>Sometimes one can be overly technical. :-) There are many good "chocolate"
>cakes make only with cocoa powder.

Wayne from the ordinary American way of thinking that may not be an
issue , but from the Standards of Identity as mandated by a particular
government rules IT IS NOT.
In the same way that in those countries if you had not attended their
bakery apprenticeship and did not pass their bakers qualification
program you are NOT considered a qualified baker so you will never
become a member of their bakers guild.
North Americans may think it as odd....but if you had lived in those.
Roy