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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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![]() "Wayne Boatwright" > wrote in message ... > On Sat 20 Aug 2005 07:40:25p, Roy wrote in rec.food.baking: > snipped > > > Granted, the recipe the OP posted looked suspiciously like one from AU or > UK, > given the SR flour and custard powder, but... There was that mention of > cocoa. :-) > > Cheers! > > -- > Wayne Boatwright *¿* > ____________________________________________ > snipped Wayne:- OP is definitely in AU - WA = Western Australia. Probably 37 squillion miles from you, and probably on the other side of the planet depending on where you are. OP is also definitely not an expert - is nearly a complete klutz who struggles daily/weekly to make things in the kitchen. Is Hershey's cocoa different from other cocoa in any great degree? Doubt I could get it down where I live. Hoges in WA |
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