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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Kisses filled with air
"Storrmmee" > wrote in message ... > none of the flavors are good unless you really sugarysweet, except i do > like the one that is white and dark chocolate for a once a year treat, Lee I do not like white chocolate. I have used it. I used to make chocolates and I used it to make marbled chocolates or when I did the hand painted ones, either as is or tinted. I don't mind a small amount like that. But in general it is too sweet for me. I did use the real stuff, even though I know it is not technically not chocolate. No way would I ever use those Wilton melts. How can people eat that stuff? |
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