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Posted to rec.food.cooking,alt.recipes,alt.cooking-chat,alt.cheese,uk.rec.driving,uk.rec.walking,demon.local
Alan Holmes[_2_] Alan Holmes[_2_] is offline
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Default Your Favorite Cheese


"DVH" > wrote in message
...
>
> "Mr Cheese Fiend" > wrote in message
> ...
>> Which one's your favourite?
>>
>> * Abbaye de Belloc
>> * Abbaye du Mont des Cats
>> * Abertam
>> * Abondance
>> * Ackawi
>> * Acorn
>> * Adelost
>> * Affidelice au Chablis
>> * Afuega'l Pitu
>> * Airag
>> * Airedale
>> * Aisy Cendre
>> * Allgauer Emmentaler
>> * Alverca
>> * Ambert
>> * American Cheese
>> * Ami du Chambertin
>> * Anejo Enchilado
>> * Anneau du Vic-Bilh
>> * Anthoriro
>> * Appenzell
>> * Aragon
>> * Ardi Gasna
>> * Ardrahan
>> * Armenian String
>> * Aromes au Gene de Marc
>> * Asadero
>> * Asiago
>> * Aubisque Pyrenees
>> * Autun
>> * Avaxtskyr
>> * Baby Swiss
>> * Babybel
>> * Baguette Laonnaise
>> * Bakers
>> * Baladi
>> * Balaton
>> * Bandal
>> * Banon
>> * Barry's Bay Cheddar
>> * Basing
>> * Basket Cheese
>> * Bath Cheese
>> * Bavarian Bergkase
>> * Baylough
>> * Beaufort
>> * Beauvoorde
>> * Beenleigh Blue
>> * Beer Cheese
>> * Bel Paese
>> * Bergader
>> * Bergere Bleue
>> * Berkswell
>> * Beyaz Peynir
>> * Bierkase
>> * Bishop Kennedy
>> * Blarney
>> * Bleu d'Auvergne
>> * Bleu de Gex
>> * Bleu de Laqueuille
>> * Bleu de Septmoncel
>> * Bleu Des Causses
>> * Blue
>> * Blue Castello
>> * Blue Rathgore
>> * Blue Vein (Australian)
>> * Blue Vein Cheeses
>> * Bocconcini
>> * Bocconcini (Australian)
>> * Boeren Leidenkaas
>> * Bonchester
>> * Bosworth
>> * Bougon
>> * Boule Du Roves
>> * Boulette d'Avesnes
>> * Boursault
>> * Boursin
>> * Bouyssou
>> * Bra
>> * Braudostur
>> * Breakfast Cheese
>> * Brebis du Lavort
>> * Brebis du Lochois
>> * Brebis du Puyfaucon
>> * Bresse Bleu
>> * Brick
>> * Brie
>> * Brie de Meaux
>> * Brie de Melun
>> * Brillat-Savarin
>> * Brin
>> * Brin d' Amour
>> * Brin d'Amour
>> * Brinza (Burduf Brinza)
>> * Briquette de Brebis
>> * Briquette du Forez
>> * Broccio
>> * Broccio Demi-Affine
>> * Brousse du Rove
>> * Bruder Basil
>> * Brusselae Kaas (Fromage de Bruxelles)
>> * Bryndza
>> * Buchette d'Anjou
>> * Buffalo
>> * Burgos
>> * Butte
>> * Butterkase
>> * Button (Innes)
>> * Buxton Blue
>> * Cabecou
>> * Caboc
>> * Cabrales
>> * Cachaille
>> * Caciocavallo
>> * Caciotta
>> * Caerphilly
>> * Cairnsmore
>> * Calenzana
>> * Cambazola
>> * Camembert de Normandie
>> * Canadian Cheddar
>> * Canestrato
>> * Cantal
>> * Caprice des Dieux
>> * Capricorn Goat
>> * Capriole Banon
>> * Carre de l'Est
>> * Casciotta di Urbino
>> * Cashel Blue
>> * Castellano
>> * Castelleno
>> * Castelmagno
>> * Castelo Branco
>> * Castigliano
>> * Cathelain
>> * Celtic Promise
>> * Cendre d'Olivet
>> * Cerney
>> * Chabichou
>> * Chabichou du Poitou
>> * Chabis de Gatine
>> * Chaource
>> * Charolais
>> * Chaumes
>> * Cheddar
>> * Cheshire
>> * Chevres
>> * Chevrotin des Aravis
>> * Chontaleno
>> * Civray
>> * Coeur de Camembert au Calvados
>> * Coeur de Chevre
>> * Colby
>> * Cold Pack
>> * Comte
>> * Coolea
>> * Cooleney
>> * Coquetdale
>> * Corleggy
>> * Cornish Pepper
>> * Cotherstone
>> * Cotija
>> * Cottage Cheese
>> * Cottage Cheese (Australian)
>> * Cougar Gold
>> * Coulommiers
>> * Coverdale
>> * Crayeux de Roncq
>> * Cream Cheese
>> * Cream Havarti
>> * Crema Agria
>> * Crema Mexicana
>> * Creme Fraiche
>> * Crescenza
>> * Croghan
>> * Crottin de Chavignol
>> * Crottin du Chavignol
>> * Crowdie
>> * Crowley
>> * Cuajada
>> * Curd
>> * Cure Nantais
>> * Curworthy
>> * Cwmtawe Pecorino
>> * Cypress Grove Chevre
>> * Danablu (Danish Blue)
>> * Danbo
>> * Danish Fontina
>> * Daralagjazsky
>> * Dauphin
>> * Delice des Fiouves
>> * Denhany Dorset Drum
>> * Derby
>> * Dessertnyj Belyj
>> * Devon Blue
>> * Devon Garland
>> * Dolcelatte
>> * Doolin
>> * Doppelrhamstufel
>> * Dorset Blue Vinney
>> * Double Gloucester
>> * Double Worcester
>> * Dreux a la Feuille
>> * Dry Jack
>> * Duddleswell
>> * Dunbarra
>> * Dunlop
>> * Dunsyre Blue
>> * Duroblando
>> * Durrus
>> * Dutch Mimolette (Commissiekaas)
>> * Edam
>> * Edelpilz
>> * Emental Grand Cru
>> * Emlett
>> * Emmental
>> * Epoisses de Bourgogne
>> * Esbareich
>> * Esrom
>> * Etorki
>> * Evansdale Farmhouse Brie
>> * Evora De L'Alentejo
>> * Exmoor Blue
>> * Explorateur
>> * Feta
>> * Feta (Australian)
>> * Figue
>> * Filetta
>> * Fin-de-Siecle
>> * Finlandia Swiss
>> * Finn
>> * Fiore Sardo
>> * Fleur du Maquis
>> * Flor de Guia
>> * Flower Marie
>> * Folded
>> * Folded cheese with mint
>> * Fondant de Brebis
>> * Fontainebleau
>> * Fontal
>> * Fontina Val d'Aosta
>> * Fougerus
>> * Four Herb Gouda
>> * Fourme d' Ambert
>> * Fourme de Haute Loire
>> * Fourme de Montbrison
>> * Fresh Jack
>> * Fresh Mozzarella
>> * Fresh Ricotta
>> * Fresh Truffles
>> * Fribourgeois
>> * Friesekaas
>> * Friesian
>> * Friesla
>> * Frinault
>> * Fromage a Raclette
>> * Fromage Corse
>> * Fromage de Montagne de Savoie
>> * Fromage Frais
>> * Fruit Cream Cheese
>> * Frying Cheese
>> * Fynbo
>> * Gabriel
>> * Galette du Paludier
>> * Galette Lyonnaise
>> * Galloway Goat's Milk Gems
>> * Gammelost
>> * Gaperon a l'Ail
>> * Garrotxa
>> * Gastanberra
>> * Geitost
>> * Gippsland Blue
>> * Gjetost
>> * Gloucester
>> * Golden Cross
>> * Gorgonzola
>> * Gornyaltajski
>> * Gospel Green
>> * Gouda
>> * Goutu
>> * Gowrie
>> * Grabetto
>> * Graddost
>> * Grafton Village Cheddar
>> * Grana
>> * Grana Padano
>> * Grand Vatel
>> * Grataron d' Areches
>> * Gratte-Paille
>> * Graviera
>> * Greuilh
>> * Greve
>> * Gris de Lille
>> * Gruyere
>> * Gubbeen
>> * Guerbigny
>> * Halloumi
>> * Halloumy (Australian)
>> * Haloumi-Style Cheese
>> * Harbourne Blue
>> * Havarti
>> * Heidi Gruyere
>> * Hereford Hop
>> * Herrgardsost
>> * Herriot Farmhouse
>> * Herve
>> * Hipi Iti
>> * Hubbardston Blue Cow
>> * Hushallsost
>> * Iberico
>> * Idaho Goatster
>> * Idiazabal
>> * Il Boschetto al Tartufo
>> * Ile d'Yeu
>> * Isle of Mull
>> * Jarlsberg
>> * Jermi Tortes
>> * Jibneh Arabieh
>> * Jindi Brie
>> * Jubilee Blue
>> * Juustoleipa
>> * Kadchgall
>> * Kaseri
>> * Kashta
>> * Kefalotyri
>> * Kenafa
>> * Kernhem
>> * Kervella Affine
>> * Kikorangi
>> * King Island Cape Wickham Brie
>> * King River Gold
>> * Klosterkaese
>> * Knockalara
>> * Kugelkase
>> * L'Aveyronnais
>> * L'Ecir de l'Aubrac
>> * La Taupiniere
>> * La Vache Qui Rit
>> * Laguiole
>> * Lairobell
>> * Lajta
>> * Lanark Blue
>> * Lancashire
>> * Langres
>> * Lappi
>> * Laruns
>> * Lavistown
>> * Le Brin
>> * Le Fium Orbo
>> * Le Lacandou
>> * Le Roule
>> * Leafield
>> * Lebbene
>> * Leerdammer
>> * Leicester
>> * Leyden
>> * Limburger
>> * Lincolnshire Poacher
>> * Lingot Saint Bousquet d'Orb
>> * Liptauer
>> * Little Rydings
>> * Livarot
>> * Llanboidy
>> * Llanglofan Farmhouse
>> * Loch Arthur Farmhouse
>> * Loddiswell Avondale
>> * Longhorn
>> * Lou Palou
>> * Lou Pevre
>> * Lyonnais
>> * Maasdam
>> * Macconais
>> * Mahoe Aged Gouda
>> * Mahon
>> * Malvern
>> * Mamirolle
>> * Manchego
>> * Manouri
>> * Manur
>> * Marble Cheddar
>> * Marbled Cheeses
>> * Maredsous
>> * Margotin
>> * Maribo
>> * Maroilles
>> * Mascares
>> * Mascarpone
>> * Mascarpone (Australian)
>> * Mascarpone Torta
>> * Matocq
>> * Maytag Blue
>> * Meira
>> * Menallack Farmhouse
>> * Menonita
>> * Meredith Blue
>> * Mesost
>> * Metton (Cancoillotte)
>> * Meyer Vintage Gouda
>> * Mihalic Peynir
>> * Milleens
>> * Mimolette
>> * Mine-Gabhar
>> * Mini Baby Bells
>> * Mixte
>> * Molbo
>> * Monastery Cheeses
>> * Mondseer
>> * Mont D'or Lyonnais
>> * Montasio
>> * Monterey Jack
>> * Monterey Jack Dry
>> * Morbier
>> * Morbier Cru de Montagne
>> * Mothais a la Feuille
>> * Mozzarella
>> * Mozzarella (Australian)
>> * Mozzarella di Bufala
>> * Mozzarella Fresh, in water
>> * Mozzarella Rolls
>> * Munster
>> * Murol
>> * Mycella
>> * Myzithra
>> * Naboulsi
>> * Nantais
>> * Neufchatel
>> * Neufchatel (Australian)
>> * Niolo
>> * Nokkelost
>> * Northumberland
>> * Oaxaca
>> * Olde York
>> * Olivet au Foin
>> * Olivet Bleu
>> * Olivet Cendre
>> * Orkney Extra Mature Cheddar
>> * Orla
>> * Oschtjepka
>> * Ossau Fermier
>> * Ossau-Iraty
>> * Oszczypek
>> * Oxford Blue
>> * P'tit Berrichon
>> * Palet de Babligny
>> * Paneer
>> * Panela
>> * Pannerone
>> * Pant ys Gawn
>> * Parmesan (Parmigiano)
>> * Parmigiano Reggiano
>> * Pas de l'Escalette
>> * Passendale
>> * Pasteurized Processed
>> * Pate de Fromage
>> * Patefine Fort
>> * Pave d'Affinois
>> * Pave d'Auge
>> * Pave de Chirac
>> * Pave du Berry
>> * Pecorino
>> * Pecorino in Walnut Leaves
>> * Pecorino Romano
>> * Peekskill Pyramid
>> * Pelardon des Cevennes
>> * Pelardon des Corbieres
>> * Penamellera
>> * Penbryn
>> * Pencarreg
>> * Perail de Brebis
>> * Petit Morin
>> * Petit Pardou
>> * Petit-Suisse
>> * Picodon de Chevre
>> * Picos de Europa
>> * Piora
>> * Pithtviers au Foin
>> * Plateau de Herve
>> * Plymouth Cheese
>> * Podhalanski
>> * Poivre d'Ane
>> * Polkolbin
>> * Pont l'Eveque
>> * Port Nicholson
>> * Port-Salut
>> * Postel
>> * Pouligny-Saint-Pierre
>> * Pourly
>> * Prastost
>> * Pressato
>> * Prince-Jean
>> * Processed Cheddar
>> * Provolone
>> * Provolone (Australian)
>> * Pyengana Cheddar
>> * Pyramide
>> * Quark
>> * Quark (Australian)
>> * Quartirolo Lombardo
>> * Quatre-Vents
>> * Quercy Petit
>> * Queso Blanco
>> * Queso Blanco con Frutas --Pina y Mango
>> * Queso de Murcia
>> * Queso del Montsec
>> * Queso del Tietar
>> * Queso Fresco
>> * Queso Fresco (Adobera)
>> * Queso Iberico
>> * Queso Jalapeno
>> * Queso Majorero
>> * Queso Media Luna
>> * Queso Para Frier
>> * Queso Quesadilla
>> * Rabacal
>> * Raclette
>> * Ragusano
>> * Raschera
>> * Reblochon
>> * Red Leicester
>> * Regal de la Dombes
>> * Reggianito
>> * Remedou
>> * Requeson
>> * Richelieu
>> * Ricotta
>> * Ricotta (Australian)
>> * Ricotta Salata
>> * Ridder
>> * Rigotte
>> * Rocamadour
>> * Rollot
>> * Romano
>> * Romans Part Dieu
>> * Roncal
>> * Roquefort
>> * Roule
>> * Rouleau De Beaulieu
>> * Royalp Tilsit
>> * Rubens
>> * Rustinu
>> * Saaland Pfarr
>> * Saanenkaese
>> * Saga
>> * Sage Derby
>> * Sainte Maure
>> * Saint-Marcellin
>> * Saint-Nectaire
>> * Saint-Paulin
>> * Salers
>> * Samso
>> * San Simon
>> * Sancerre
>> * Sap Sago
>> * Sardo
>> * Sardo Egyptian
>> * Sbrinz
>> * Scamorza
>> * Schabzieger
>> * Schloss
>> * Selles sur Cher
>> * Selva
>> * Serat
>> * Seriously Strong Cheddar
>> * Serra da Estrela
>> * Sharpam
>> * Shelburne Cheddar
>> * Shropshire Blue
>> * Siraz
>> * Sirene
>> * Smoked Gouda
>> * Somerset Brie
>> * Sonoma Jack
>> * Sottocenare al Tartufo
>> * Soumaintrain
>> * Sourire Lozerien
>> * Spenwood
>> * Sraffordshire Organic
>> * St. Agur Blue Cheese
>> * Stilton
>> * Stinking Bishop
>> * String
>> * Sussex Slipcote
>> * Sveciaost
>> * Swaledale
>> * Sweet Style Swiss
>> * Swiss
>> * Syrian (Armenian String)
>> * Tala
>> * Taleggio
>> * Tamie
>> * Tasmania Highland Chevre Log
>> * Taupiniere
>> * Teifi
>> * Telemea
>> * Testouri
>> * Tete de Moine
>> * Tetilla
>> * Texas Goat Cheese
>> * Tibet
>> * Tillamook Cheddar
>> * Tilsit
>> * Timboon Brie
>> * Toma
>> * Tomme Brulee
>> * Tomme d'Abondance
>> * Tomme de Chevre
>> * Tomme de Romans
>> * Tomme de Savoie
>> * Tomme des Chouans
>> * Tommes
>> * Torta del Casar
>> * Toscanello
>> * Touree de L'Aubier
>> * Tourmalet
>> * Trappe (Veritable)
>> * Trois Cornes De Vendee
>> * Tronchon
>> * Trou du Cru
>> * Truffe
>> * Tupi
>> * Turunmaa
>> * Tymsboro
>> * Tyn Grug
>> * Tyning
>> * Ubriaco
>> * Ulloa
>> * Vacherin-Fribourgeois
>> * Valencay
>> * Vasterbottenost
>> * Venaco
>> * Vendomois
>> * Vieux Corse
>> * Vignotte
>> * Vulscombe
>> * Waimata Farmhouse Blue
>> * Washed Rind Cheese (Australian)
>> * Waterloo
>> * Weichkaese
>> * Wellington
>> * Wensleydale
>> * White Stilton
>> * Whitestone Farmhouse
>> * Wigmore
>> * Woodside Cabecou
>> * Xanadu
>> * Xynotyro
>> * Yarg Cornish
>> * Yarra Valley Pyramid
>> * Yorkshire Blue
>> * Zamorano
>> * Zanetti Grana Padano
>> * Zanetti Parmigiano Reggiano
>>

>
> My favourite cheese isn't on this list.
>


Does it matter?

Why the bloody hell don't you restrict the posting to the group you read it
in, stop crossposting all this rubbish