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Old 14-06-2007, 07:44 PM posted to rec.food.cooking,uk.food+drink.misc,alt.recipes,alt.cooking-chat,alt.cheese,uk.rec.driving,uk.rec.walking,demon.local
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Default Your Favorite Cheese?

Which one's your favourite?

* Abbaye de Belloc
* Abbaye du Mont des Cats
* Abertam
* Abondance
* Ackawi
* Acorn
* Adelost
* Affidelice au Chablis
* Afuega'l Pitu
* Airag
* Airedale
* Aisy Cendre
* Allgauer Emmentaler
* Alverca
* Ambert
* American Cheese
* Ami du Chambertin
* Anejo Enchilado
* Anneau du Vic-Bilh
* Anthoriro
* Appenzell
* Aragon
* Ardi Gasna
* Ardrahan
* Armenian String
* Aromes au Gene de Marc
* Asadero
* Asiago
* Aubisque Pyrenees
* Autun
* Avaxtskyr
* Baby Swiss
* Babybel
* Baguette Laonnaise
* Bakers
* Baladi
* Balaton
* Bandal
* Banon
* Barry's Bay Cheddar
* Basing
* Basket Cheese
* Bath Cheese
* Bavarian Bergkase
* Baylough
* Beaufort
* Beauvoorde
* Beenleigh Blue
* Beer Cheese
* Bel Paese
* Bergader
* Bergere Bleue
* Berkswell
* Beyaz Peynir
* Bierkase
* Bishop Kennedy
* Blarney
* Bleu d'Auvergne
* Bleu de Gex
* Bleu de Laqueuille
* Bleu de Septmoncel
* Bleu Des Causses
* Blue
* Blue Castello
* Blue Rathgore
* Blue Vein (Australian)
* Blue Vein Cheeses
* Bocconcini
* Bocconcini (Australian)
* Boeren Leidenkaas
* Bonchester
* Bosworth
* Bougon
* Boule Du Roves
* Boulette d'Avesnes
* Boursault
* Boursin
* Bouyssou
* Bra
* Braudostur
* Breakfast Cheese
* Brebis du Lavort
* Brebis du Lochois
* Brebis du Puyfaucon
* Bresse Bleu
* Brick
* Brie
* Brie de Meaux
* Brie de Melun
* Brillat-Savarin
* Brin
* Brin d' Amour
* Brin d'Amour
* Brinza (Burduf Brinza)
* Briquette de Brebis
* Briquette du Forez
* Broccio
* Broccio Demi-Affine
* Brousse du Rove
* Bruder Basil
* Brusselae Kaas (Fromage de Bruxelles)
* Bryndza
* Buchette d'Anjou
* Buffalo
* Burgos
* Butte
* Butterkase
* Button (Innes)
* Buxton Blue
* Cabecou
* Caboc
* Cabrales
* Cachaille
* Caciocavallo
* Caciotta
* Caerphilly
* Cairnsmore
* Calenzana
* Cambazola
* Camembert de Normandie
* Canadian Cheddar
* Canestrato
* Cantal
* Caprice des Dieux
* Capricorn Goat
* Capriole Banon
* Carre de l'Est
* Casciotta di Urbino
* Cashel Blue
* Castellano
* Castelleno
* Castelmagno
* Castelo Branco
* Castigliano
* Cathelain
* Celtic Promise
* Cendre d'Olivet
* Cerney
* Chabichou
* Chabichou du Poitou
* Chabis de Gatine
* Chaource
* Charolais
* Chaumes
* Cheddar
* Cheshire
* Chevres
* Chevrotin des Aravis
* Chontaleno
* Civray
* Coeur de Camembert au Calvados
* Coeur de Chevre
* Colby
* Cold Pack
* Comte
* Coolea
* Cooleney
* Coquetdale
* Corleggy
* Cornish Pepper
* Cotherstone
* Cotija
* Cottage Cheese
* Cottage Cheese (Australian)
* Cougar Gold
* Coulommiers
* Coverdale
* Crayeux de Roncq
* Cream Cheese
* Cream Havarti
* Crema Agria
* Crema Mexicana
* Creme Fraiche
* Crescenza
* Croghan
* Crottin de Chavignol
* Crottin du Chavignol
* Crowdie
* Crowley
* Cuajada
* Curd
* Cure Nantais
* Curworthy
* Cwmtawe Pecorino
* Cypress Grove Chevre
* Danablu (Danish Blue)
* Danbo
* Danish Fontina
* Daralagjazsky
* Dauphin
* Delice des Fiouves
* Denhany Dorset Drum
* Derby
* Dessertnyj Belyj
* Devon Blue
* Devon Garland
* Dolcelatte
* Doolin
* Doppelrhamstufel
* Dorset Blue Vinney
* Double Gloucester
* Double Worcester
* Dreux a la Feuille
* Dry Jack
* Duddleswell
* Dunbarra
* Dunlop
* Dunsyre Blue
* Duroblando
* Durrus
* Dutch Mimolette (Commissiekaas)
* Edam
* Edelpilz
* Emental Grand Cru
* Emlett
* Emmental
* Epoisses de Bourgogne
* Esbareich
* Esrom
* Etorki
* Evansdale Farmhouse Brie
* Evora De L'Alentejo
* Exmoor Blue
* Explorateur
* Feta
* Feta (Australian)
* Figue
* Filetta
* Fin-de-Siecle
* Finlandia Swiss
* Finn
* Fiore Sardo
* Fleur du Maquis
* Flor de Guia
* Flower Marie
* Folded
* Folded cheese with mint
* Fondant de Brebis
* Fontainebleau
* Fontal
* Fontina Val d'Aosta
* Fougerus
* Four Herb Gouda
* Fourme d' Ambert
* Fourme de Haute Loire
* Fourme de Montbrison
* Fresh Jack
* Fresh Mozzarella
* Fresh Ricotta
* Fresh Truffles
* Fribourgeois
* Friesekaas
* Friesian
* Friesla
* Frinault
* Fromage a Raclette
* Fromage Corse
* Fromage de Montagne de Savoie
* Fromage Frais
* Fruit Cream Cheese
* Frying Cheese
* Fynbo
* Gabriel
* Galette du Paludier
* Galette Lyonnaise
* Galloway Goat's Milk Gems
* Gammelost
* Gaperon a l'Ail
* Garrotxa
* Gastanberra
* Geitost
* Gippsland Blue
* Gjetost
* Gloucester
* Golden Cross
* Gorgonzola
* Gornyaltajski
* Gospel Green
* Gouda
* Goutu
* Gowrie
* Grabetto
* Graddost
* Grafton Village Cheddar
* Grana
* Grana Padano
* Grand Vatel
* Grataron d' Areches
* Gratte-Paille
* Graviera
* Greuilh
* Greve
* Gris de Lille
* Gruyere
* Gubbeen
* Guerbigny
* Halloumi
* Halloumy (Australian)
* Haloumi-Style Cheese
* Harbourne Blue
* Havarti
* Heidi Gruyere
* Hereford Hop
* Herrgardsost
* Herriot Farmhouse
* Herve
* Hipi Iti
* Hubbardston Blue Cow
* Hushallsost
* Iberico
* Idaho Goatster
* Idiazabal
* Il Boschetto al Tartufo
* Ile d'Yeu
* Isle of Mull
* Jarlsberg
* Jermi Tortes
* Jibneh Arabieh
* Jindi Brie
* Jubilee Blue
* Juustoleipa
* Kadchgall
* Kaseri
* Kashta
* Kefalotyri
* Kenafa
* Kernhem
* Kervella Affine
* Kikorangi
* King Island Cape Wickham Brie
* King River Gold
* Klosterkaese
* Knockalara
* Kugelkase
* L'Aveyronnais
* L'Ecir de l'Aubrac
* La Taupiniere
* La Vache Qui Rit
* Laguiole
* Lairobell
* Lajta
* Lanark Blue
* Lancashire
* Langres
* Lappi
* Laruns
* Lavistown
* Le Brin
* Le Fium Orbo
* Le Lacandou
* Le Roule
* Leafield
* Lebbene
* Leerdammer
* Leicester
* Leyden
* Limburger
* Lincolnshire Poacher
* Lingot Saint Bousquet d'Orb
* Liptauer
* Little Rydings
* Livarot
* Llanboidy
* Llanglofan Farmhouse
* Loch Arthur Farmhouse
* Loddiswell Avondale
* Longhorn
* Lou Palou
* Lou Pevre
* Lyonnais
* Maasdam
* Macconais
* Mahoe Aged Gouda
* Mahon
* Malvern
* Mamirolle
* Manchego
* Manouri
* Manur
* Marble Cheddar
* Marbled Cheeses
* Maredsous
* Margotin
* Maribo
* Maroilles
* Mascares
* Mascarpone
* Mascarpone (Australian)
* Mascarpone Torta
* Matocq
* Maytag Blue
* Meira
* Menallack Farmhouse
* Menonita
* Meredith Blue
* Mesost
* Metton (Cancoillotte)
* Meyer Vintage Gouda
* Mihalic Peynir
* Milleens
* Mimolette
* Mine-Gabhar
* Mini Baby Bells
* Mixte
* Molbo
* Monastery Cheeses
* Mondseer
* Mont D'or Lyonnais
* Montasio
* Monterey Jack
* Monterey Jack Dry
* Morbier
* Morbier Cru de Montagne
* Mothais a la Feuille
* Mozzarella
* Mozzarella (Australian)
* Mozzarella di Bufala
* Mozzarella Fresh, in water
* Mozzarella Rolls
* Munster
* Murol
* Mycella
* Myzithra
* Naboulsi
* Nantais
* Neufchatel
* Neufchatel (Australian)
* Niolo
* Nokkelost
* Northumberland
* Oaxaca
* Olde York
* Olivet au Foin
* Olivet Bleu
* Olivet Cendre
* Orkney Extra Mature Cheddar
* Orla
* Oschtjepka
* Ossau Fermier
* Ossau-Iraty
* Oszczypek
* Oxford Blue
* P'tit Berrichon
* Palet de Babligny
* Paneer
* Panela
* Pannerone
* Pant ys Gawn
* Parmesan (Parmigiano)
* Parmigiano Reggiano
* Pas de l'Escalette
* Passendale
* Pasteurized Processed
* Pate de Fromage
* Patefine Fort
* Pave d'Affinois
* Pave d'Auge
* Pave de Chirac
* Pave du Berry
* Pecorino
* Pecorino in Walnut Leaves
* Pecorino Romano
* Peekskill Pyramid
* Pelardon des Cevennes
* Pelardon des Corbieres
* Penamellera
* Penbryn
* Pencarreg
* Perail de Brebis
* Petit Morin
* Petit Pardou
* Petit-Suisse
* Picodon de Chevre
* Picos de Europa
* Piora
* Pithtviers au Foin
* Plateau de Herve
* Plymouth Cheese
* Podhalanski
* Poivre d'Ane
* Polkolbin
* Pont l'Eveque
* Port Nicholson
* Port-Salut
* Postel
* Pouligny-Saint-Pierre
* Pourly
* Prastost
* Pressato
* Prince-Jean
* Processed Cheddar
* Provolone
* Provolone (Australian)
* Pyengana Cheddar
* Pyramide
* Quark
* Quark (Australian)
* Quartirolo Lombardo
* Quatre-Vents
* Quercy Petit
* Queso Blanco
* Queso Blanco con Frutas --Pina y Mango
* Queso de Murcia
* Queso del Montsec
* Queso del Tietar
* Queso Fresco
* Queso Fresco (Adobera)
* Queso Iberico
* Queso Jalapeno
* Queso Majorero
* Queso Media Luna
* Queso Para Frier
* Queso Quesadilla
* Rabacal
* Raclette
* Ragusano
* Raschera
* Reblochon
* Red Leicester
* Regal de la Dombes
* Reggianito
* Remedou
* Requeson
* Richelieu
* Ricotta
* Ricotta (Australian)
* Ricotta Salata
* Ridder
* Rigotte
* Rocamadour
* Rollot
* Romano
* Romans Part Dieu
* Roncal
* Roquefort
* Roule
* Rouleau De Beaulieu
* Royalp Tilsit
* Rubens
* Rustinu
* Saaland Pfarr
* Saanenkaese
* Saga
* Sage Derby
* Sainte Maure
* Saint-Marcellin
* Saint-Nectaire
* Saint-Paulin
* Salers
* Samso
* San Simon
* Sancerre
* Sap Sago
* Sardo
* Sardo Egyptian
* Sbrinz
* Scamorza
* Schabzieger
* Schloss
* Selles sur Cher
* Selva
* Serat
* Seriously Strong Cheddar
* Serra da Estrela
* Sharpam
* Shelburne Cheddar
* Shropshire Blue
* Siraz
* Sirene
* Smoked Gouda
* Somerset Brie
* Sonoma Jack
* Sottocenare al Tartufo
* Soumaintrain
* Sourire Lozerien
* Spenwood
* Sraffordshire Organic
* St. Agur Blue Cheese
* Stilton
* Stinking Bishop
* String
* Sussex Slipcote
* Sveciaost
* Swaledale
* Sweet Style Swiss
* Swiss
* Syrian (Armenian String)
* Tala
* Taleggio
* Tamie
* Tasmania Highland Chevre Log
* Taupiniere
* Teifi
* Telemea
* Testouri
* Tete de Moine
* Tetilla
* Texas Goat Cheese
* Tibet
* Tillamook Cheddar
* Tilsit
* Timboon Brie
* Toma
* Tomme Brulee
* Tomme d'Abondance
* Tomme de Chevre
* Tomme de Romans
* Tomme de Savoie
* Tomme des Chouans
* Tommes
* Torta del Casar
* Toscanello
* Touree de L'Aubier
* Tourmalet
* Trappe (Veritable)
* Trois Cornes De Vendee
* Tronchon
* Trou du Cru
* Truffe
* Tupi
* Turunmaa
* Tymsboro
* Tyn Grug
* Tyning
* Ubriaco
* Ulloa
* Vacherin-Fribourgeois
* Valencay
* Vasterbottenost
* Venaco
* Vendomois
* Vieux Corse
* Vignotte
* Vulscombe
* Waimata Farmhouse Blue
* Washed Rind Cheese (Australian)
* Waterloo
* Weichkaese
* Wellington
* Wensleydale
* White Stilton
* Whitestone Farmhouse
* Wigmore
* Woodside Cabecou
* Xanadu
* Xynotyro
* Yarg Cornish
* Yarra Valley Pyramid
* Yorkshire Blue
* Zamorano
* Zanetti Grana Padano
* Zanetti Parmigiano Reggiano


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Old 14-06-2007, 10:31 PM posted to rec.food.cooking,uk.food+drink.misc,alt.recipes,alt.cooking-chat,alt.cheese,uk.rec.driving,uk.rec.walking,demon.local
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Default Your Favorite Cheese?


"Mr Cheese Fiend" wrote in message
...
Which one's your favourite?

* "Parmigiano Reggiano"
though many are very close.
That,'s quite a list.


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Old 15-06-2007, 12:55 AM posted to rec.food.cooking,uk.food+drink.misc,alt.recipes,alt.cooking-chat,alt.cheese
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Default Your Favorite Cheese?


"Mr Cheese Fiend" wrote in message
...
Which one's your favourite?


I have neither heard of nor tasted most of them, and the of ones I like, the
flavors vary from one cheesemaker to another so I don't have any one
favorite. Here are some I like:

* American Cheese (While some may not consider this a "real" cheese, it
is very good in some situations which call for melted cheese.)
* Brie
* Cheddar (Aged and sharp, please)
* Feta
* Havarti
* Parmigiano Reggiano
* Sage Derby


Notes:

* Fresh Truffles


This is a cheese?


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Old 15-06-2007, 02:15 AM posted to rec.food.cooking
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Default Your Favorite Cheese?

Mr Cheese Fiend wrote:
Which one's your favourite?


* Asiago


* Baby Swiss


* Bleu d'Auvergne
* Bleu de Gex
* Bleu de Laqueuille
* Bleu de Septmoncel
* Bleu Des Causses
* Blue
* Blue Castello
* Blue Rathgore
* Blue Vein (Australian)
* Blue Vein Cheeses


* Cheddar


* Cottage Cheese


* Cream Cheese


* Gruyere


* Havarti


* Limburger


* Pecorino Romano


* Queso Jalapeno


* Romano


* Smoked Gouda


* Stilton



These are just the ones I can get ahold of here. I would most likely enjoy
most of them as there are very few cheeses I don't like, with the exception
of very mild white cheeses such as Mexican queso fresco.

Not crossposting in the name of sanity,
Blutarsky©



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Old 15-06-2007, 09:53 AM posted to rec.food.cooking
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Default Your Favorite Cheese?

Mr Cheese Fiend wrote:
Which one's your favourite?


* Banon
* Briquette de Brebis
* Camembert de Normandie
* Castelmagno
* Cheshire (wonderful one from Neal's Yard)
* Comte (kind of a french parmigiano)
* Epoisses de Bourgogne
* Fiore Sardo (very good perocino)
* Fontina Val d'Aosta
* Gorgonzola
* Gouda (best if aged 12 months)
* Mozzarella di Bufala
* Parmigiano Reggiano
* Pyramide (if it is the french goat cheese)
* Reblochon
* Reggianito

LOL, the brazilian parmigiano. I'd like to try it once.
* Roquefort
* Stilton
* Tilsit
* Toma


--
Vilco
Think pink, drink rose'




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Old 15-06-2007, 10:22 AM posted to rec.food.cooking
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Default Your Favorite Cheese?

Vilco wrote:
Mr Cheese Fiend wrote:
Which one's your favourite?


* Banon
* Briquette de Brebis
* Camembert de Normandie
* Castelmagno
* Cheshire (wonderful one from Neal's Yard)
* Comte (kind of a french parmigiano)
* Epoisses de Bourgogne
* Fiore Sardo (very good perocino)
* Fontina Val d'Aosta
* Gorgonzola
* Gouda (best if aged 12 months)
* Mozzarella di Bufala
* Parmigiano Reggiano
* Pyramide (if it is the french goat cheese)
* Reblochon
* Reggianito

LOL, the brazilian parmigiano. I'd like to try it once.
* Roquefort
* Stilton
* Tilsit
* Toma



I took some Swiss friends to a cheese shop yesterday so they could taste
grana di Bufala, a cheese about which I am adulatory. They preferred
pecorino sardo. With so many cheeses around the world, it's impossible,
not to say unproductive, to pick just one.

--
Posted via a free Usenet account from http://www.teranews.com

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Old 15-06-2007, 10:37 AM posted to rec.food.cooking
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Default Your Favorite Cheese?

Giusi wrote:

I took some Swiss friends to a cheese shop yesterday so they could
taste grana di Bufala, a cheese about which I am adulatory. They
preferred pecorino sardo. With so many cheeses around the world,
it's impossible, not to say unproductive, to pick just one.


Well said. Today at lunch I'll be in a local deli with loads of french
cheeses, I'll get some epoisse and then follow the inspiration
--
Vilco
Think pink, drink rose'


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Old 15-06-2007, 10:50 AM posted to rec.food.cooking
bob bob is offline
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Default Your Favorite Cheese?

On Thu, 14 Jun 2007 19:44:20 +0100, Mr Cheese Fiend
magnanimously proffered:

Which one's your favourite?


Cheeses save us ...



--

una cerveza mas por favor ...

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~
Wax-up and drop-in of Surfing's Golden Years: http://www.surfwriter.net
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~
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Old 15-06-2007, 12:37 PM posted to rec.food.cooking
J S J S is offline
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Default Your Favorite Cheese?


Your Favorite Cheese?

Group: rec.food.cooking Date: Thu, Jun 14, 2007, 7:44pm (EDT+5) From:
(Mr*Cheese*Fiend)
Which one's your favourite?

Sharp Chedder
Parmesan
Bleu Cheese
Laughing Cow(those little wedges that come in a round box)
Port Wine Chedder

SMITTY

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Old 15-06-2007, 04:46 PM posted to rec.food.cooking
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Default Your Favorite Cheese?

In article ,
"Vilco" wrote:

Mr Cheese Fiend wrote:
Which one's your favourite?


* Banon
* Briquette de Brebis
* Camembert de Normandie
* Castelmagno
* Cheshire (wonderful one from Neal's Yard)
* Comte (kind of a french parmigiano)
* Epoisses de Bourgogne
* Fiore Sardo (very good perocino)
* Fontina Val d'Aosta
* Gorgonzola
* Gouda (best if aged 12 months)
* Mozzarella di Bufala
* Parmigiano Reggiano
* Pyramide (if it is the french goat cheese)
* Reblochon
* Reggianito

LOL, the brazilian parmigiano. I'd like to try it once.
* Roquefort
* Stilton
* Tilsit
* Toma


Havarti
Brie
Baby Swiss
Monterey Jack
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson


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Old 15-06-2007, 05:33 PM posted to rec.food.cooking,uk.food+drink.misc,alt.recipes,alt.cooking-chat,alt.cheese,uk.rec.driving,uk.rec.walking,demon.local
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Default Your Favorite Cheese?




"Mr Cheese Fiend" wrote


Which one's your favourite?



Dairylea Triangles, which go particularly well with any wine that comes in a
box with a painting of a Spanish village on it.

--
Regards, Vince.

International Trucking Photographs-
http://200476.aceboard.net


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Old 15-06-2007, 07:25 PM posted to rec.food.cooking
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Default Your Favorite Cheese?

George Shirley wrote:

My absolute favorite is Tillamook Smoked Medium Cheddar, particularly
when eaten with crisp apple slices.



Try it with a sliver of Goya brand Guava Paste. They make a wonderful
snack combination.
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