zuccinni cut in slabs. All
done on the grill. The chicken thighs got finnished off with a
loginberry chipotle sauce I needed to finish up. And the veggies got
basted in a zesty Italian dressing. A fast meal to cook on the grill.
And tasty too.

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?