Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Chances are many (most?) of you are more disciplined than I am and don't really need this trick, I admit.
Since I can be lazy about finishing leftovers, I have a spoilage problem, especially when I'm just not in the mood to eat the same things two or three days in a row. (There's also a freezer burn problem.) This is despite the fact that I know how to keep my grocery bill under $100 a month, including dessert and occasional takeout. I also need to de-clutter my place, so I hit on something. Namely, for the last 7 months, I've been selling off stuff and buying groceries with the cash I get. I decided that I would not buy ANY food unless I had the cash for it, without visiting an ATM (I ALWAYS use cash for groceries). This just might lower my grocery bill even further and solve the spoilage problem. (I might even de-clutter at a faster rate because of this - my relatives will be thrilled if that happens!) Lenona. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() > wrote in message ... Chances are many (most?) of you are more disciplined than I am and don't really need this trick, I admit. Since I can be lazy about finishing leftovers, I have a spoilage problem, especially when I'm just not in the mood to eat the same things two or three days in a row. (There's also a freezer burn problem.) This is despite the fact that I know how to keep my grocery bill under $100 a month, including dessert and occasional takeout. I also need to de-clutter my place, so I hit on something. Namely, for the last 7 months, I've been selling off stuff and buying groceries with the cash I get. I decided that I would not buy ANY food unless I had the cash for it, without visiting an ATM (I ALWAYS use cash for groceries). This just might lower my grocery bill even further and solve the spoilage problem. (I might even de-clutter at a faster rate because of this - my relatives will be thrilled if that happens!) --- I almost always use cash for groceries. Although I still have a stockpile of non-perishables, it's much smaller than it used to be. I am totally in charge of the money now. So no fears that there will be nothing left to buy food. I know how to budget. I do still stock up when I find good sales. Mainly on beans and rice as that is the bulk of our diet now. I try to be more flexible with meals, basing them on whatever fresh produce and meat I can find for a good price. Once in a while, I will make a specific meal that someone wants and pay no mind to the cost. I buy what I can at Costco. Got a huge bag of tamales. Really cheap and enough for three big meals. I also grow some produce. I usually try for no leftovers. Unless they are planned. If I decide to make fried rice, I cook extra so I will have that. I might cook a big pot of beans and use them over the course of a few days. I do put small bags of plain rice and cooked meat in the freezer for the dog. Must lay off of the rice. That is building up in the freezer. I have very little food waste now. If I do have some wilted produce or extra slices of bread, my gardener takes them for his goat. He is also welcome to all of the apples and pears. Mostly what I have are veggie scraps like ends and peels and once in a while something that got smashed or spoiled before I thought it would. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Monday, July 30, 2018 at 6:05:31 AM UTC-4, Julie Bove wrote:
> , my gardener takes them for his goat. Silly question...Where is the goat? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Monday, July 30, 2018 at 5:05:31 AM UTC-5, Julie Bove wrote:
> > I almost always use cash for groceries. Although I still have a stockpile of > non-perishables, it's much smaller than it used to be. I am totally in > charge of the money now. So no fears that there will be nothing left to buy > food. I know how to budget. I do still stock up when I find good sales. > Mainly on beans and rice as that is the bulk of our diet now. > > I try to be more flexible with meals, basing them on whatever fresh produce > and meat I can find for a good price. Once in a while, I will make a > specific meal that someone wants and pay no mind to the cost. > > I buy what I can at Costco. Got a huge bag of tamales. Really cheap and > enough for three big meals. I also grow some produce. > > I usually try for no leftovers. Unless they are planned. If I decide to make > fried rice, I cook extra so I will have that. I might cook a big pot of > beans and use them over the course of a few days. > > I do put small bags of plain rice and cooked meat in the freezer for the > dog. Must lay off of the rice. That is building up in the freezer. > > I have very little food waste now. If I do have some wilted produce or extra > slices of bread, my gardener takes them for his goat. He is also welcome to > all of the apples and pears. Mostly what I have are veggie scraps like ends > and peels and once in a while something that got smashed or spoiled before I > thought it would. > > I I I I I I I You could have used a few more I's there, Ju-Ju. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/29/2018, lenona321 wrote:
> Chances are many (most?) of you are more disciplined than I am and don't really need this trick, I admit. > Since I can be lazy about finishing leftovers, I have a spoilage problem, especially when I'm just not >in the mood to eat the same things two or three days in a row. (There's also a freezer burn problem.) >This is despite the fact that I know how to keep my grocery bill under $100 a month, including dessert >and occasional takeout. For me it's not the money, I just hate waste. What works well for me is to be very judicious when buying perishables... the stores here will always have meats, dairy, and produce so I don't stock up on those items, just because there's a sale on steaks I don't buy more than enough for one meal plus some left over for the next day, we don't mind cold steak sandwiches/salads. I don't freeze tender beef as freezing lowers the quality substantially. Plus I've not seen a week when some cuts of steak were not on sale... there are always various cuts of meat on sale, one week chicken, the next week pork, and then various beef cuts. The only beef I freeze are those cuts I use for stews/pot roasts/burgers, and I always grind my own, it costs less and I know what/who is in it. I plan our menus each week according to what's on sale. With produce just because potatoes, onions and various fruits are on sale I don't buy more than we can consume that week, same with dairy... purchased fresh as needed there's no waste. However we do stock up on canned goods and all non-perishibles... can never have too many rolls of TP. > I also need to de-clutter my place, so I hit on something. Namely, for the last 7 months, >I've been selling off stuff and buying groceries with the cash I get. I'm not a pack rat and I detest clutter, anything I've no use for immediately goes into the trash. Any items that become worn but someone may be able to use goes out to the curb, always gone within hours. My wife's brother being a very disabled Nam Vet resides in a group home, all clothing, especially shoes goes there, all very much appreciated as most have no income and no relatives to care for them. My wife is her brother's legal guardian and so we provide for his needs, even his medical insurance so he doen't need to go to a VA facility, the Vets would be far better off if the VA was abandoned... the VA provides the Vets with nothing but grief, the VA is only a major drain on everyone's tax dollars. >I decided that I would not buy ANY food unless I had the cash for it, >without visiting an ATM (I ALWAYS use cash for groceries). >This just might lower my grocery bill even further and solve the spoilage problem. I've always paid for groceries with cash. I buy gasolene with cash too. In fact I don't have an ATM card. For large purcheses like medical/dental, furnishings, and on line purchases I use a credit card and pay the bill that month. I don't have a debit card either... debit cards only let people pretend they have funds so halfway through the month they are dead broke.... I often see folks have to leave a cartful of groceries at the check-out. Nothing edible goes into our trash, kitchen parings go out to feed the critters, coffee grounds/teabags go into our composter. as does the contents from our shredder bin. Last night watermelon rinds along with potato parings went out into the yard, this morning they were gone. Many song birds consume citrus rinds, even those lemon wedges marinated in vodka. Beef bones from steak get tossed at the edge of a hedgerow, some critter will find them as they are always gone the next morning. Even dried out canned cat food becomes a meal for the crows. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, July 29, 2018 at 9:03:55 PM UTC-5, Ed Pawlowski wrote:
.... > Some items just went to the curb and scavengers took it away. Funny how > fast some stuff goes, some shelving was gone in less than five minutes > and we are not on a buys street. .... Yeah, when I lived in the Central West End of St Louis for 13 years I used to do that. I called it giving directly to the poor. Just take whatever I wanted to get rid of and put it on top of our dumpsters back in the alley behind our house! Much easier to take that way than having to "dumpster dive"! John Kuthe... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Monday, July 30, 2018 at 9:49:37 AM UTC-5, Sheldon wrote:
> > I've always paid for groceries with cash. I buy gasolene with cash > too. In fact I don't have an ATM card. For large purchases like > medical/dental, furnishings, and on line purchases I use a credit card > and pay the bill that month. I don't have a debit card either... > debit cards only let people pretend they have funds so halfway through > the month they are dead broke. > There you go again. If people don't follow your example they're broke in the middle of the month which of course is nothing but one of your BIG FAT LIES, once more. I grocery shop with a Kroger Rewards credit card which last month enabled me to buy gas at 95¢ off per gallon. I use a debit card, except for groceries, for all my purchases. It should be treated just like paying with a check with the exception there is no actual check number to be posted in your register. Sit down, this will come as a shock to you; halfway through the month I'm not dead broke because I use a debit card! Perhaps 4 or 5 times a year I will write a check. That's only because the license bureau and property tax department charges a 'convenience fee' to use a debit or credit card. Also a check will be written in case a service person has been to my house for some sort of repair. My medical insurance is automatically taken out of my checking account each month as are my utilities. Dental insurance is paid through another rewards card and that card is paid automatically each month through my checking account as well. > > I often see folks have to leave a > cartful of groceries at the check-out. > Why is that? Not enough cash? They should pay with a credit card and then settle that bill each month. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
> wrote in message
... On Monday, July 30, 2018 at 9:49:37 AM UTC-5, Sheldon wrote: > > I've always paid for groceries with cash. I buy gasolene with cash > too. In fact I don't have an ATM card. For large purchases like > medical/dental, furnishings, and on line purchases I use a credit card > and pay the bill that month. I don't have a debit card either... > debit cards only let people pretend they have funds so halfway through > the month they are dead broke. > There you go again. If people don't follow your example they're broke in the middle of the month which of course is nothing but one of your BIG FAT LIES, once more. I grocery shop with a Kroger Rewards credit card which last month enabled me to buy gas at 95¢ off per gallon. I use a debit card, except for groceries, for all my purchases. It should be treated just like paying with a check with the exception there is no actual check number to be posted in your register. Sit down, this will come as a shock to you; halfway through the month I'm not dead broke because I use a debit card! Perhaps 4 or 5 times a year I will write a check. That's only because the license bureau and property tax department charges a 'convenience fee' to use a debit or credit card. Also a check will be written in case a service person has been to my house for some sort of repair. My medical insurance is automatically taken out of my checking account each month as are my utilities. Dental insurance is paid through another rewards card and that card is paid automatically each month through my checking account as well. > > I often see folks have to leave a > cartful of groceries at the check-out. > Why is that? Not enough cash? They should pay with a credit card and then settle that bill each month. =====\ That's what I do, I pay for everything with a rewards credit card and pay it off completely when the bill comes. It is nice to get a rewards check when you decide to cash it out. When shopping on Amazon I use the Amazon card where you can take the rewards in cash or credit when shopping. It makes no sense to me not to get the rewards by paying cash, but whatever turns him on. Cheri |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Monday, July 30, 2018 at 10:20:15 AM UTC-5, Cheri wrote:
> > That's what I do, I pay for everything with a rewards credit card and pay it > off completely when the bill comes. It is nice to get a rewards check when > you decide to cash it out. When shopping on Amazon I use the Amazon card > where you can take the rewards in cash or credit when shopping. It makes no > sense to me not to get the rewards by paying cash, but whatever turns him > on. > > Cheri > > Back in March I paid with a credit card to have concrete and gravel delivered to my house for a driveway at the back of my property. I paid for both with my Kroger Rewards card and then received a fat check from Kroger! I'm planning on using that one as well as another one I have stashed away for Thanksgiving hams. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
> wrote in message
... > On Monday, July 30, 2018 at 10:20:15 AM UTC-5, Cheri wrote: >> >> That's what I do, I pay for everything with a rewards credit card and pay >> it >> off completely when the bill comes. It is nice to get a rewards check >> when >> you decide to cash it out. When shopping on Amazon I use the Amazon card >> where you can take the rewards in cash or credit when shopping. It makes >> no >> sense to me not to get the rewards by paying cash, but whatever turns him >> on. >> >> Cheri >> >> > Back in March I paid with a credit card to have concrete and gravel > delivered to my house for a driveway at the back of my property. I > paid for both with my Kroger Rewards card and then received a fat > check from Kroger! I'm planning on using that one as well as another > one I have stashed away for Thanksgiving hams. > Oh no!!! Didn't you run out of cash mid month? LOL Cheri |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Monday, July 30, 2018 at 11:03:10 AM UTC-5, Cheri wrote:
> > > wrote in message > ... > > > Back in March I paid with a credit card to have concrete and gravel > > delivered to my house for a driveway at the back of my property. I > > paid for both with my Kroger Rewards card and then received a fat > > check from Kroger! I'm planning on using that one as well as another > > one I have stashed away for Thanksgiving hams. > > > > > Oh no!!! Didn't you run out of cash mid month? LOL > > Cheri > > Hahahahaaaaa, if I'd paid in cash I surely would have! |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Thomas" > wrote in message ... > On Monday, July 30, 2018 at 6:05:31 AM UTC-4, Julie Bove wrote: >> , my gardener takes them for his goat. > > Silly question...Where is the goat? That should have read "goats". I don't have the address but it's near here. Have seen pics. They are often in different places though as they are rented out to eat blackberries and weeds from people's yards. He had been having trouble finding a large enough piece of property with enough vegetation and other things they need to keep them all there. Up until now, they had been in different places and not always near here. We did have one of the babies here for a few days. She is really cute and has soft fur. |
Posted to rec.food.cooking
|
|||
|
|||
![]() > wrote in message ... > On Monday, July 30, 2018 at 5:05:31 AM UTC-5, Julie Bove wrote: >> >> I almost always use cash for groceries. Although I still have a stockpile >> of >> non-perishables, it's much smaller than it used to be. I am totally in >> charge of the money now. So no fears that there will be nothing left to >> buy >> food. I know how to budget. I do still stock up when I find good sales. >> Mainly on beans and rice as that is the bulk of our diet now. >> >> I try to be more flexible with meals, basing them on whatever fresh >> produce >> and meat I can find for a good price. Once in a while, I will make a >> specific meal that someone wants and pay no mind to the cost. >> >> I buy what I can at Costco. Got a huge bag of tamales. Really cheap and >> enough for three big meals. I also grow some produce. >> >> I usually try for no leftovers. Unless they are planned. If I decide to >> make >> fried rice, I cook extra so I will have that. I might cook a big pot of >> beans and use them over the course of a few days. >> >> I do put small bags of plain rice and cooked meat in the freezer for the >> dog. Must lay off of the rice. That is building up in the freezer. >> >> I have very little food waste now. If I do have some wilted produce or >> extra >> slices of bread, my gardener takes them for his goat. He is also welcome >> to >> all of the apples and pears. Mostly what I have are veggie scraps like >> ends >> and peels and once in a while something that got smashed or spoiled >> before I >> thought it would. >> >> > I > > I > > I > > I > > I > > I > > I > > You could have used a few more I's there, Ju-Ju. How about I focus on you? As in... **** you! ![]() ![]() ![]() Happy now? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/3/2018 11:48 PM, Wayne Boatwright wrote:
> On Fri 03 Aug 2018 05:33:20p, jmcquown told us... > >> Good freezer containers (I like the Rubbermaid ones) can help >> prevent freezer burn. Also, clearly label and date the containers >> (I write it on Scotch tape with a Sharpie). Rotate the items so >> the older leftovers are used first. >> >> I don't always feel like cooking. Next Tuesday I have to get a >> root canal and a temporary crown. I'm pretty sure I won't feel >> like cooking after that. It will be nice to have a ready made >> meal in the freezer. ![]() >> >> Jill >> > > Ouch! That might just make you temporary royalty. :-) After a root > canal and temporary crown you may not even feel like chewing. Good > luck! > Yeah, it's not going to be fun. I'm sure I'll be taking a lot of ibuprofen. Maybe I'll just plan on a nice creamed soup. ![]() Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"jmcquown" > wrote in message
... > On 8/3/2018 11:48 PM, Wayne Boatwright wrote: >> On Fri 03 Aug 2018 05:33:20p, jmcquown told us... >> >>> Good freezer containers (I like the Rubbermaid ones) can help >>> prevent freezer burn. Also, clearly label and date the containers >>> (I write it on Scotch tape with a Sharpie). Rotate the items so >>> the older leftovers are used first. >>> >>> I don't always feel like cooking. Next Tuesday I have to get a >>> root canal and a temporary crown. I'm pretty sure I won't feel >>> like cooking after that. It will be nice to have a ready made >>> meal in the freezer. ![]() >>> >>> Jill >>> >> >> Ouch! That might just make you temporary royalty. :-) After a root >> canal and temporary crown you may not even feel like chewing. Good >> luck! >> > Yeah, it's not going to be fun. I'm sure I'll be taking a lot of > ibuprofen. Maybe I'll just plan on a nice creamed soup. ![]() > > Jill I had one of those root canals with a temporary crown not so long ago, it was a piece of cake pain wise, but everyone has a different pain tolerance. Cheri |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2018-08-04 11:44 AM, Cheri wrote:
> "jmcquown" > wrote in message >> Yeah, it's not going to be fun.Â* I'm sure I'll be taking a lot of >> ibuprofen.Â* Maybe I'll just plan on a nice creamed soup. ![]() >> >> Jill > > > I had one of those root canals with a temporary crown not so long ago, > it was a piece of cake pain wise, but everyone has a different pain > tolerance. I have had three. The first was a piece of cake. The second one was more involved and I had to go to an endontist. It was an ordeal. There was no real pain, but there was discomfort keeping my mouth open for so long and gagging and choking with that dental dam in my mouth. Then he discovered that the tooth was cracked and did not want to proceed, so I ended up going to a dental surgeon to have it pulled. The next time I went was for a molar with five roots. I got sedated. I recommend that. I went in early and was given a pill and some magazines. I read for a whole, looked at pictures for a while, flipped pages for a while. Then the endondist came in and got started. Along the way I felt some pain but did not care. Then she said we were almost done. It felt like the procedure had lasted maybe 20 minutes. My wife was in the waiting room and said it had been 2 1/2 hours. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Dave Smith" > wrote in message
... > On 2018-08-04 11:44 AM, Cheri wrote: >> "jmcquown" > wrote in message > >>> Yeah, it's not going to be fun. I'm sure I'll be taking a lot of >>> ibuprofen. Maybe I'll just plan on a nice creamed soup. ![]() >>> >>> Jill >> >> >> I had one of those root canals with a temporary crown not so long ago, it >> was a piece of cake pain wise, but everyone has a different pain >> tolerance. > > I have had three. The first was a piece of cake. The second one was more > involved and I had to go to an endontist. It was an ordeal. There was no > real pain, but there was discomfort keeping my mouth open for so long and > gagging and choking with that dental dam in my mouth. Then he discovered > that the tooth was cracked and did not want to proceed, so I > ended up going to a dental surgeon to have it pulled. > > The next time I went was for a molar with five roots. I got sedated. I > recommend that. I went in early and was given a pill and some magazines. I > read for a whole, looked at pictures for a while, flipped pages for a > while. Then the endondist came in and got started. Along the way I felt > some pain but did not care. Then she said we were almost done. It felt > like the procedure had lasted maybe 20 minutes. My wife was in the > waiting room and said it had been 2 1/2 hours. I hear you. I have had a lot of dental work, some really painful, some not really like my root canal. When dh had his wisdom teeth removed, he really didn't even want Advil for the pain. He did fill the prescription for Vicodin, but really only ever used that when his back acted up. Everyone is different. Cheri |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/4/2018 11:44 AM, Cheri wrote:
> "jmcquown" > wrote in message > ... >> On 8/3/2018 11:48 PM, Wayne Boatwright wrote: >>> On Fri 03 Aug 2018 05:33:20p, jmcquown told us... >>> >>>> Good freezer containers (I like the Rubbermaid ones) can help >>>> prevent freezer burn.* Also, clearly label and date the containers >>>> (I write it on Scotch tape with a Sharpie).* Rotate the items so >>>> the older leftovers are used first. >>>> >>>> I don't always feel like cooking.* Next Tuesday I have to get a >>>> root canal and a temporary crown.* I'm pretty sure I won't feel >>>> like cooking after that.* It will be nice to have a ready made >>>> meal in the freezer. ![]() >>>> >>>> Jill >>>> >>> >>> Ouch!* That might just make you temporary royalty. :-)* After a root >>> canal and temporary crown you may not even feel like chewing.* Good >>> luck! >>> >> Yeah, it's not going to be fun.* I'm sure I'll be taking a lot of >> ibuprofen.* Maybe I'll just plan on a nice creamed soup. ![]() >> >> Jill > > > I had one of those root canals with a temporary crown not so long ago, > it was a piece of cake pain wise, but everyone has a different pain > tolerance. > > Cheri I had a root canal last Halloween. I got a temporary crown a day later (this time I've got the appointments back to back, same day - whew!). I took generic ibuprofen (the equivalent of 600 mgs, which is akin to prescription strength Advil) for a day or so afterwards. It was a dull ache but didn't require anything stronger. I do recall being reluctant to chew on that side until I got the permanent crown. Now I get to do it all over again on the molar just above. Yes, I think I'll make some cream of broccoli with cheese soup and puree it using my stick blender. ![]() Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/4/2018 12:08 PM, Dave Smith wrote:
> On 2018-08-04 11:44 AM, Cheri wrote: >> "jmcquown" > wrote in message > >>> Yeah, it's not going to be fun.Â* I'm sure I'll be taking a lot of >>> ibuprofen.Â* Maybe I'll just plan on a nice creamed soup. ![]() >>> >>> Jill >> >> >> I had one of those root canals with a temporary crown not so long ago, >> it was a piece of cake pain wise, but everyone has a different pain >> tolerance. > > I have had three. The first was a piece of cake. The second one was more > involved and I had to go to an endontist. It was an ordeal. There was no > real pain, but there was discomfort keeping my mouth open for so long The endodontist I went to last time put a little rubber block between the molars on the other side of my mouth so I didn't have to strain to keep my mouth open. But at one point I did swallow wrong and I started choking. I sat up, pulled that block out, leaned over and coughed until I could breathe again. That was scary! > and gagging and choking with that dental dam in my mouth. Then he > discovered that the tooth was cracked and did not want to proceed, so I > ended up going to a dental surgeon to have it pulled. > This tooth is a back upper molar and yes, it's cracked. The root canal will be done by an endodontist because the dentist said even though he can do a root canal this one is complex. If it was the very back molar I'd let them pull the tooth. As it is, if they pulled this one, eventually it would mess up the alignment and my front teeth would spread. That would screw up the orthodontia my parents had done when I was a teenager. I like having a nice smile! > The next time I went was for a molar with five roots. I got sedated. I > recommend that. (snippage) It might be preferable but then I'd have to ask a friend to drive me to/from. Last week I drove a friend to get a procedure done in the hospital. Because of the anesthetic he couldn't drive himself. That was a very boring few hours. (laugh) I do think I'll make some cream of broccoli soup this weekend before I go have this done next week. And I'll take ibuprofen as needed for discomfort. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Saturday, August 4, 2018 at 5:43:36 AM UTC-5, Julie Bove wrote:
> > > wrote in message > ... > > > On Monday, July 30, 2018 at 5:05:31 AM UTC-5, Julie Bove wrote: > >> > >> I almost always use cash for groceries. Although I still have a stockpile > >> of > >> non-perishables, it's much smaller than it used to be. I am totally in > >> charge of the money now. So no fears that there will be nothing left to > >> buy > >> food. I know how to budget. I do still stock up when I find good sales. > >> Mainly on beans and rice as that is the bulk of our diet now. > >> > >> I try to be more flexible with meals, basing them on whatever fresh > >> produce > >> and meat I can find for a good price. Once in a while, I will make a > >> specific meal that someone wants and pay no mind to the cost. > >> > >> I buy what I can at Costco. Got a huge bag of tamales. Really cheap and > >> enough for three big meals. I also grow some produce. > >> > >> I usually try for no leftovers. Unless they are planned. If I decide to > >> make > >> fried rice, I cook extra so I will have that. I might cook a big pot of > >> beans and use them over the course of a few days. > >> > >> I do put small bags of plain rice and cooked meat in the freezer for the > >> dog. Must lay off of the rice. That is building up in the freezer. > >> > >> I have very little food waste now. If I do have some wilted produce or > >> extra > >> slices of bread, my gardener takes them for his goat. He is also welcome > >> to > >> all of the apples and pears. Mostly what I have are veggie scraps like > >> ends > >> and peels and once in a while something that got smashed or spoiled > >> before I > >> thought it would. > >> > >> > > I > > > > I > > > > I > > > > I > > > > I > > > > I > > > > I > > > > You could have used a few more I's there, Ju-Ju. > > How about I focus on you? As in... **** you! ![]() ![]() ![]() > > Happy now? > > Get in line! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Saturday, August 4, 2018 at 6:07:51 AM UTC-10, Dave Smith wrote:
> > I have had three. The first was a piece of cake. The second one was more > involved and I had to go to an endontist. It was an ordeal. There was no > real pain, but there was discomfort keeping my mouth open for so long > and gagging and choking with that dental dam in my mouth. Then he > discovered that the tooth was cracked and did not want to proceed, so I > ended up going to a dental surgeon to have it pulled. > > The next time I went was for a molar with five roots. I got sedated. I > recommend that. I went in early and was given a pill and some magazines. > I read for a whole, looked at pictures for a while, flipped pages for a > while. Then the endondist came in and got started. Along the way I > felt some pain but did not care. Then she said we were almost done. It > felt like the procedure had lasted maybe 20 minutes. My wife was in the > waiting room and said it had been 2 1/2 hours. Sounds like a lot of fun! I went to the dentist yesterday. He had a big SLR camera and was taking a lot of pictures. Then he took impressions and then he had some gizmo that had pieces that went into my ears and on my nose and teeth to get some jaw metrics. That was the weirdest trip to the dentist ever. ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Saturday, August 4, 2018 at 11:07:51 AM UTC-5, Dave Smith wrote:
> > I have had three. The first was a piece of cake. The second one was more > involved and I had to go to an endontist. It was an ordeal. There was no > real pain, but there was discomfort keeping my mouth open for so long > and gagging and choking with that dental dam in my mouth. Then he > discovered that the tooth was cracked and did not want to proceed, so I > ended up going to a dental surgeon to have it pulled. > > The next time I went was for a molar with five roots. I got sedated. I > recommend that. I went in early and was given a pill and some magazines. > I read for a whole, looked at pictures for a while, flipped pages for a > while. Then the endondist came in and got started. Along the way I > felt some pain but did not care. Then she said we were almost done. It > felt like the procedure had lasted maybe 20 minutes. My wife was in the > waiting room and said it had been 2 1/2 hours. > > I had a bone graft done for an upper molar and took the pill before I left the house. Once in the chair I was given gas and didn't feel a thing and they could have taken my head off and I wouldn't have cared. My time in the chair was about 2-3 hours as well and thankfully my brother drove me there and back home. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/4/2018 11:36 AM, jmcquown wrote:
> Yeah, it's not going to be fun.Â* I'm sure I'll be taking a lot of > ibuprofen.Â* Maybe I'll just plan on a nice creamed soup. ![]() When I had wisdom teeth pulled, I took Advil beforehand. Better to avoid the pain rather than trying to get rid of it later. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/29/2018 10:03 PM, Ed Pawlowski wrote:
> Groceries aside, decluttering is good.Â* Getting redy to move, I've not > sold anything but have given away a lot of stuff we don't need and have > not used for a long time.Â* Much went to the Salvation Army Thrift store. I was contemplating a move away from this area at one time and looked around and thought how much I would bother taking with me. It costs money to move furniture. Never mind books or other non-sentimental stuff. > Some items just went to the curb and scavengers took it away.Â* Funny how > fast some stuff goes, some shelving was gone in less than five minutes > and we are not on a buys street. That would make me happy. I would even rather have a 'sale' where people can come take what I don't want to move, just to get rid of it. Just take it. > We eat leftovers and I try to get a maximum of another dinner and a > lunch from them.Â* Too much gets boring.Â* Exceptions are lasagna as if > freezes well.Â* Nice to have a ready made meal some nights. Ditto stuffed peppers, chili, sauce. Not everything is something I like leftover. I don't like leftover steak or pork chops, for instance. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/4/2018 1:23 PM, Nancy Young wrote:
> On 8/4/2018 11:36 AM, jmcquown wrote: > >> Yeah, it's not going to be fun.Â* I'm sure I'll be taking a lot of >> ibuprofen.Â* Maybe I'll just plan on a nice creamed soup. ![]() > > When I had wisdom teeth pulled, I took Advil beforehand.Â* Better > to avoid the pain rather than trying to get rid of it later. > > nancy I never had wisdom teeth. Not everyone does. The dentist before the last root canal told me to take 600 mg. of ibuprofen. Three 200 mg. tablets. The label on generic Advil says take two 200 mg. tablets. Take three, you're back up to the same as a prescription dose. It worked when that tooth (before the last root canal) was killing me. I didn't want an opiod or any other sort of prescription pain reliever. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Saturday, August 4, 2018 at 1:17:23 PM UTC-5, Jill McQuown wrote:
> > On 8/4/2018 1:23 PM, wrote: > > > > I had a bone graft done for an upper molar and took the pill before I > > left the house. Once in the chair I was given gas and didn't feel a > > thing and they could have taken my head off and I wouldn't have cared. > > My time in the chair was about 2-3 hours as well and thankfully my > > brother drove me there and back home. > > > I'm not sure they use nitrous oxide gas anymore but I sure remember that > when I was younger. I hate to get shots in my gums. Once I had a few > whifs of that gas I didn't what needle they used. LOL > I had my choice of the gas or an IV. They have such a hard time getting a sample whenever I have lab work done I did not want to go through jab, jab, jab, jab trying to find a vein that would not roll so I opted for gas. It was also about $300 cheaper to not have the needle. > > They gave me regulated oxygen to reverse the process and made sure I sat > there long enough be over the gas so I could drive home. These days > it's probably illegal. I do know I felt fine, not at all light headed. > My gumbs and mouth were still numb from the shots, though. Couldn't > talk clearly and please don't ask me to drink a cup of anything without > dribbling. LOL > > Jill > I felt fine once I was out from under the gas but I don't think I would have been alert enough to drive myself home. Once home I did go to sleep for about 5 hours. No pain at all and I was given a prescription for 800 mg. of ibuprofen but I only took one or two caplets to stave off any upcoming pain. No pain so I didn't take any more of that. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2018-08-04 12:15 PM, Cheri wrote:
> "Dave Smith" > wrote in message >> The next time I went was for a molar with five roots. I got sedated. I >> recommend that. I went in early and was given a pill and some >> magazines. I read for a whole, looked at pictures for a while, flipped >> pages for a while. Then the endondist came in andÂ* got started.Â* Along >> the way I felt some pain but did not care. Then she said we were >> almost done. It felt like the procedure hadÂ* lasted maybe 20 minutes. >> My wife was in the waiting room and said it had been 2 1/2 hours. > > I hear you. I have had a lot of dental work, some really painful, some > not really like my root canal. When dh had his wisdom teeth removed, he > really didn't even want Advil for the pain. He did fill the prescription > for Vicodin, but really only ever used that when his back acted up. > Everyone is different. I was disappointed by the hassle of the one that turned out to be cracked and had to be pulled anyway, but I haven't really suffered from any. My wife was not so lucky. She had the procedure in the morning, came home and had a nap. When she woke up she was badly swollen and sore. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/4/2018 2:09 PM, jmcquown wrote:
> On 8/4/2018 1:23 PM, Nancy Young wrote: >> When I had wisdom teeth pulled, I took Advil beforehand.Â* Better >> to avoid the pain rather than trying to get rid of it later. > I never had wisdom teeth.Â* Not everyone does. Of course not, and I've never had a root canal, knock wood. > The dentist before the > last root canal told me to take 600 mg. of ibuprofen.Â* Three 200 mg. > tablets.Â* The label on generic Advil says take two 200 mg. tablets. Take > three, you're back up to the same as a prescription dose.Â* It worked > when that tooth (before the last root canal) was killing me.Â* I didn't > want an opiod or any other sort of prescription pain reliever. Dentists are being advised to stop handing out Vicodin as a matter of course. One Advil before the procedure helped, and I only took what I needed afterwards. Which for me was maybe only one more tablet. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/4/2018 2:23 PM, Cheri wrote:
> I figure it's a fair trade since they get the house free and clear. That > will pay for a lot of trash hauling as well as pizza and beer for the > helpers. I have given my "valuables" (to me) to my kids already. If I wasn't responsible for my brother's getting a share I would have given the place to charity. Was not worth it to me, all that work and aggravation. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 4 Aug 2018 15:03:25 -0400, Dave Smith
> wrote: >You should see my wife's friend's house. She and her brother inherited >the family home and she lived there for a while but now stays in it only >once in a while on weekends. He mother was a pack rat and she and her >brother inherited the trait. She moved in after her mother died and the >plan was to get rid of all her mother's junk. That was about 10 years >ago. I don't think that much has left the house but a lot more has ended >up in there. One time she had to come down and clear a path through >the halls because an assessor or something was coming to look at the >house. > >There had been an old camper trailer in the driveway for years. A tree >fell on it and flattened it. The tree was removed and the squashed >trailer sat there for a couple years. They finally got rid of that, but >then her car was dying, so she got a new one and parked the old one >where the trailer had been. Now there is a utility trailer full of wood >sitting there, along with a collection of blue and grey recycling bins >that have never moved. Bitch, bitch, bitch. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2018-08-04 3:01 PM, Nancy Young wrote:
> On 8/4/2018 2:23 PM, Cheri wrote: > >> I figure it's a fair trade since they get the house free and clear. >> That will pay for a lot of trash hauling as well as pizza and beer for >> the helpers. I have given my "valuables" (to me) to my kids already. > > If I wasn't responsible for my brother's getting a share I would have > given the place to charity.Â* Was not worth it to me, all that work and > aggravation. > Could your brother not have been responsible for getting what he wanted out of it, which would have meant helping you out? When my sold the house and moved to a condo she told my brothers and I to come and get whatever we wanted because she had to get rid of a lot and was counting on us to empty the house of everything but what she needed for the condo. The oldest, the only one who lived in the same city, never showed up to help. When the youngest, who lives almost three hours away, came to get what he wanted and to help, he called the oldest three times. He kept saying he was just leaving, but he never showed up. Months later his wife whined that he never got his fair share of our father's estate. Tough shit. It wasn't willed to him. Everything had been willed to our mother. She had given him a chance to come and get what he wanted and he had been asked to help her clear the place out so she could move. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 4 Aug 2018 15:22:49 -0400, Dave Smith
> wrote: >Could your brother not have been responsible for getting what he wanted >out of it, which would have meant helping you out? When my sold the >house and moved to a condo she told my brothers and I to come and get >whatever we wanted because she had to get rid of a lot and was counting >on us to empty the house of everything but what she needed for the >condo. The oldest, the only one who lived in the same city, never >showed up to help. When the youngest, who lives almost three hours away, >came to get what he wanted and to help, he called the oldest three >times. He kept saying he was just leaving, but he never showed up. > >Months later his wife whined that he never got his fair share of our >father's estate. Tough shit. It wasn't willed to him. Everything had >been willed to our mother. She had given him a chance to come and get >what he wanted and he had been asked to help her clear the place out so >she could move. Bitch, bitch, bitch. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/4/2018 3:22 PM, Dave Smith wrote:
> On 2018-08-04 3:01 PM, Nancy Young wrote: >> If I wasn't responsible for my brother's getting a share I would have >> given the place to charity.Â* Was not worth it to me, all that work and >> aggravation. > Could your brother not have been responsible for getting what he wanted > out of it, which would have meant helping you out? I misused the apostrophe. It is 3 brothers. The things you learn about people, I didn't know. Turns out 2 of us are Get It Done and 2 of us ... aren't. Too bad the one I needed the most lives over the ocean and couldn't stay here for a couple of months to help out. > When my sold the > house and moved to a condo she told my brothers and I to come and get > whatever we wanted because she had to get rid of a lot and was counting > on us to empty the house of everything but what she needed for the > condo.Â* The oldest, the only one who lived in the same city, never > showed up to help. When the youngest, who lives almost three hours away, > came to get what he wanted and to help, he called the oldest three > times. He kept saying he was just leaving, but he never showed up. Yeah, all of this sounds way too familiar. Oh, well, it's kind of a truism that this kind of thing tends to fall on one of the kids, why not me. > Months later his wife whined that he never got his fair share of our > father's estate. Tough shit. It wasn't willed to him. Everything had > been willed to our mother. She had given him a chance to come and get > what he wanted and he had been asked to help her clear the place out so > she could move. I'm pretty sure no one needs to ask me why they didn't get something, especially as I hired people to deliver furniture to them as well as packing up stuff and dropping it off. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/4/2018 2:59 PM, Nancy Young wrote:
> Dentists are being advised to stop handing out Vicodin as a matter > of course.Â* One Advil before the procedure helped, and I only took > what I needed afterwards.Â* Which for me was maybe only one more > tablet. > > nancy > My daughter managed a dental practice and they did not prescribe it. A young man came in one day about noon and asked, since he had a late appointment could he get his prescription now so it can be filled when he needed the pain killers later. She explained that no, not possible. He reached over and grabbed her. Instead of seeing the dentist, he spent a couple of months in jail. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Saturday, August 4, 2018 at 3:43:31 PM UTC-5, Ed Pawlowski wrote:
> > My daughter managed a dental practice and they did not prescribe it. A > young man came in one day about noon and asked, since he had a late > appointment could he get his prescription now so it can be filled when > he needed the pain killers later. She explained that no, not possible. > He reached over and grabbed her. Instead of seeing the dentist, he > spent a couple of months in jail. > > That's good, that's good. That time in jail gave him time to beat his addiction to pain killers. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2018-08-04 3:25 PM, Nancy Young wrote:
> On 8/4/2018 3:03 PM, Dave Smith wrote: >> There had been an old camper trailer in the driveway for years. A tree >> fell on it and flattened it. The tree was removed and the squashed >> trailer sat there for a couple years.Â* They finally got rid of that, >> but then her car was dying, so she got a new one and parked the old >> one where the trailer had been. Now there is a utility trailer full of >> wood sitting there, along with a collection of blue and grey recycling >> bins that have never moved. > > I don't think you can help people like that unless perhaps with some > medication.Â* All I can say is thank goodness they don't live by me, > the junk outside would grate my last nerve. When we moved out here we were torn between two houses, this one and another around the corner, about a mile away. I am happy with my choice because the neighbour to the other one was a major yard slob. He had the corner lot and the section of it that abutted that other choice became his junk storage yard. There were a couple rotten old boats, a couple scrap lawn tractors and several old cars and pickups not even on blocks. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Keeping cut bananas fresh | General Cooking | |||
keeping bread fresh | Baking | |||
Keeping a fresh turkey | General Cooking | |||
Keeping Artichokes Fresh | General Cooking | |||
Keeping greens fresh in the fridge | General Cooking |