bark is or used to be how you bought chocolate here in fancier stores to
reuse in other recipes. white chocolate iir seems is most common as plain,
almond, blueberry and i think rasberry, i used to just by it as it was the
only white chocolate that didn't seem to sweet to eat for dessert... i love
dark chocolate, the dh stops at 75 also, so i get everything over that, lol,
Lee
"Ozgirl" > wrote in message
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> "Storrmmee" > wrote in message
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>> haven't knowingly eaten tht, i used to love white chocolate/blueberry
>> bark, but last time i ate it wasn't what i remembered, and that has been
>> ten years at least, Lee
>
> I don't know what blueberry bark is but I have never been a white
> chocolate lover. I am a bit of a chocolate snob to. I have my favourite
> brands. I hate cheap brand easter eggs, they have an unusual sweet taste -
> very sickly, not like the sweetness of the brands I like. 75% is where I
> stop with dark chocolate too. Higher than that and the bitterness is awful
> for me.