In article >,
Monsur Fromage du Pollet > wrote:

> 4 boneless skinless chicken thighs I had marinaded over night in Maggi
> sauce. A quartered red bell pepper and a zuccinni cut in slabs. All
> done on the grill. The chicken thighs got finnished off with a
> loginberry chipotle sauce I needed to finish up. And the veggies got
> basted in a zesty Italian dressing. A fast meal to cook on the grill.
> And tasty too.

Sounds good!

Our dinner will be roast turkey breast, seasoned with lemon juice,
salt and pepper, rosemary and onion, green beans, wild rice dressing and
bourbon gravy.

Regards,
Ranee

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"She seeks wool and flax, and works with willing hands." Prov 31:13

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