and iirc any fat once heated to a certain temp becomes trans fats, like you
think you are being good heating some OO to fry some vegetables in, and poof
its now is trans or has trans fats, Lee
"Julie Bove" > wrote in message
...
>
> "Ozgirl" > wrote in message
> ...
>>
>>
>> "Tiger Lily" > wrote in message
>> ...
>>> On 8/30/2011 2:30 PM, Julie Bove wrote:
>>>> Hershey's has some new milk chocolate Kisses that are filled with air
>>>> in the
>>>> middle. Well not quite. They whip the centers. We got a bag for next
>>>> to
>>>> combining a sale and using a coupon and a doubler. So much air is in
>>>> there
>>>> that 11 Kisses is a serving. 7 is a serving of the regular Kisses. At
>>>> least 7 for a diabetic, meaning 15g of carb.
>>>>
>>>> I find I *can* eat just one of these. Kisses are one of those things
>>>> that I
>>>> don't dislike. I actually kind of like them but not all that well,
>>>> maybe
>>>> because I have to unwrap them all and that's a pain.
>>>>
>>>> So I find if I want a taste of chocolate, I can eat one of these
>>>> things.
>>>> And I can stop with just one. And they don't mess with my GERD.
>>>>
>>>>
>>>
>>> Julie, soon as i see 'whipped' i have to ask
>>>
>>> what are the trans-fat levels in these chocolates?
>>>
>>> kate
>>
>> Doesn't say, do you have to declare it in the US?
>> http://www.hersheys.com/kisses/produ...r-delight.aspx
>
> I don't think we have to declare it. Some manufacturers will say "no
> trans-fats" but it is a meaningless declaration because if it is under a
> certain amount per serving they can call it that.
>