Julie Bove wrote:
> "Storrmmee" > wrote in message
> ...
>> none of the flavors are good unless you really sugarysweet, except i
>> do like the one that is white and dark chocolate for a once a year
>> treat, Lee
>
> I do not like white chocolate. I have used it. I used to make
> chocolates and I used it to make marbled chocolates or when I did the
> hand painted ones, either as is or tinted. I don't mind a small
> amount like that. But in general it is too sweet for me. I did use
> the real stuff, even though I know it is not technically not
> chocolate. No way would I ever use those Wilton melts. How can
> people eat that stuff?

The Wilon melts are truly disgusting. Merckens are much better, but still
disgusting. Most people who claim to be making chocolate candies are using
melts of one kind or another. I make some stuff using Merckens for one
particular retailer, but I wouldn't put my name on any of it.