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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Your Favorite Cheese



 
 
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  #1 (permalink)  
Old 14-01-2007, 10:45 PM posted to rec.food.cooking,uk.food+drink.misc,alt.recipes,alt.cooking-chat,alt.cheese,uk.rec.driving,uk.rec.walking,demon.local
Me
external usenet poster
 
Posts: 53
Default Your Favorite Cheese

Mr Cheese Fiend wrote:

* American Cheese


That *isn't* cheese!



--
Posted via a free Usenet account from http://www.teranews.com

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  #2 (permalink)  
Old 14-01-2007, 11:13 PM posted to rec.food.cooking,uk.food+drink.misc,alt.recipes,alt.cooking-chat,alt.cheese,uk.rec.driving,uk.rec.walking,demon.local
external usenet poster
 
Posts: 2
Default Your Favorite Cheese

Which one's your favourite?

* Abbaye de Belloc
* Abbaye du Mont des Cats
* Abertam
* Abondance
* Ackawi
* Acorn
* Adelost
* Affidelice au Chablis
* Afuega'l Pitu
* Airag
* Airedale
* Aisy Cendre
* Allgauer Emmentaler
* Alverca
* Ambert
* American Cheese
* Ami du Chambertin
* Anejo Enchilado
* Anneau du Vic-Bilh
* Anthoriro
* Appenzell
* Aragon
* Ardi Gasna
* Ardrahan
* Armenian String
* Aromes au Gene de Marc
* Asadero
* Asiago
* Aubisque Pyrenees
* Autun
* Avaxtskyr
* Baby Swiss
* Babybel
* Baguette Laonnaise
* Bakers
* Baladi
* Balaton
* Bandal
* Banon
* Barry's Bay Cheddar
* Basing
* Basket Cheese
* Bath Cheese
* Bavarian Bergkase
* Baylough
* Beaufort
* Beauvoorde
* Beenleigh Blue
* Beer Cheese
* Bel Paese
* Bergader
* Bergere Bleue
* Berkswell
* Beyaz Peynir
* Bierkase
* Bishop Kennedy
* Blarney
* Bleu d'Auvergne
* Bleu de Gex
* Bleu de Laqueuille
* Bleu de Septmoncel
* Bleu Des Causses
* Blue
* Blue Castello
* Blue Rathgore
* Blue Vein (Australian)
* Blue Vein Cheeses
* Bocconcini
* Bocconcini (Australian)
* Boeren Leidenkaas
* Bonchester
* Bosworth
* Bougon
* Boule Du Roves
* Boulette d'Avesnes
* Boursault
* Boursin
* Bouyssou
* Bra
* Braudostur
* Breakfast Cheese
* Brebis du Lavort
* Brebis du Lochois
* Brebis du Puyfaucon
* Bresse Bleu
* Brick
* Brie
* Brie de Meaux
* Brie de Melun
* Brillat-Savarin
* Brin
* Brin d' Amour
* Brin d'Amour
* Brinza (Burduf Brinza)
* Briquette de Brebis
* Briquette du Forez
* Broccio
* Broccio Demi-Affine
* Brousse du Rove
* Bruder Basil
* Brusselae Kaas (Fromage de Bruxelles)
* Bryndza
* Buchette d'Anjou
* Buffalo
* Burgos
* Butte
* Butterkase
* Button (Innes)
* Buxton Blue
* Cabecou
* Caboc
* Cabrales
* Cachaille
* Caciocavallo
* Caciotta
* Caerphilly
* Cairnsmore
* Calenzana
* Cambazola
* Camembert de Normandie
* Canadian Cheddar
* Canestrato
* Cantal
* Caprice des Dieux
* Capricorn Goat
* Capriole Banon
* Carre de l'Est
* Casciotta di Urbino
* Cashel Blue
* Castellano
* Castelleno
* Castelmagno
* Castelo Branco
* Castigliano
* Cathelain
* Celtic Promise
* Cendre d'Olivet
* Cerney
* Chabichou
* Chabichou du Poitou
* Chabis de Gatine
* Chaource
* Charolais
* Chaumes
* Cheddar
* Cheshire
* Chevres
* Chevrotin des Aravis
* Chontaleno
* Civray
* Coeur de Camembert au Calvados
* Coeur de Chevre
* Colby
* Cold Pack
* Comte
* Coolea
* Cooleney
* Coquetdale
* Corleggy
* Cornish Pepper
* Cotherstone
* Cotija
* Cottage Cheese
* Cottage Cheese (Australian)
* Cougar Gold
* Coulommiers
* Coverdale
* Crayeux de Roncq
* Cream Cheese
* Cream Havarti
* Crema Agria
* Crema Mexicana
* Creme Fraiche
* Crescenza
* Croghan
* Crottin de Chavignol
* Crottin du Chavignol
* Crowdie
* Crowley
* Cuajada
* Curd
* Cure Nantais
* Curworthy
* Cwmtawe Pecorino
* Cypress Grove Chevre
* Danablu (Danish Blue)
* Danbo
* Danish Fontina
* Daralagjazsky
* Dauphin
* Delice des Fiouves
* Denhany Dorset Drum
* Derby
* Dessertnyj Belyj
* Devon Blue
* Devon Garland
* Dolcelatte
* Doolin
* Doppelrhamstufel
* Dorset Blue Vinney
* Double Gloucester
* Double Worcester
* Dreux a la Feuille
* Dry Jack
* Duddleswell
* Dunbarra
* Dunlop
* Dunsyre Blue
* Duroblando
* Durrus
* Dutch Mimolette (Commissiekaas)
* Edam
* Edelpilz
* Emental Grand Cru
* Emlett
* Emmental
* Epoisses de Bourgogne
* Esbareich
* Esrom
* Etorki
* Evansdale Farmhouse Brie
* Evora De L'Alentejo
* Exmoor Blue
* Explorateur
* Feta
* Feta (Australian)
* Figue
* Filetta
* Fin-de-Siecle
* Finlandia Swiss
* Finn
* Fiore Sardo
* Fleur du Maquis
* Flor de Guia
* Flower Marie
* Folded
* Folded cheese with mint
* Fondant de Brebis
* Fontainebleau
* Fontal
* Fontina Val d'Aosta
* Fougerus
* Four Herb Gouda
* Fourme d' Ambert
* Fourme de Haute Loire
* Fourme de Montbrison
* Fresh Jack
* Fresh Mozzarella
* Fresh Ricotta
* Fresh Truffles
* Fribourgeois
* Friesekaas
* Friesian
* Friesla
* Frinault
* Fromage a Raclette
* Fromage Corse
* Fromage de Montagne de Savoie
* Fromage Frais
* Fruit Cream Cheese
* Frying Cheese
* Fynbo
* Gabriel
* Galette du Paludier
* Galette Lyonnaise
* Galloway Goat's Milk Gems
* Gammelost
* Gaperon a l'Ail
* Garrotxa
* Gastanberra
* Geitost
* Gippsland Blue
* Gjetost
* Gloucester
* Golden Cross
* Gorgonzola
* Gornyaltajski
* Gospel Green
* Gouda
* Goutu
* Gowrie
* Grabetto
* Graddost
* Grafton Village Cheddar
* Grana
* Grana Padano
* Grand Vatel
* Grataron d' Areches
* Gratte-Paille
* Graviera
* Greuilh
* Greve
* Gris de Lille
* Gruyere
* Gubbeen
* Guerbigny
* Halloumi
* Halloumy (Australian)
* Haloumi-Style Cheese
* Harbourne Blue
* Havarti
* Heidi Gruyere
* Hereford Hop
* Herrgardsost
* Herriot Farmhouse
* Herve
* Hipi Iti
* Hubbardston Blue Cow
* Hushallsost
* Iberico
* Idaho Goatster
* Idiazabal
* Il Boschetto al Tartufo
* Ile d'Yeu
* Isle of Mull
* Jarlsberg
* Jermi Tortes
* Jibneh Arabieh
* Jindi Brie
* Jubilee Blue
* Juustoleipa
* Kadchgall
* Kaseri
* Kashta
* Kefalotyri
* Kenafa
* Kernhem
* Kervella Affine
* Kikorangi
* King Island Cape Wickham Brie
* King River Gold
* Klosterkaese
* Knockalara
* Kugelkase
* L'Aveyronnais
* L'Ecir de l'Aubrac
* La Taupiniere
* La Vache Qui Rit
* Laguiole
* Lairobell
* Lajta
* Lanark Blue
* Lancashire
* Langres
* Lappi
* Laruns
* Lavistown
* Le Brin
* Le Fium Orbo
* Le Lacandou
* Le Roule
* Leafield
* Lebbene
* Leerdammer
* Leicester
* Leyden
* Limburger
* Lincolnshire Poacher
* Lingot Saint Bousquet d'Orb
* Liptauer
* Little Rydings
* Livarot
* Llanboidy
* Llanglofan Farmhouse
* Loch Arthur Farmhouse
* Loddiswell Avondale
* Longhorn
* Lou Palou
* Lou Pevre
* Lyonnais
* Maasdam
* Macconais
* Mahoe Aged Gouda
* Mahon
* Malvern
* Mamirolle
* Manchego
* Manouri
* Manur
* Marble Cheddar
* Marbled Cheeses
* Maredsous
* Margotin
* Maribo
* Maroilles
* Mascares
* Mascarpone
* Mascarpone (Australian)
* Mascarpone Torta
* Matocq
* Maytag Blue
* Meira
* Menallack Farmhouse
* Menonita
* Meredith Blue
* Mesost
* Metton (Cancoillotte)
* Meyer Vintage Gouda
* Mihalic Peynir
* Milleens
* Mimolette
* Mine-Gabhar
* Mini Baby Bells
* Mixte
* Molbo
* Monastery Cheeses
* Mondseer
* Mont D'or Lyonnais
* Montasio
* Monterey Jack
* Monterey Jack Dry
* Morbier
* Morbier Cru de Montagne
* Mothais a la Feuille
* Mozzarella
* Mozzarella (Australian)
* Mozzarella di Bufala
* Mozzarella Fresh, in water
* Mozzarella Rolls
* Munster
* Murol
* Mycella
* Myzithra
* Naboulsi
* Nantais
* Neufchatel
* Neufchatel (Australian)
* Niolo
* Nokkelost
* Northumberland
* Oaxaca
* Olde York
* Olivet au Foin
* Olivet Bleu
* Olivet Cendre
* Orkney Extra Mature Cheddar
* Orla
* Oschtjepka
* Ossau Fermier
* Ossau-Iraty
* Oszczypek
* Oxford Blue
* P'tit Berrichon
* Palet de Babligny
* Paneer
* Panela
* Pannerone
* Pant ys Gawn
* Parmesan (Parmigiano)
* Parmigiano Reggiano
* Pas de l'Escalette
* Passendale
* Pasteurized Processed
* Pate de Fromage
* Patefine Fort
* Pave d'Affinois
* Pave d'Auge
* Pave de Chirac
* Pave du Berry
* Pecorino
* Pecorino in Walnut Leaves
* Pecorino Romano
* Peekskill Pyramid
* Pelardon des Cevennes
* Pelardon des Corbieres
* Penamellera
* Penbryn
* Pencarreg
* Perail de Brebis
* Petit Morin
* Petit Pardou
* Petit-Suisse
* Picodon de Chevre
* Picos de Europa
* Piora
* Pithtviers au Foin
* Plateau de Herve
* Plymouth Cheese
* Podhalanski
* Poivre d'Ane
* Polkolbin
* Pont l'Eveque
* Port Nicholson
* Port-Salut
* Postel
* Pouligny-Saint-Pierre
* Pourly
* Prastost
* Pressato
* Prince-Jean
* Processed Cheddar
* Provolone
* Provolone (Australian)
* Pyengana Cheddar
* Pyramide
* Quark
* Quark (Australian)
* Quartirolo Lombardo
* Quatre-Vents
* Quercy Petit
* Queso Blanco
* Queso Blanco con Frutas --Pina y Mango
* Queso de Murcia
* Queso del Montsec
* Queso del Tietar
* Queso Fresco
* Queso Fresco (Adobera)
* Queso Iberico
* Queso Jalapeno
* Queso Majorero
* Queso Media Luna
* Queso Para Frier
* Queso Quesadilla
* Rabacal
* Raclette
* Ragusano
* Raschera
* Reblochon
* Red Leicester
* Regal de la Dombes
* Reggianito
* Remedou
* Requeson
* Richelieu
* Ricotta
* Ricotta (Australian)
* Ricotta Salata
* Ridder
* Rigotte
* Rocamadour
* Rollot
* Romano
* Romans Part Dieu
* Roncal
* Roquefort
* Roule
* Rouleau De Beaulieu
* Royalp Tilsit
* Rubens
* Rustinu
* Saaland Pfarr
* Saanenkaese
* Saga
* Sage Derby
* Sainte Maure
* Saint-Marcellin
* Saint-Nectaire
* Saint-Paulin
* Salers
* Samso
* San Simon
* Sancerre
* Sap Sago
* Sardo
* Sardo Egyptian
* Sbrinz
* Scamorza
* Schabzieger
* Schloss
* Selles sur Cher
* Selva
* Serat
* Seriously Strong Cheddar
* Serra da Estrela
* Sharpam
* Shelburne Cheddar
* Shropshire Blue
* Siraz
* Sirene
* Smoked Gouda
* Somerset Brie
* Sonoma Jack
* Sottocenare al Tartufo
* Soumaintrain
* Sourire Lozerien
* Spenwood
* Sraffordshire Organic
* St. Agur Blue Cheese
* Stilton
* Stinking Bishop
* String
* Sussex Slipcote
* Sveciaost
* Swaledale
* Sweet Style Swiss
* Swiss
* Syrian (Armenian String)
* Tala
* Taleggio
* Tamie
* Tasmania Highland Chevre Log
* Taupiniere
* Teifi
* Telemea
* Testouri
* Tete de Moine
* Tetilla
* Texas Goat Cheese
* Tibet
* Tillamook Cheddar
* Tilsit
* Timboon Brie
* Toma
* Tomme Brulee
* Tomme d'Abondance
* Tomme de Chevre
* Tomme de Romans
* Tomme de Savoie
* Tomme des Chouans
* Tommes
* Torta del Casar
* Toscanello
* Touree de L'Aubier
* Tourmalet
* Trappe (Veritable)
* Trois Cornes De Vendee
* Tronchon
* Trou du Cru
* Truffe
* Tupi
* Turunmaa
* Tymsboro
* Tyn Grug
* Tyning
* Ubriaco
* Ulloa
* Vacherin-Fribourgeois
* Valencay
* Vasterbottenost
* Venaco
* Vendomois
* Vieux Corse
* Vignotte
* Vulscombe
* Waimata Farmhouse Blue
* Washed Rind Cheese (Australian)
* Waterloo
* Weichkaese
* Wellington
* Wensleydale
* White Stilton
* Whitestone Farmhouse
* Wigmore
* Woodside Cabecou
* Xanadu
* Xynotyro
* Yarg Cornish
* Yarra Valley Pyramid
* Yorkshire Blue
* Zamorano
* Zanetti Grana Padano
* Zanetti Parmigiano Reggiano

  #3 (permalink)  
Old 14-01-2007, 11:20 PM posted to rec.food.cooking
external usenet poster
 
Posts: 2,383
Default Your Favorite Cheese

On Sun, 14 Jan 2007 23:13:37 +0000, Mr Cheese Fiend
wrote:

Which one's your favourite?


D'Affinois, which isn't on your list. Cambazola comes in a close
second.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com
  #4 (permalink)  
Old 14-01-2007, 11:23 PM posted to rec.food.cooking,alt.recipes,alt.cooking-chat,alt.cheese,uk.rec.driving,uk.rec.walking,demon.local
external usenet poster
 
Posts: 19
Default Your Favorite Cheese


"DVH" wrote in message
...

"Mr Cheese Fiend" wrote in message
...
Which one's your favourite?

* Abbaye de Belloc
* Abbaye du Mont des Cats
* Abertam
* Abondance
* Ackawi
* Acorn
* Adelost
* Affidelice au Chablis
* Afuega'l Pitu
* Airag
* Airedale
* Aisy Cendre
* Allgauer Emmentaler
* Alverca
* Ambert
* American Cheese
* Ami du Chambertin
* Anejo Enchilado
* Anneau du Vic-Bilh
* Anthoriro
* Appenzell
* Aragon
* Ardi Gasna
* Ardrahan
* Armenian String
* Aromes au Gene de Marc
* Asadero
* Asiago
* Aubisque Pyrenees
* Autun
* Avaxtskyr
* Baby Swiss
* Babybel
* Baguette Laonnaise
* Bakers
* Baladi
* Balaton
* Bandal
* Banon
* Barry's Bay Cheddar
* Basing
* Basket Cheese
* Bath Cheese
* Bavarian Bergkase
* Baylough
* Beaufort
* Beauvoorde
* Beenleigh Blue
* Beer Cheese
* Bel Paese
* Bergader
* Bergere Bleue
* Berkswell
* Beyaz Peynir
* Bierkase
* Bishop Kennedy
* Blarney
* Bleu d'Auvergne
* Bleu de Gex
* Bleu de Laqueuille
* Bleu de Septmoncel
* Bleu Des Causses
* Blue
* Blue Castello
* Blue Rathgore
* Blue Vein (Australian)
* Blue Vein Cheeses
* Bocconcini
* Bocconcini (Australian)
* Boeren Leidenkaas
* Bonchester
* Bosworth
* Bougon
* Boule Du Roves
* Boulette d'Avesnes
* Boursault
* Boursin
* Bouyssou
* Bra
* Braudostur
* Breakfast Cheese
* Brebis du Lavort
* Brebis du Lochois
* Brebis du Puyfaucon
* Bresse Bleu
* Brick
* Brie
* Brie de Meaux
* Brie de Melun
* Brillat-Savarin
* Brin
* Brin d' Amour
* Brin d'Amour
* Brinza (Burduf Brinza)
* Briquette de Brebis
* Briquette du Forez
* Broccio
* Broccio Demi-Affine
* Brousse du Rove
* Bruder Basil
* Brusselae Kaas (Fromage de Bruxelles)
* Bryndza
* Buchette d'Anjou
* Buffalo
* Burgos
* Butte
* Butterkase
* Button (Innes)
* Buxton Blue
* Cabecou
* Caboc
* Cabrales
* Cachaille
* Caciocavallo
* Caciotta
* Caerphilly
* Cairnsmore
* Calenzana
* Cambazola
* Camembert de Normandie
* Canadian Cheddar
* Canestrato
* Cantal
* Caprice des Dieux
* Capricorn Goat
* Capriole Banon
* Carre de l'Est
* Casciotta di Urbino
* Cashel Blue
* Castellano
* Castelleno
* Castelmagno
* Castelo Branco
* Castigliano
* Cathelain
* Celtic Promise
* Cendre d'Olivet
* Cerney
* Chabichou
* Chabichou du Poitou
* Chabis de Gatine
* Chaource
* Charolais
* Chaumes
* Cheddar
* Cheshire
* Chevres
* Chevrotin des Aravis
* Chontaleno
* Civray
* Coeur de Camembert au Calvados
* Coeur de Chevre
* Colby
* Cold Pack
* Comte
* Coolea
* Cooleney
* Coquetdale
* Corleggy
* Cornish Pepper
* Cotherstone
* Cotija
* Cottage Cheese
* Cottage Cheese (Australian)
* Cougar Gold
* Coulommiers
* Coverdale
* Crayeux de Roncq
* Cream Cheese
* Cream Havarti
* Crema Agria
* Crema Mexicana
* Creme Fraiche
* Crescenza
* Croghan
* Crottin de Chavignol
* Crottin du Chavignol
* Crowdie
* Crowley
* Cuajada
* Curd
* Cure Nantais
* Curworthy
* Cwmtawe Pecorino
* Cypress Grove Chevre
* Danablu (Danish Blue)
* Danbo
* Danish Fontina
* Daralagjazsky
* Dauphin
* Delice des Fiouves
* Denhany Dorset Drum
* Derby
* Dessertnyj Belyj
* Devon Blue
* Devon Garland
* Dolcelatte
* Doolin
* Doppelrhamstufel
* Dorset Blue Vinney
* Double Gloucester
* Double Worcester
* Dreux a la Feuille
* Dry Jack
* Duddleswell
* Dunbarra
* Dunlop
* Dunsyre Blue
* Duroblando
* Durrus
* Dutch Mimolette (Commissiekaas)
* Edam
* Edelpilz
* Emental Grand Cru
* Emlett
* Emmental
* Epoisses de Bourgogne
* Esbareich
* Esrom
* Etorki
* Evansdale Farmhouse Brie
* Evora De L'Alentejo
* Exmoor Blue
* Explorateur
* Feta
* Feta (Australian)
* Figue
* Filetta
* Fin-de-Siecle
* Finlandia Swiss
* Finn
* Fiore Sardo
* Fleur du Maquis
* Flor de Guia
* Flower Marie
* Folded
* Folded cheese with mint
* Fondant de Brebis
* Fontainebleau
* Fontal
* Fontina Val d'Aosta
* Fougerus
* Four Herb Gouda
* Fourme d' Ambert
* Fourme de Haute Loire
* Fourme de Montbrison
* Fresh Jack
* Fresh Mozzarella
* Fresh Ricotta
* Fresh Truffles
* Fribourgeois
* Friesekaas
* Friesian
* Friesla
* Frinault
* Fromage a Raclette
* Fromage Corse
* Fromage de Montagne de Savoie
* Fromage Frais
* Fruit Cream Cheese
* Frying Cheese
* Fynbo
* Gabriel
* Galette du Paludier
* Galette Lyonnaise
* Galloway Goat's Milk Gems
* Gammelost
* Gaperon a l'Ail
* Garrotxa
* Gastanberra
* Geitost
* Gippsland Blue
* Gjetost
* Gloucester
* Golden Cross
* Gorgonzola
* Gornyaltajski
* Gospel Green
* Gouda
* Goutu
* Gowrie
* Grabetto
* Graddost
* Grafton Village Cheddar
* Grana
* Grana Padano
* Grand Vatel
* Grataron d' Areches
* Gratte-Paille
* Graviera
* Greuilh
* Greve
* Gris de Lille
* Gruyere
* Gubbeen
* Guerbigny
* Halloumi
* Halloumy (Australian)
* Haloumi-Style Cheese
* Harbourne Blue
* Havarti
* Heidi Gruyere
* Hereford Hop
* Herrgardsost
* Herriot Farmhouse
* Herve
* Hipi Iti
* Hubbardston Blue Cow
* Hushallsost
* Iberico
* Idaho Goatster
* Idiazabal
* Il Boschetto al Tartufo
* Ile d'Yeu
* Isle of Mull
* Jarlsberg
* Jermi Tortes
* Jibneh Arabieh
* Jindi Brie
* Jubilee Blue
* Juustoleipa
* Kadchgall
* Kaseri
* Kashta
* Kefalotyri
* Kenafa
* Kernhem
* Kervella Affine
* Kikorangi
* King Island Cape Wickham Brie
* King River Gold
* Klosterkaese
* Knockalara
* Kugelkase
* L'Aveyronnais
* L'Ecir de l'Aubrac
* La Taupiniere
* La Vache Qui Rit
* Laguiole
* Lairobell
* Lajta
* Lanark Blue
* Lancashire
* Langres
* Lappi
* Laruns
* Lavistown
* Le Brin
* Le Fium Orbo
* Le Lacandou
* Le Roule
* Leafield
* Lebbene
* Leerdammer
* Leicester
* Leyden
* Limburger
* Lincolnshire Poacher
* Lingot Saint Bousquet d'Orb
* Liptauer
* Little Rydings
* Livarot
* Llanboidy
* Llanglofan Farmhouse
* Loch Arthur Farmhouse
* Loddiswell Avondale
* Longhorn
* Lou Palou
* Lou Pevre
* Lyonnais
* Maasdam
* Macconais
* Mahoe Aged Gouda
* Mahon
* Malvern
* Mamirolle
* Manchego
* Manouri
* Manur
* Marble Cheddar
* Marbled Cheeses
* Maredsous
* Margotin
* Maribo
* Maroilles
* Mascares
* Mascarpone
* Mascarpone (Australian)
* Mascarpone Torta
* Matocq
* Maytag Blue
* Meira
* Menallack Farmhouse
* Menonita
* Meredith Blue
* Mesost
* Metton (Cancoillotte)
* Meyer Vintage Gouda
* Mihalic Peynir
* Milleens
* Mimolette
* Mine-Gabhar
* Mini Baby Bells
* Mixte
* Molbo
* Monastery Cheeses
* Mondseer
* Mont D'or Lyonnais
* Montasio
* Monterey Jack
* Monterey Jack Dry
* Morbier
* Morbier Cru de Montagne
* Mothais a la Feuille
* Mozzarella
* Mozzarella (Australian)
* Mozzarella di Bufala
* Mozzarella Fresh, in water
* Mozzarella Rolls
* Munster
* Murol
* Mycella
* Myzithra
* Naboulsi
* Nantais
* Neufchatel
* Neufchatel (Australian)
* Niolo
* Nokkelost
* Northumberland
* Oaxaca
* Olde York
* Olivet au Foin
* Olivet Bleu
* Olivet Cendre
* Orkney Extra Mature Cheddar
* Orla
* Oschtjepka
* Ossau Fermier
* Ossau-Iraty
* Oszczypek
* Oxford Blue
* P'tit Berrichon
* Palet de Babligny
* Paneer
* Panela
* Pannerone
* Pant ys Gawn
* Parmesan (Parmigiano)
* Parmigiano Reggiano
* Pas de l'Escalette
* Passendale
* Pasteurized Processed
* Pate de Fromage
* Patefine Fort
* Pave d'Affinois
* Pave d'Auge
* Pave de Chirac
* Pave du Berry
* Pecorino
* Pecorino in Walnut Leaves
* Pecorino Romano
* Peekskill Pyramid
* Pelardon des Cevennes
* Pelardon des Corbieres
* Penamellera
* Penbryn
* Pencarreg
* Perail de Brebis
* Petit Morin
* Petit Pardou
* Petit-Suisse
* Picodon de Chevre
* Picos de Europa
* Piora
* Pithtviers au Foin
* Plateau de Herve
* Plymouth Cheese
* Podhalanski
* Poivre d'Ane
* Polkolbin
* Pont l'Eveque
* Port Nicholson
* Port-Salut
* Postel
* Pouligny-Saint-Pierre
* Pourly
* Prastost
* Pressato
* Prince-Jean
* Processed Cheddar
* Provolone
* Provolone (Australian)
* Pyengana Cheddar
* Pyramide
* Quark
* Quark (Australian)
* Quartirolo Lombardo
* Quatre-Vents
* Quercy Petit
* Queso Blanco
* Queso Blanco con Frutas --Pina y Mango
* Queso de Murcia
* Queso del Montsec
* Queso del Tietar
* Queso Fresco
* Queso Fresco (Adobera)
* Queso Iberico
* Queso Jalapeno
* Queso Majorero
* Queso Media Luna
* Queso Para Frier
* Queso Quesadilla
* Rabacal
* Raclette
* Ragusano
* Raschera
* Reblochon
* Red Leicester
* Regal de la Dombes
* Reggianito
* Remedou
* Requeson
* Richelieu
* Ricotta
* Ricotta (Australian)
* Ricotta Salata
* Ridder
* Rigotte
* Rocamadour
* Rollot
* Romano
* Romans Part Dieu
* Roncal
* Roquefort
* Roule
* Rouleau De Beaulieu
* Royalp Tilsit
* Rubens
* Rustinu
* Saaland Pfarr
* Saanenkaese
* Saga
* Sage Derby
* Sainte Maure
* Saint-Marcellin
* Saint-Nectaire
* Saint-Paulin
* Salers
* Samso
* San Simon
* Sancerre
* Sap Sago
* Sardo
* Sardo Egyptian
* Sbrinz
* Scamorza
* Schabzieger
* Schloss
* Selles sur Cher
* Selva
* Serat
* Seriously Strong Cheddar
* Serra da Estrela
* Sharpam
* Shelburne Cheddar
* Shropshire Blue
* Siraz
* Sirene
* Smoked Gouda
* Somerset Brie
* Sonoma Jack
* Sottocenare al Tartufo
* Soumaintrain
* Sourire Lozerien
* Spenwood
* Sraffordshire Organic
* St. Agur Blue Cheese
* Stilton
* Stinking Bishop
* String
* Sussex Slipcote
* Sveciaost
* Swaledale
* Sweet Style Swiss
* Swiss
* Syrian (Armenian String)
* Tala
* Taleggio
* Tamie
* Tasmania Highland Chevre Log
* Taupiniere
* Teifi
* Telemea
* Testouri
* Tete de Moine
* Tetilla
* Texas Goat Cheese
* Tibet
* Tillamook Cheddar
* Tilsit
* Timboon Brie
* Toma
* Tomme Brulee
* Tomme d'Abondance
* Tomme de Chevre
* Tomme de Romans
* Tomme de Savoie
* Tomme des Chouans
* Tommes
* Torta del Casar
* Toscanello
* Touree de L'Aubier
* Tourmalet
* Trappe (Veritable)
* Trois Cornes De Vendee
* Tronchon
* Trou du Cru
* Truffe
* Tupi
* Turunmaa
* Tymsboro
* Tyn Grug
* Tyning
* Ubriaco
* Ulloa
* Vacherin-Fribourgeois
* Valencay
* Vasterbottenost
* Venaco
* Vendomois
* Vieux Corse
* Vignotte
* Vulscombe
* Waimata Farmhouse Blue
* Washed Rind Cheese (Australian)
* Waterloo
* Weichkaese
* Wellington
* Wensleydale
* White Stilton
* Whitestone Farmhouse
* Wigmore
* Woodside Cabecou
* Xanadu
* Xynotyro
* Yarg Cornish
* Yarra Valley Pyramid
* Yorkshire Blue
* Zamorano
* Zanetti Grana Padano
* Zanetti Parmigiano Reggiano


My favourite cheese isn't on this list.


Does it matter?

Why the bloody hell don't you restrict the posting to the group you read it
in, stop crossposting all this rubbish



  #5 (permalink)  
Old 14-01-2007, 11:23 PM posted to rec.food.cooking,uk.food+drink.misc,alt.recipes,alt.cooking-chat,alt.cheese,uk.rec.driving,uk.rec.walking,demon.local
DVH
external usenet poster
 
Posts: 2
Default Your Favorite Cheese


"Mr Cheese Fiend" wrote in message
...
Which one's your favourite?

* Abbaye de Belloc
* Abbaye du Mont des Cats
* Abertam
* Abondance
* Ackawi
* Acorn
* Adelost
* Affidelice au Chablis
* Afuega'l Pitu
* Airag
* Airedale
* Aisy Cendre
* Allgauer Emmentaler
* Alverca
* Ambert
* American Cheese
* Ami du Chambertin
* Anejo Enchilado
* Anneau du Vic-Bilh
* Anthoriro
* Appenzell
* Aragon
* Ardi Gasna
* Ardrahan
* Armenian String
* Aromes au Gene de Marc
* Asadero
* Asiago
* Aubisque Pyrenees
* Autun
* Avaxtskyr
* Baby Swiss
* Babybel
* Baguette Laonnaise
* Bakers
* Baladi
* Balaton
* Bandal
* Banon
* Barry's Bay Cheddar
* Basing
* Basket Cheese
* Bath Cheese
* Bavarian Bergkase
* Baylough
* Beaufort
* Beauvoorde
* Beenleigh Blue
* Beer Cheese
* Bel Paese
* Bergader
* Bergere Bleue
* Berkswell
* Beyaz Peynir
* Bierkase
* Bishop Kennedy
* Blarney
* Bleu d'Auvergne
* Bleu de Gex
* Bleu de Laqueuille
* Bleu de Septmoncel
* Bleu Des Causses
* Blue
* Blue Castello
* Blue Rathgore
* Blue Vein (Australian)
* Blue Vein Cheeses
* Bocconcini
* Bocconcini (Australian)
* Boeren Leidenkaas
* Bonchester
* Bosworth
* Bougon
* Boule Du Roves
* Boulette d'Avesnes
* Boursault
* Boursin
* Bouyssou
* Bra
* Braudostur
* Breakfast Cheese
* Brebis du Lavort
* Brebis du Lochois
* Brebis du Puyfaucon
* Bresse Bleu
* Brick
* Brie
* Brie de Meaux
* Brie de Melun
* Brillat-Savarin
* Brin
* Brin d' Amour
* Brin d'Amour
* Brinza (Burduf Brinza)
* Briquette de Brebis
* Briquette du Forez
* Broccio
* Broccio Demi-Affine
* Brousse du Rove
* Bruder Basil
* Brusselae Kaas (Fromage de Bruxelles)
* Bryndza
* Buchette d'Anjou
* Buffalo
* Burgos
* Butte
* Butterkase
* Button (Innes)
* Buxton Blue
* Cabecou
* Caboc
* Cabrales
* Cachaille
* Caciocavallo
* Caciotta
* Caerphilly
* Cairnsmore
* Calenzana
* Cambazola
* Camembert de Normandie
* Canadian Cheddar
* Canestrato
* Cantal
* Caprice des Dieux
* Capricorn Goat
* Capriole Banon
* Carre de l'Est
* Casciotta di Urbino
* Cashel Blue
* Castellano
* Castelleno
* Castelmagno
* Castelo Branco
* Castigliano
* Cathelain
* Celtic Promise
* Cendre d'Olivet
* Cerney
* Chabichou
* Chabichou du Poitou
* Chabis de Gatine
* Chaource
* Charolais
* Chaumes
* Cheddar
* Cheshire
* Chevres
* Chevrotin des Aravis
* Chontaleno
* Civray
* Coeur de Camembert au Calvados
* Coeur de Chevre
* Colby
* Cold Pack
* Comte
* Coolea
* Cooleney
* Coquetdale
* Corleggy
* Cornish Pepper
* Cotherstone
* Cotija
* Cottage Cheese
* Cottage Cheese (Australian)
* Cougar Gold
* Coulommiers
* Coverdale
* Crayeux de Roncq
* Cream Cheese
* Cream Havarti
* Crema Agria
* Crema Mexicana
* Creme Fraiche
* Crescenza
* Croghan
* Crottin de Chavignol
* Crottin du Chavignol
* Crowdie
* Crowley
* Cuajada
* Curd
* Cure Nantais
* Curworthy
* Cwmtawe Pecorino
* Cypress Grove Chevre
* Danablu (Danish Blue)
* Danbo
* Danish Fontina
* Daralagjazsky
* Dauphin
* Delice des Fiouves
* Denhany Dorset Drum
* Derby
* Dessertnyj Belyj
* Devon Blue
* Devon Garland
* Dolcelatte
* Doolin
* Doppelrhamstufel
* Dorset Blue Vinney
* Double Gloucester
* Double Worcester
* Dreux a la Feuille
* Dry Jack
* Duddleswell
* Dunbarra
* Dunlop
* Dunsyre Blue
* Duroblando
* Durrus
* Dutch Mimolette (Commissiekaas)
* Edam
* Edelpilz
* Emental Grand Cru
* Emlett
* Emmental
* Epoisses de Bourgogne
* Esbareich
* Esrom
* Etorki
* Evansdale Farmhouse Brie
* Evora De L'Alentejo
* Exmoor Blue
* Explorateur
* Feta
* Feta (Australian)
* Figue
* Filetta
* Fin-de-Siecle
* Finlandia Swiss
* Finn
* Fiore Sardo
* Fleur du Maquis
* Flor de Guia
* Flower Marie
* Folded
* Folded cheese with mint
* Fondant de Brebis
* Fontainebleau
* Fontal
* Fontina Val d'Aosta
* Fougerus
* Four Herb Gouda
* Fourme d' Ambert
* Fourme de Haute Loire
* Fourme de Montbrison
* Fresh Jack
* Fresh Mozzarella
* Fresh Ricotta
* Fresh Truffles
* Fribourgeois
* Friesekaas
* Friesian
* Friesla
* Frinault
* Fromage a Raclette
* Fromage Corse
* Fromage de Montagne de Savoie
* Fromage Frais
* Fruit Cream Cheese
* Frying Cheese
* Fynbo
* Gabriel
* Galette du Paludier
* Galette Lyonnaise
* Galloway Goat's Milk Gems
* Gammelost
* Gaperon a l'Ail
* Garrotxa
* Gastanberra
* Geitost
* Gippsland Blue
* Gjetost
* Gloucester
* Golden Cross
* Gorgonzola
* Gornyaltajski
* Gospel Green
* Gouda
* Goutu
* Gowrie
* Grabetto
* Graddost
* Grafton Village Cheddar
* Grana
* Grana Padano
* Grand Vatel
* Grataron d' Areches
* Gratte-Paille
* Graviera
* Greuilh
* Greve
* Gris de Lille
* Gruyere
* Gubbeen
* Guerbigny
* Halloumi
* Halloumy (Australian)
* Haloumi-Style Cheese
* Harbourne Blue
* Havarti
* Heidi Gruyere
* Hereford Hop
* Herrgardsost
* Herriot Farmhouse
* Herve
* Hipi Iti
* Hubbardston Blue Cow
* Hushallsost
* Iberico
* Idaho Goatster
* Idiazabal
* Il Boschetto al Tartufo
* Ile d'Yeu
* Isle of Mull
* Jarlsberg
* Jermi Tortes
* Jibneh Arabieh
* Jindi Brie
* Jubilee Blue
* Juustoleipa
* Kadchgall
* Kaseri
* Kashta
* Kefalotyri
* Kenafa
* Kernhem
* Kervella Affine
* Kikorangi
* King Island Cape Wickham Brie
* King River Gold
* Klosterkaese
* Knockalara
* Kugelkase
* L'Aveyronnais
* L'Ecir de l'Aubrac
* La Taupiniere
* La Vache Qui Rit
* Laguiole
* Lairobell
* Lajta
* Lanark Blue
* Lancashire
* Langres
* Lappi
* Laruns
* Lavistown
* Le Brin
* Le Fium Orbo
* Le Lacandou
* Le Roule
* Leafield
* Lebbene
* Leerdammer
* Leicester
* Leyden
* Limburger
* Lincolnshire Poacher
* Lingot Saint Bousquet d'Orb
* Liptauer
* Little Rydings
* Livarot
* Llanboidy
* Llanglofan Farmhouse
* Loch Arthur Farmhouse
* Loddiswell Avondale
* Longhorn
* Lou Palou
* Lou Pevre
* Lyonnais
* Maasdam
* Macconais
* Mahoe Aged Gouda
* Mahon
* Malvern
* Mamirolle
* Manchego
* Manouri
* Manur
* Marble Cheddar
* Marbled Cheeses
* Maredsous
* Margotin
* Maribo
* Maroilles
* Mascares
* Mascarpone
* Mascarpone (Australian)
* Mascarpone Torta
* Matocq
* Maytag Blue
* Meira
* Menallack Farmhouse
* Menonita
* Meredith Blue
* Mesost
* Metton (Cancoillotte)
* Meyer Vintage Gouda
* Mihalic Peynir
* Milleens
* Mimolette
* Mine-Gabhar
* Mini Baby Bells
* Mixte
* Molbo
* Monastery Cheeses
* Mondseer
* Mont D'or Lyonnais
* Montasio
* Monterey Jack
* Monterey Jack Dry
* Morbier
* Morbier Cru de Montagne
* Mothais a la Feuille
* Mozzarella
* Mozzarella (Australian)
* Mozzarella di Bufala
* Mozzarella Fresh, in water
* Mozzarella Rolls
* Munster
* Murol
* Mycella
* Myzithra
* Naboulsi
* Nantais
* Neufchatel
* Neufchatel (Australian)
* Niolo
* Nokkelost
* Northumberland
* Oaxaca
* Olde York
* Olivet au Foin
* Olivet Bleu
* Olivet Cendre
* Orkney Extra Mature Cheddar
* Orla
* Oschtjepka
* Ossau Fermier
* Ossau-Iraty
* Oszczypek
* Oxford Blue
* P'tit Berrichon
* Palet de Babligny
* Paneer
* Panela
* Pannerone
* Pant ys Gawn
* Parmesan (Parmigiano)
* Parmigiano Reggiano
* Pas de l'Escalette
* Passendale
* Pasteurized Processed
* Pate de Fromage
* Patefine Fort
* Pave d'Affinois
* Pave d'Auge
* Pave de Chirac
* Pave du Berry
* Pecorino
* Pecorino in Walnut Leaves
* Pecorino Romano
* Peekskill Pyramid
* Pelardon des Cevennes
* Pelardon des Corbieres
* Penamellera
* Penbryn
* Pencarreg
* Perail de Brebis
* Petit Morin
* Petit Pardou
* Petit-Suisse
* Picodon de Chevre
* Picos de Europa
* Piora
* Pithtviers au Foin
* Plateau de Herve
* Plymouth Cheese
* Podhalanski
* Poivre d'Ane
* Polkolbin
* Pont l'Eveque
* Port Nicholson
* Port-Salut
* Postel
* Pouligny-Saint-Pierre
* Pourly
* Prastost
* Pressato
* Prince-Jean
* Processed Cheddar
* Provolone
* Provolone (Australian)
* Pyengana Cheddar
* Pyramide
* Quark
* Quark (Australian)
* Quartirolo Lombardo
* Quatre-Vents
* Quercy Petit
* Queso Blanco
* Queso Blanco con Frutas --Pina y Mango
* Queso de Murcia
* Queso del Montsec
* Queso del Tietar
* Queso Fresco
* Queso Fresco (Adobera)
* Queso Iberico
* Queso Jalapeno
* Queso Majorero
* Queso Media Luna
* Queso Para Frier
* Queso Quesadilla
* Rabacal
* Raclette
* Ragusano
* Raschera
* Reblochon
* Red Leicester
* Regal de la Dombes
* Reggianito
* Remedou
* Requeson
* Richelieu
* Ricotta
* Ricotta (Australian)
* Ricotta Salata
* Ridder
* Rigotte
* Rocamadour
* Rollot
* Romano
* Romans Part Dieu
* Roncal
* Roquefort
* Roule
* Rouleau De Beaulieu
* Royalp Tilsit
* Rubens
* Rustinu
* Saaland Pfarr
* Saanenkaese
* Saga
* Sage Derby
* Sainte Maure
* Saint-Marcellin
* Saint-Nectaire
* Saint-Paulin
* Salers
* Samso
* San Simon
* Sancerre
* Sap Sago
* Sardo
* Sardo Egyptian
* Sbrinz
* Scamorza
* Schabzieger
* Schloss
* Selles sur Cher
* Selva
* Serat
* Seriously Strong Cheddar
* Serra da Estrela
* Sharpam
* Shelburne Cheddar
* Shropshire Blue
* Siraz
* Sirene
* Smoked Gouda
* Somerset Brie
* Sonoma Jack
* Sottocenare al Tartufo
* Soumaintrain
* Sourire Lozerien
* Spenwood
* Sraffordshire Organic
* St. Agur Blue Cheese
* Stilton
* Stinking Bishop
* String
* Sussex Slipcote
* Sveciaost
* Swaledale
* Sweet Style Swiss
* Swiss
* Syrian (Armenian String)
* Tala
* Taleggio
* Tamie
* Tasmania Highland Chevre Log
* Taupiniere
* Teifi
* Telemea
* Testouri
* Tete de Moine
* Tetilla
* Texas Goat Cheese
* Tibet
* Tillamook Cheddar
* Tilsit
* Timboon Brie
* Toma
* Tomme Brulee
* Tomme d'Abondance
* Tomme de Chevre
* Tomme de Romans
* Tomme de Savoie
* Tomme des Chouans
* Tommes
* Torta del Casar
* Toscanello
* Touree de L'Aubier
* Tourmalet
* Trappe (Veritable)
* Trois Cornes De Vendee
* Tronchon
* Trou du Cru
* Truffe
* Tupi
* Turunmaa
* Tymsboro
* Tyn Grug
* Tyning
* Ubriaco
* Ulloa
* Vacherin-Fribourgeois
* Valencay
* Vasterbottenost
* Venaco
* Vendomois
* Vieux Corse
* Vignotte
* Vulscombe
* Waimata Farmhouse Blue
* Washed Rind Cheese (Australian)
* Waterloo
* Weichkaese
* Wellington
* Wensleydale
* White Stilton
* Whitestone Farmhouse
* Wigmore
* Woodside Cabecou
* Xanadu
* Xynotyro
* Yarg Cornish
* Yarra Valley Pyramid
* Yorkshire Blue
* Zamorano
* Zanetti Grana Padano
* Zanetti Parmigiano Reggiano


My favourite cheese isn't on this list.


  #6 (permalink)  
Old 14-01-2007, 11:38 PM posted to rec.food.cooking,uk.food+drink.misc,alt.recipes,alt.cooking-chat,alt.cheese,uk.rec.driving,uk.rec.walking,demon.local
Abo
external usenet poster
 
Posts: 4
Default Your Favorite Cheese

DVH wrote:
"Mr Cheese Fiend" wrote in message
...
Which one's your favourite?

* Abbaye de Belloc
* Abbaye du Mont des Cats
* Abertam
* Abondance
* Ackawi
* Acorn
* Adelost
* Affidelice au Chablis
* Afuega'l Pitu
* Airag
* Airedale
* Aisy Cendre
* Allgauer Emmentaler
* Alverca
* Ambert
* American Cheese
* Ami du Chambertin
* Anejo Enchilado
* Anneau du Vic-Bilh
* Anthoriro
* Appenzell
* Aragon
* Ardi Gasna
* Ardrahan
* Armenian String
* Aromes au Gene de Marc
* Asadero
* Asiago
* Aubisque Pyrenees
* Autun
* Avaxtskyr
* Baby Swiss
* Babybel
* Baguette Laonnaise
* Bakers
* Baladi
* Balaton
* Bandal
* Banon
* Barry's Bay Cheddar
* Basing
* Basket Cheese
* Bath Cheese
* Bavarian Bergkase
* Baylough
* Beaufort
* Beauvoorde
* Beenleigh Blue
* Beer Cheese
* Bel Paese
* Bergader
* Bergere Bleue
* Berkswell
* Beyaz Peynir
* Bierkase
* Bishop Kennedy
* Blarney
* Bleu d'Auvergne
* Bleu de Gex
* Bleu de Laqueuille
* Bleu de Septmoncel
* Bleu Des Causses
* Blue
* Blue Castello
* Blue Rathgore
* Blue Vein (Australian)
* Blue Vein Cheeses
* Bocconcini
* Bocconcini (Australian)
* Boeren Leidenkaas
* Bonchester
* Bosworth
* Bougon
* Boule Du Roves
* Boulette d'Avesnes
* Boursault
* Boursin
* Bouyssou
* Bra
* Braudostur
* Breakfast Cheese
* Brebis du Lavort
* Brebis du Lochois
* Brebis du Puyfaucon
* Bresse Bleu
* Brick
* Brie
* Brie de Meaux
* Brie de Melun
* Brillat-Savarin
* Brin
* Brin d' Amour
* Brin d'Amour
* Brinza (Burduf Brinza)
* Briquette de Brebis
* Briquette du Forez
* Broccio
* Broccio Demi-Affine
* Brousse du Rove
* Bruder Basil
* Brusselae Kaas (Fromage de Bruxelles)
* Bryndza
* Buchette d'Anjou
* Buffalo
* Burgos
* Butte
* Butterkase
* Button (Innes)
* Buxton Blue
* Cabecou
* Caboc
* Cabrales
* Cachaille
* Caciocavallo
* Caciotta
* Caerphilly
* Cairnsmore
* Calenzana
* Cambazola
* Camembert de Normandie
* Canadian Cheddar
* Canestrato
* Cantal
* Caprice des Dieux
* Capricorn Goat
* Capriole Banon
* Carre de l'Est
* Casciotta di Urbino
* Cashel Blue
* Castellano
* Castelleno
* Castelmagno
* Castelo Branco
* Castigliano
* Cathelain
* Celtic Promise
* Cendre d'Olivet
* Cerney
* Chabichou
* Chabichou du Poitou
* Chabis de Gatine
* Chaource
* Charolais
* Chaumes
* Cheddar
* Cheshire
* Chevres
* Chevrotin des Aravis
* Chontaleno
* Civray
* Coeur de Camembert au Calvados
* Coeur de Chevre
* Colby
* Cold Pack
* Comte
* Coolea
* Cooleney
* Coquetdale
* Corleggy
* Cornish Pepper
* Cotherstone
* Cotija
* Cottage Cheese
* Cottage Cheese (Australian)
* Cougar Gold
* Coulommiers
* Coverdale
* Crayeux de Roncq
* Cream Cheese
* Cream Havarti
* Crema Agria
* Crema Mexicana
* Creme Fraiche
* Crescenza
* Croghan
* Crottin de Chavignol
* Crottin du Chavignol
* Crowdie
* Crowley
* Cuajada
* Curd
* Cure Nantais
* Curworthy
* Cwmtawe Pecorino
* Cypress Grove Chevre
* Danablu (Danish Blue)
* Danbo
* Danish Fontina
* Daralagjazsky
* Dauphin
* Delice des Fiouves
* Denhany Dorset Drum
* Derby
* Dessertnyj Belyj
* Devon Blue
* Devon Garland
* Dolcelatte
* Doolin
* Doppelrhamstufel
* Dorset Blue Vinney
* Double Gloucester
* Double Worcester
* Dreux a la Feuille
* Dry Jack
* Duddleswell
* Dunbarra
* Dunlop
* Dunsyre Blue
* Duroblando
* Durrus
* Dutch Mimolette (Commissiekaas)
* Edam
* Edelpilz
* Emental Grand Cru
* Emlett
* Emmental
* Epoisses de Bourgogne
* Esbareich
* Esrom
* Etorki
* Evansdale Farmhouse Brie
* Evora De L'Alentejo
* Exmoor Blue
* Explorateur
* Feta
* Feta (Australian)
* Figue
* Filetta
* Fin-de-Siecle
* Finlandia Swiss
* Finn
* Fiore Sardo
* Fleur du Maquis
* Flor de Guia
* Flower Marie
* Folded
* Folded cheese with mint
* Fondant de Brebis
* Fontainebleau
* Fontal
* Fontina Val d'Aosta
* Fougerus
* Four Herb Gouda
* Fourme d' Ambert
* Fourme de Haute Loire
* Fourme de Montbrison
* Fresh Jack
* Fresh Mozzarella
* Fresh Ricotta
* Fresh Truffles
* Fribourgeois
* Friesekaas
* Friesian
* Friesla
* Frinault
* Fromage a Raclette
* Fromage Corse
* Fromage de Montagne de Savoie
* Fromage Frais
* Fruit Cream Cheese
* Frying Cheese
* Fynbo
* Gabriel
* Galette du Paludier
* Galette Lyonnaise
* Galloway Goat's Milk Gems
* Gammelost
* Gaperon a l'Ail
* Garrotxa
* Gastanberra
* Geitost
* Gippsland Blue
* Gjetost
* Gloucester
* Golden Cross
* Gorgonzola
* Gornyaltajski
* Gospel Green
* Gouda
* Goutu
* Gowrie
* Grabetto
* Graddost
* Grafton Village Cheddar
* Grana
* Grana Padano
* Grand Vatel
* Grataron d' Areches
* Gratte-Paille
* Graviera
* Greuilh
* Greve
* Gris de Lille
* Gruyere
* Gubbeen
* Guerbigny
* Halloumi
* Halloumy (Australian)
* Haloumi-Style Cheese
* Harbourne Blue
* Havarti
* Heidi Gruyere
* Hereford Hop
* Herrgardsost
* Herriot Farmhouse
* Herve
* Hipi Iti
* Hubbardston Blue Cow
* Hushallsost
* Iberico
* Idaho Goatster
* Idiazabal
* Il Boschetto al Tartufo
* Ile d'Yeu
* Isle of Mull
* Jarlsberg
* Jermi Tortes
* Jibneh Arabieh
* Jindi Brie
* Jubilee Blue
* Juustoleipa
* Kadchgall
* Kaseri
* Kashta
* Kefalotyri
* Kenafa
* Kernhem
* Kervella Affine
* Kikorangi
* King Island Cape Wickham Brie
* King River Gold
* Klosterkaese
* Knockalara
* Kugelkase
* L'Aveyronnais
* L'Ecir de l'Aubrac
* La Taupiniere
* La Vache Qui Rit
* Laguiole
* Lairobell
* Lajta
* Lanark Blue
* Lancashire
* Langres
* Lappi
* Laruns
* Lavistown
* Le Brin
* Le Fium Orbo
* Le Lacandou
* Le Roule
* Leafield
* Lebbene
* Leerdammer
* Leicester
* Leyden
* Limburger
* Lincolnshire Poacher
* Lingot Saint Bousquet d'Orb
* Liptauer
* Little Rydings
* Livarot
* Llanboidy
* Llanglofan Farmhouse
* Loch Arthur Farmhouse
* Loddiswell Avondale
* Longhorn
* Lou Palou
* Lou Pevre
* Lyonnais
* Maasdam
* Macconais
* Mahoe Aged Gouda
* Mahon
* Malvern
* Mamirolle
* Manchego
* Manouri
* Manur
* Marble Cheddar
* Marbled Cheeses
* Maredsous
* Margotin
* Maribo
* Maroilles
* Mascares
* Mascarpone
* Mascarpone (Australian)
* Mascarpone Torta
* Matocq
* Maytag Blue
* Meira
* Menallack Farmhouse
* Menonita
* Meredith Blue
* Mesost
* Metton (Cancoillotte)
* Meyer Vintage Gouda
* Mihalic Peynir
* Milleens
* Mimolette
* Mine-Gabhar
* Mini Baby Bells
* Mixte
* Molbo
* Monastery Cheeses
* Mondseer
* Mont D'or Lyonnais
* Montasio
* Monterey Jack
* Monterey Jack Dry
* Morbier
* Morbier Cru de Montagne
* Mothais a la Feuille
* Mozzarella
* Mozzarella (Australian)
* Mozzarella di Bufala
* Mozzarella Fresh, in water
* Mozzarella Rolls
* Munster
* Murol
* Mycella
* Myzithra
* Naboulsi
* Nantais
* Neufchatel
* Neufchatel (Australian)
* Niolo
* Nokkelost
* Northumberland
* Oaxaca
* Olde York
* Olivet au Foin
* Olivet Bleu
* Olivet Cendre
* Orkney Extra Mature Cheddar
* Orla
* Oschtjepka
* Ossau Fermier
* Ossau-Iraty
* Oszczypek
* Oxford Blue
* P'tit Berrichon
* Palet de Babligny
* Paneer
* Panela
* Pannerone
* Pant ys Gawn
* Parmesan (Parmigiano)
* Parmigiano Reggiano
* Pas de l'Escalette
* Passendale
* Pasteurized Processed
* Pate de Fromage
* Patefine Fort
* Pave d'Affinois
* Pave d'Auge
* Pave de Chirac
* Pave du Berry
* Pecorino
* Pecorino in Walnut Leaves
* Pecorino Romano
* Peekskill Pyramid
* Pelardon des Cevennes
* Pelardon des Corbieres
* Penamellera
* Penbryn
* Pencarreg
* Perail de Brebis
* Petit Morin
* Petit Pardou
* Petit-Suisse
* Picodon de Chevre
* Picos de Europa
* Piora
* Pithtviers au Foin
* Plateau de Herve
* Plymouth Cheese
* Podhalanski
* Poivre d'Ane
* Polkolbin
* Pont l'Eveque
* Port Nicholson
* Port-Salut
* Postel
* Pouligny-Saint-Pierre
* Pourly
* Prastost
* Pressato
* Prince-Jean
* Processed Cheddar
* Provolone
* Provolone (Australian)
* Pyengana Cheddar
* Pyramide
* Quark
* Quark (Australian)
* Quartirolo Lombardo
* Quatre-Vents
* Quercy Petit
* Queso Blanco
* Queso Blanco con Frutas --Pina y Mango
* Queso de Murcia
* Queso del Montsec
* Queso del Tietar
* Queso Fresco
* Queso Fresco (Adobera)
* Queso Iberico
* Queso Jalapeno
* Queso Majorero
* Queso Media Luna
* Queso Para Frier
* Queso Quesadilla
* Rabacal
* Raclette
* Ragusano
* Raschera
* Reblochon
* Red Leicester
* Regal de la Dombes
* Reggianito
* Remedou
* Requeson
* Richelieu
* Ricotta
* Ricotta (Australian)
* Ricotta Salata
* Ridder
* Rigotte
* Rocamadour
* Rollot
* Romano
* Romans Part Dieu
* Roncal
* Roquefort
* Roule
* Rouleau De Beaulieu
* Royalp Tilsit
* Rubens
* Rustinu
* Saaland Pfarr
* Saanenkaese
* Saga
* Sage Derby
* Sainte Maure
* Saint-Marcellin
* Saint-Nectaire
* Saint-Paulin
* Salers
* Samso
* San Simon
* Sancerre
* Sap Sago
* Sardo
* Sardo Egyptian
* Sbrinz
* Scamorza
* Schabzieger
* Schloss
* Selles sur Cher
* Selva
* Serat
* Seriously Strong Cheddar
* Serra da Estrela
* Sharpam
* Shelburne Cheddar
* Shropshire Blue
* Siraz
* Sirene
* Smoked Gouda
* Somerset Brie
* Sonoma Jack
* Sottocenare al Tartufo
* Soumaintrain
* Sourire Lozerien
* Spenwood
* Sraffordshire Organic
* St. Agur Blue Cheese
* Stilton
* Stinking Bishop
* String
* Sussex Slipcote
* Sveciaost
* Swaledale
* Sweet Style Swiss
* Swiss
* Syrian (Armenian String)
* Tala
* Taleggio
* Tamie
* Tasmania Highland Chevre Log
* Taupiniere
* Teifi
* Telemea
* Testouri
* Tete de Moine
* Tetilla
* Texas Goat Cheese
* Tibet
* Tillamook Cheddar
* Tilsit
* Timboon Brie
* Toma
* Tomme Brulee
* Tomme d'Abondance
* Tomme de Chevre
* Tomme de Romans
* Tomme de Savoie
* Tomme des Chouans
* Tommes
* Torta del Casar
* Toscanello
* Touree de L'Aubier
* Tourmalet
* Trappe (Veritable)
* Trois Cornes De Vendee
* Tronchon
* Trou du Cru
* Truffe
* Tupi
* Turunmaa
* Tymsboro
* Tyn Grug
* Tyning
* Ubriaco
* Ulloa
* Vacherin-Fribourgeois
* Valencay
* Vasterbottenost
* Venaco
* Vendomois
* Vieux Corse
* Vignotte
* Vulscombe
* Waimata Farmhouse Blue
* Washed Rind Cheese (Australian)
* Waterloo
* Weichkaese
* Wellington
* Wensleydale
* White Stilton
* Whitestone Farmhouse
* Wigmore
* Woodside Cabecou
* Xanadu
* Xynotyro
* Yarg Cornish
* Yarra Valley Pyramid
* Yorkshire Blue
* Zamorano
* Zanetti Grana Padano
* Zanetti Parmigiano Reggiano


My favourite cheese isn't on this list.


Cock-cheese?

--
Abo

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  #7 (permalink)  
Old 14-01-2007, 11:50 PM posted to rec.food.cooking,alt.cooking-chat,alt.cheese
external usenet poster
 
Posts: 173
Default Your Favorite Cheese

Mr Cheese Fiend wrote:
Which one's your favourite?

* Abbaye de Belloc
* Abbaye du Mont des Cats
* Abertam
* Abondance
* Ackawi
* Acorn
* Adelost
* Affidelice au Chablis
* Afuega'l Pitu
* Airag
* Airedale
* Aisy Cendre
* Allgauer Emmentaler
* Alverca
* Ambert
* American Cheese
* Ami du Chambertin
* Anejo Enchilado
* Anneau du Vic-Bilh
* Anthoriro
* Appenzell
* Aragon
* Ardi Gasna
* Ardrahan
* Armenian String
* Aromes au Gene de Marc
* Asadero
* Asiago
* Aubisque Pyrenees
* Autun
* Avaxtskyr
* Baby Swiss
* Babybel
* Baguette Laonnaise
* Bakers
* Baladi
* Balaton
* Bandal
* Banon
* Barry's Bay Cheddar
* Basing
* Basket Cheese
* Bath Cheese
* Bavarian Bergkase
* Baylough
* Beaufort
* Beauvoorde
* Beenleigh Blue
* Beer Cheese
* Bel Paese
* Bergader
* Bergere Bleue
* Berkswell
* Beyaz Peynir
* Bierkase
* Bishop Kennedy
* Blarney
* Bleu d'Auvergne
* Bleu de Gex
* Bleu de Laqueuille
* Bleu de Septmoncel
* Bleu Des Causses
* Blue
* Blue Castello
* Blue Rathgore
* Blue Vein (Australian)
* Blue Vein Cheeses
* Bocconcini
* Bocconcini (Australian)
* Boeren Leidenkaas
* Bonchester
* Bosworth
* Bougon
* Boule Du Roves
* Boulette d'Avesnes
* Boursault
* Boursin
* Bouyssou
* Bra
* Braudostur
* Breakfast Cheese
* Brebis du Lavort
* Brebis du Lochois
* Brebis du Puyfaucon
* Bresse Bleu
* Brick
* Brie
* Brie de Meaux
* Brie de Melun
* Brillat-Savarin
* Brin
* Brin d' Amour
* Brin d'Amour
* Brinza (Burduf Brinza)
* Briquette de Brebis
* Briquette du Forez
* Broccio
* Broccio Demi-Affine
* Brousse du Rove
* Bruder Basil
* Brusselae Kaas (Fromage de Bruxelles)
* Bryndza
* Buchette d'Anjou
* Buffalo
* Burgos
* Butte
* Butterkase
* Button (Innes)
* Buxton Blue
* Cabecou
* Caboc
* Cabrales
* Cachaille
* Caciocavallo
* Caciotta
* Caerphilly
* Cairnsmore
* Calenzana
* Cambazola
* Camembert de Normandie
* Canadian Cheddar
* Canestrato
* Cantal
* Caprice des Dieux
* Capricorn Goat
* Capriole Banon
* Carre de l'Est
* Casciotta di Urbino
* Cashel Blue
* Castellano
* Castelleno
* Castelmagno
* Castelo Branco
* Castigliano
* Cathelain
* Celtic Promise
* Cendre d'Olivet
* Cerney
* Chabichou
* Chabichou du Poitou
* Chabis de Gatine
* Chaource
* Charolais
* Chaumes
* Cheddar
* Cheshire
* Chevres
* Chevrotin des Aravis
* Chontaleno
* Civray
* Coeur de Camembert au Calvados
* Coeur de Chevre
* Colby
* Cold Pack
* Comte
* Coolea
* Cooleney
* Coquetdale
* Corleggy
* Cornish Pepper
* Cotherstone
* Cotija
* Cottage Cheese
* Cottage Cheese (Australian)
* Cougar Gold
* Coulommiers
* Coverdale
* Crayeux de Roncq
* Cream Cheese
* Cream Havarti
* Crema Agria
* Crema Mexicana
* Creme Fraiche
* Crescenza
* Croghan
* Crottin de Chavignol
* Crottin du Chavignol
* Crowdie
* Crowley
* Cuajada
* Curd
* Cure Nantais
* Curworthy
* Cwmtawe Pecorino
* Cypress Grove Chevre
* Danablu (Danish Blue)
* Danbo
* Danish Fontina
* Daralagjazsky
* Dauphin
* Delice des Fiouves
* Denhany Dorset Drum
* Derby
* Dessertnyj Belyj
* Devon Blue
* Devon Garland
* Dolcelatte
* Doolin
* Doppelrhamstufel
* Dorset Blue Vinney
* Double Gloucester
* Double Worcester
* Dreux a la Feuille
* Dry Jack
* Duddleswell
* Dunbarra
* Dunlop
* Dunsyre Blue
* Duroblando
* Durrus
* Dutch Mimolette (Commissiekaas)
* Edam
* Edelpilz
* Emental Grand Cru
* Emlett
* Emmental
* Epoisses de Bourgogne
* Esbareich
* Esrom
* Etorki
* Evansdale Farmhouse Brie
* Evora De L'Alentejo
* Exmoor Blue
* Explorateur
* Feta
* Feta (Australian)
* Figue
* Filetta
* Fin-de-Siecle
* Finlandia Swiss
* Finn
* Fiore Sardo
* Fleur du Maquis
* Flor de Guia
* Flower Marie
* Folded
* Folded cheese with mint
* Fondant de Brebis
* Fontainebleau
* Fontal
* Fontina Val d'Aosta
* Fougerus
* Four Herb Gouda
* Fourme d' Ambert
* Fourme de Haute Loire
* Fourme de Montbrison
* Fresh Jack
* Fresh Mozzarella
* Fresh Ricotta
* Fresh Truffles
* Fribourgeois
* Friesekaas
* Friesian
* Friesla
* Frinault
* Fromage a Raclette
* Fromage Corse
* Fromage de Montagne de Savoie
* Fromage Frais
* Fruit Cream Cheese
* Frying Cheese
* Fynbo
* Gabriel
* Galette du Paludier
* Galette Lyonnaise
* Galloway Goat's Milk Gems
* Gammelost
* Gaperon a l'Ail
* Garrotxa
* Gastanberra
* Geitost
* Gippsland Blue
* Gjetost
* Gloucester
* Golden Cross
* Gorgonzola
* Gornyaltajski
* Gospel Green
* Gouda
* Goutu
* Gowrie
* Grabetto
* Graddost
* Grafton Village Cheddar
* Grana
* Grana Padano
* Grand Vatel
* Grataron d' Areches
* Gratte-Paille
* Graviera
* Greuilh
* Greve
* Gris de Lille
* Gruyere
* Gubbeen
* Guerbigny
* Halloumi
* Halloumy (Australian)
* Haloumi-Style Cheese
* Harbourne Blue
* Havarti
* Heidi Gruyere
* Hereford Hop
* Herrgardsost
* Herriot Farmhouse
* Herve
* Hipi Iti
* Hubbardston Blue Cow
* Hushallsost
* Iberico
* Idaho Goatster
* Idiazabal
* Il Boschetto al Tartufo
* Ile d'Yeu
* Isle of Mull
* Jarlsberg
* Jermi Tortes
* Jibneh Arabieh
* Jindi Brie
* Jubilee Blue
* Juustoleipa
* Kadchgall
* Kaseri
* Kashta
* Kefalotyri
* Kenafa
* Kernhem
* Kervella Affine
* Kikorangi
* King Island Cape Wickham Brie
* King River Gold
* Klosterkaese
* Knockalara
* Kugelkase
* L'Aveyronnais
* L'Ecir de l'Aubrac
* La Taupiniere
* La Vache Qui Rit
* Laguiole
* Lairobell
* Lajta
* Lanark Blue
* Lancashire
* Langres
* Lappi
* Laruns
* Lavistown
* Le Brin
* Le Fium Orbo
* Le Lacandou
* Le Roule
* Leafield
* Lebbene
* Leerdammer
* Leicester
* Leyden
* Limburger
* Lincolnshire Poacher
* Lingot Saint Bousquet d'Orb
* Liptauer
* Little Rydings
* Livarot
* Llanboidy
* Llanglofan Farmhouse
* Loch Arthur Farmhouse
* Loddiswell Avondale
* Longhorn
* Lou Palou
* Lou Pevre
* Lyonnais
* Maasdam
* Macconais
* Mahoe Aged Gouda
* Mahon
* Malvern
* Mamirolle
* Manchego
* Manouri
* Manur
* Marble Cheddar
* Marbled Cheeses
* Maredsous
* Margotin
* Maribo
* Maroilles
* Mascares
* Mascarpone
* Mascarpone (Australian)
* Mascarpone Torta
* Matocq
* Maytag Blue
* Meira
* Menallack Farmhouse
* Menonita
* Meredith Blue
* Mesost
* Metton (Cancoillotte)
* Meyer Vintage Gouda
* Mihalic Peynir
* Milleens
* Mimolette
* Mine-Gabhar
* Mini Baby Bells
* Mixte
* Molbo
* Monastery Cheeses
* Mondseer
* Mont D'or Lyonnais
* Montasio
* Monterey Jack
* Monterey Jack Dry
* Morbier
* Morbier Cru de Montagne
* Mothais a la Feuille
* Mozzarella
* Mozzarella (Australian)
* Mozzarella di Bufala
* Mozzarella Fresh, in water
* Mozzarella Rolls
* Munster
* Murol
* Mycella
* Myzithra
* Naboulsi
* Nantais
* Neufchatel
* Neufchatel (Australian)
* Niolo
* Nokkelost
* Northumberland
* Oaxaca
* Olde York
* Olivet au Foin
* Olivet Bleu
* Olivet Cendre
* Orkney Extra Mature Cheddar
* Orla
* Oschtjepka
* Ossau Fermier
* Ossau-Iraty
* Oszczypek
* Oxford Blue
* P'tit Berrichon
* Palet de Babligny
* Paneer
* Panela
* Pannerone
* Pant ys Gawn
* Parmesan (Parmigiano)
* Parmigiano Reggiano
* Pas de l'Escalette
* Passendale
* Pasteurized Processed
* Pate de Fromage
* Patefine Fort
* Pave d'Affinois
* Pave d'Auge
* Pave de Chirac
* Pave du Berry
* Pecorino
* Pecorino in Walnut Leaves
* Pecorino Romano
* Peekskill Pyramid
* Pelardon des Cevennes
* Pelardon des Corbieres
* Penamellera
* Penbryn
* Pencarreg
* Perail de Brebis
* Petit Morin
* Petit Pardou
* Petit-Suisse
* Picodon de Chevre
* Picos de Europa
* Piora
* Pithtviers au Foin
* Plateau de Herve
* Plymouth Cheese
* Podhalanski
* Poivre d'Ane
* Polkolbin
* Pont l'Eveque
* Port Nicholson
* Port-Salut
* Postel
* Pouligny-Saint-Pierre
* Pourly
* Prastost
* Pressato
* Prince-Jean
* Processed Cheddar
* Provolone
* Provolone (Australian)
* Pyengana Cheddar
* Pyramide
* Quark
* Quark (Australian)
* Quartirolo Lombardo
* Quatre-Vents
* Quercy Petit
* Queso Blanco
* Queso Blanco con Frutas --Pina y Mango
* Queso de Murcia
* Queso del Montsec
* Queso del Tietar
* Queso Fresco
* Queso Fresco (Adobera)
* Queso Iberico
* Queso Jalapeno
* Queso Majorero
* Queso Media Luna
* Queso Para Frier
* Queso Quesadilla
* Rabacal
* Raclette
* Ragusano
* Raschera
* Reblochon
* Red Leicester
* Regal de la Dombes
* Reggianito
* Remedou
* Requeson
* Richelieu
* Ricotta
* Ricotta (Australian)
* Ricotta Salata
* Ridder
* Rigotte
* Rocamadour
* Rollot
* Romano
* Romans Part Dieu
* Roncal
* Roquefort
* Roule
* Rouleau De Beaulieu
* Royalp Tilsit
* Rubens
* Rustinu
* Saaland Pfarr
* Saanenkaese
* Saga
* Sage Derby
* Sainte Maure
* Saint-Marcellin
* Saint-Nectaire
* Saint-Paulin
* Salers
* Samso
* San Simon
* Sancerre
* Sap Sago
* Sardo
* Sardo Egyptian
* Sbrinz
* Scamorza
* Schabzieger
* Schloss
* Selles sur Cher
* Selva
* Serat
* Seriously Strong Cheddar
* Serra da Estrela
* Sharpam
* Shelburne Cheddar
* Shropshire Blue
* Siraz
* Sirene
* Smoked Gouda
* Somerset Brie
* Sonoma Jack
* Sottocenare al Tartufo
* Soumaintrain
* Sourire Lozerien
* Spenwood
* Sraffordshire Organic
* St. Agur Blue Cheese
* Stilton
* Stinking Bishop
* String
* Sussex Slipcote
* Sveciaost
* Swaledale
* Sweet Style Swiss
* Swiss
* Syrian (Armenian String)
* Tala
* Taleggio
* Tamie
* Tasmania Highland Chevre Log
* Taupiniere
* Teifi
* Telemea
* Testouri
* Tete de Moine
* Tetilla
* Texas Goat Cheese
* Tibet
* Tillamook Cheddar
* Tilsit
* Timboon Brie
* Toma
* Tomme Brulee
* Tomme d'Abondance
* Tomme de Chevre
* Tomme de Romans
* Tomme de Savoie
* Tomme des Chouans
* Tommes
* Torta del Casar
* Toscanello
* Touree de L'Aubier
* Tourmalet
* Trappe (Veritable)
* Trois Cornes De Vendee
* Tronchon
* Trou du Cru
* Truffe
* Tupi
* Turunmaa
* Tymsboro
* Tyn Grug
* Tyning
* Ubriaco
* Ulloa
* Vacherin-Fribourgeois
* Valencay
* Vasterbottenost
* Venaco
* Vendomois
* Vieux Corse
* Vignotte
* Vulscombe
* Waimata Farmhouse Blue
* Washed Rind Cheese (Australian)
* Waterloo
* Weichkaese
* Wellington
* Wensleydale
* White Stilton
* Whitestone Farmhouse
* Wigmore
* Woodside Cabecou
* Xanadu
* Xynotyro
* Yarg Cornish
* Yarra Valley Pyramid
* Yorkshire Blue
* Zamorano
* Zanetti Grana Padano
* Zanetti Parmigiano Reggiano



I'll take the one with an "a" or "u" in its name. Maybe a "c".......
or some other letter.

  #8 (permalink)  
Old 15-01-2007, 12:47 AM posted to rec.food.cooking
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Default Your Favorite Cheese

On Sun, 14 Jan 2007 15:20:25 -0800, Serene
wrote:

On Sun, 14 Jan 2007 23:13:37 +0000, Mr Cheese Fiend
wrote:

Which one's your favourite?


D'Affinois, which isn't on your list. Cambazola comes in a close
second.

I still haven't tried D'Affinois. Haven't seen it.... It's not
common. What is it like?

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  #9 (permalink)  
Old 15-01-2007, 12:53 AM posted to rec.food.cooking
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Default Your Favorite Cheese

sf wrote:

I still haven't tried D'Affinois. Haven't seen it.... It's not
common. What is it like?



Almost like a Brie but without the harsh overtones or like a cream
cheese with some flavor. I do like it, but it isn't a favorite. I often
find it lacking in character, insipid if I'm in a bad mood.


http://www.cheese.com/Description.asp?Name=Pave%20d'Affinois
http://www.murrayscheese.com/product...oducts_id/1143
http://www.sfgate.com/cgi-bin/articl....DTL&type=wine


--Lia

  #10 (permalink)  
Old 15-01-2007, 01:07 AM posted to rec.food.cooking
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Default Your Favorite Cheese

On Sun, 14 Jan 2007 16:47:37 -0800, sf wrote:

On Sun, 14 Jan 2007 15:20:25 -0800, Serene
wrote:

On Sun, 14 Jan 2007 23:13:37 +0000, Mr Cheese Fiend
wrote:

Which one's your favourite?


D'Affinois, which isn't on your list. Cambazola comes in a close
second.

I still haven't tried D'Affinois. Haven't seen it.... It's not
common. What is it like?


It's basically a triple-cream brie. Oh, god, you have to try it. They
have it at the Berkeley Bowl and the Cheese Board and the little
deli/cheese/wine place on 4th in Berkeley by Sur La Table. No idea
where you'd pick it up in the city, though.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com
  #11 (permalink)  
Old 15-01-2007, 01:11 AM posted to rec.food.cooking
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Default Your Favorite Cheese

On Sun, 14 Jan 2007 17:07:14 -0800, Serene
wrote:

They
have it at the Berkeley Bowl and the Cheese Board and the little
deli/cheese/wine place on 4th in Berkeley by Sur La Table.


What place is this? The Pasta Shop, across from Sur La Table?

Christine
  #12 (permalink)  
Old 15-01-2007, 01:12 AM posted to rec.food.cooking
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Default Your Favorite Cheese

On Sun, 14 Jan 2007 19:53:20 -0500, Julia Altshuler
wrote:

sf wrote:

I still haven't tried D'Affinois. Haven't seen it.... It's not
common. What is it like?



Almost like a Brie but without the harsh overtones


I guess I've eaten double and triple cream brie for too many years to
relate to the statement. lol

or like a cream cheese with some flavor.


Hmmm. Coming from you, that's not a compliment.

I do like it, but it isn't a favorite. I often
find it lacking in character, insipid if I'm in a bad mood.


Insipid? Whoah, harsh!

http://www.cheese.com/Description.asp?Name=Pave%20d'Affinois
http://www.murrayscheese.com/product...oducts_id/1143
http://www.sfgate.com/cgi-bin/articl....DTL&type=wine


Thanks for the links.... I understand it better now due to the sfgate
link. I haven't missed anything and it's a pass for me too - unless
it suddenly appears right under my nose

.


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Old 15-01-2007, 01:37 AM posted to rec.food.cooking
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Default Your Favorite Cheese

On Sun, 14 Jan 2007 18:11:19 -0700, Christine Dabney
wrote:

On Sun, 14 Jan 2007 17:07:14 -0800, Serene
wrote:

They
have it at the Berkeley Bowl and the Cheese Board and the little
deli/cheese/wine place on 4th in Berkeley by Sur La Table.


What place is this? The Pasta Shop, across from Sur La Table?


Something like that. It's a great little specialty pasta/grocery
shop. I could be dangerous in there if I weren't so broke.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com
  #14 (permalink)  
Old 15-01-2007, 02:19 AM posted to rec.food.cooking
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Posts: 1,676
Default Your Favorite Cheese

Loosely staying on the subject, or loosely getting off it, take your pick.


I know I've complained before about my in-laws unadventurousness with
food before. My mother-in-law serves perfectly good food but with
little variety. My sister-in-law gets a perfectly good diet but is
downright picky; there's so little she'll eat. She'll eat an apple but
not a raspberry. She'll eat broccoli but never touch a mushroom. I may
have found a chink in my sister-in-law's armor: cheese. She might be
adventurous with cheese.


My mother-in-law, for the 20 years I've known her, has bought big blocks
of grocery store Cheddar cheese. That's not artisanly made, but real
cheese, if it is from a giant dairy factory. She uses this for
everything, mostly cheese sandwiches at lunch.


There were more visitors than usual this trip. Jim and I found a
wonderful cheese shop. While I don't remember the specifics, we bought
some Parrano, a Canadian blue cheese, an 8 year aged cheddar, a fresh
chevre, an aged goat cheese, a Brie de Mieux, and 2 others. In other
words, we understood that some of the elderly relatives would like
something milder, but we got a fair share of cheeses with robust flavor
too. We got a nice mix to make a cheese platter.


My mother-in-law stuck with her cheddar. It's been good enough for 86
years; there's no reason to try anything new fangled now. That didn't
surprise me. I was astonished, however, that my sister-in-law went for
the Brie de Mieux. I thought it would have way too much flavor for her.
Later I noticed her going for the blue that a cousin affectionately
called stinky. I wouldn't embarrass her by making a big deal of it, but
I wanted to stare and say "You? Eating good cheese? Cheese that has
taste?"


I smiled to myself and didn't say a word.


--Lia

  #15 (permalink)  
Old 15-01-2007, 03:46 AM posted to rec.food.cooking
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Default Your Favorite Cheese

On Sun, 14 Jan 2007 21:19:45 -0500, Julia Altshuler
wrote:

My mother-in-law stuck with her cheddar. It's been good enough for 86
years; there's no reason to try anything new fangled now. That didn't
surprise me. I was astonished, however, that my sister-in-law went for
the Brie de Mieux. I thought it would have way too much flavor for her.
Later I noticed her going for the blue that a cousin affectionately
called stinky. I wouldn't embarrass her by making a big deal of it, but
I wanted to stare and say "You? Eating good cheese? Cheese that has
taste?"



WoooHooo! That big block of cheddar has it's place in sandwiches,
macaroni & cheese, breakfast omlettes and quesadillas.... but good for
your SIL for venturing into uncharted waters! Maybe she has always
wanted to try new cheeses but needed a "buddy" in order to do it.
It's so much easier to nibble new things when you know you aren't
going to have to deal with leftovers you don't like.



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