training of the pallet, imho, when food either variety or type is restricted
for any reason, the person restricted begins to pay attention to what is
going past the tastebuds, there was a study i read about that says if you
want a child to eat something, it must be offerred and tasted/eaten every
week for at least ten weeks, we never had this problem because we mostly
liked everything mom served, i went a lot on smells, my sister is a lot
about texture and because my extended family is large and marriages brought
different ethnic foods there is still always something new to try at family
gatherings, lee
"Julie Bove" > wrote in message
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>>>>>>
>>>>>> The air whipped comes in bars too, not just kisses. I tried one of
>>>>>> the chunks in the bar and I thought it was good.
>>>>>
>>>>> I tried the bar when it came out. I didn't really like that.
>>>>> Apparently they are like the Nestle Aero available in Canada. I don't
>>>>> like Nestle chocolate though.
>>>>
>>>>
>>>> I could have eaten the whole bar, but didn't. I love Nestle chocolate
>>>> and Hershey chocolate and just about all chocolate.
>>>
>>> I don't really like most candy. I guess I am just picky.
>>>
>>>
>> I must be the only person in the world that doesn't like dark
>> chocolate...I like the creaminess and smoothness of milk chocolate I
>> Googled this candy and added trans fat to the word and the first page I
>> came to said no transfat.
>
> Actually most people I know IRL do not like dark chocolate. And my
> parents seem to prefer the really cheap and IMO pseudo chocolate, like
> Palmers. We used to get that stuff in our Easter Baskets and Christmas
> Stockings. They honestly can not tell the difference between that and an
> expensive chocolate. That just baffles me.
>