Roy wrote:
> >Sometimes one can be overly technical. :-) There are many good "chocolate"
> >cakes make only with cocoa powder.
>
> Wayne from the ordinary American way of thinking that may not be an
> issue , but from the Standards of Identity as mandated by a particular
> government rules IT IS NOT.
> In the same way that in those countries if you had not attended their
> bakery apprenticeship and did not pass their bakers qualification
> program you are NOT considered a qualified baker so you will never
> become a member of their bakers guild.
> North Americans may think it as odd....but if you had lived in those.
> Roy

"Anyone who thinks himself to be an expert, and therefore anyone who
differs from him to be wrong, is automatically wrong himself."