<Chris> wrote in message ...
> On Sun, 14 Jan 2007 23:23:42 GMT, "Alan Holmes"
> > wrote:
>
>>
>>"DVH" > wrote in message
...
>>>
>>> "Mr Cheese Fiend" > wrote in message
>>> ...
>>>> Which one's your favourite?
>>>>
>>>> * Abbaye de Belloc
>>>> * Abbaye du Mont des Cats
>>>> * Abertam
>>>> * Abondance
>>>> * Ackawi
>>>> * Acorn
>>>> * Adelost
>>>> * Affidelice au Chablis
>>>> * Afuega'l Pitu
>>>> * Airag
>>>> * Airedale
>>>> * Aisy Cendre
>>>> * Allgauer Emmentaler
>>>> * Alverca
>>>> * Ambert
>>>> * American Cheese
>>>> * Ami du Chambertin
>>>> * Anejo Enchilado
>>>> * Anneau du Vic-Bilh
>>>> * Anthoriro
>>>> * Appenzell
>>>> * Aragon
>>>> * Ardi Gasna
>>>> * Ardrahan
>>>> * Armenian String
>>>> * Aromes au Gene de Marc
>>>> * Asadero
>>>> * Asiago
>>>> * Aubisque Pyrenees
>>>> * Autun
>>>> * Avaxtskyr
>>>> * Baby Swiss
>>>> * Babybel
>>>> * Baguette Laonnaise
>>>> * Bakers
>>>> * Baladi
>>>> * Balaton
>>>> * Bandal
>>>> * Banon
>>>> * Barry's Bay Cheddar
>>>> * Basing
>>>> * Basket Cheese
>>>> * Bath Cheese
>>>> * Bavarian Bergkase
>>>> * Baylough
>>>> * Beaufort
>>>> * Beauvoorde
>>>> * Beenleigh Blue
>>>> * Beer Cheese
>>>> * Bel Paese
>>>> * Bergader
>>>> * Bergere Bleue
>>>> * Berkswell
>>>> * Beyaz Peynir
>>>> * Bierkase
>>>> * Bishop Kennedy
>>>> * Blarney
>>>> * Bleu d'Auvergne
>>>> * Bleu de Gex
>>>> * Bleu de Laqueuille
>>>> * Bleu de Septmoncel
>>>> * Bleu Des Causses
>>>> * Blue
>>>> * Blue Castello
>>>> * Blue Rathgore
>>>> * Blue Vein (Australian)
>>>> * Blue Vein Cheeses
>>>> * Bocconcini
>>>> * Bocconcini (Australian)
>>>> * Boeren Leidenkaas
>>>> * Bonchester
>>>> * Bosworth
>>>> * Bougon
>>>> * Boule Du Roves
>>>> * Boulette d'Avesnes
>>>> * Boursault
>>>> * Boursin
>>>> * Bouyssou
>>>> * Bra
>>>> * Braudostur
>>>> * Breakfast Cheese
>>>> * Brebis du Lavort
>>>> * Brebis du Lochois
>>>> * Brebis du Puyfaucon
>>>> * Bresse Bleu
>>>> * Brick
>>>> * Brie
>>>> * Brie de Meaux
>>>> * Brie de Melun
>>>> * Brillat-Savarin
>>>> * Brin
>>>> * Brin d' Amour
>>>> * Brin d'Amour
>>>> * Brinza (Burduf Brinza)
>>>> * Briquette de Brebis
>>>> * Briquette du Forez
>>>> * Broccio
>>>> * Broccio Demi-Affine
>>>> * Brousse du Rove
>>>> * Bruder Basil
>>>> * Brusselae Kaas (Fromage de Bruxelles)
>>>> * Bryndza
>>>> * Buchette d'Anjou
>>>> * Buffalo
>>>> * Burgos
>>>> * Butte
>>>> * Butterkase
>>>> * Button (Innes)
>>>> * Buxton Blue
>>>> * Cabecou
>>>> * Caboc
>>>> * Cabrales
>>>> * Cachaille
>>>> * Caciocavallo
>>>> * Caciotta
>>>> * Caerphilly
>>>> * Cairnsmore
>>>> * Calenzana
>>>> * Cambazola
>>>> * Camembert de Normandie
>>>> * Canadian Cheddar
>>>> * Canestrato
>>>> * Cantal
>>>> * Caprice des Dieux
>>>> * Capricorn Goat
>>>> * Capriole Banon
>>>> * Carre de l'Est
>>>> * Casciotta di Urbino
>>>> * Cashel Blue
>>>> * Castellano
>>>> * Castelleno
>>>> * Castelmagno
>>>> * Castelo Branco
>>>> * Castigliano
>>>> * Cathelain
>>>> * Celtic Promise
>>>> * Cendre d'Olivet
>>>> * Cerney
>>>> * Chabichou
>>>> * Chabichou du Poitou
>>>> * Chabis de Gatine
>>>> * Chaource
>>>> * Charolais
>>>> * Chaumes
>>>> * Cheddar
>>>> * Cheshire
>>>> * Chevres
>>>> * Chevrotin des Aravis
>>>> * Chontaleno
>>>> * Civray
>>>> * Coeur de Camembert au Calvados
>>>> * Coeur de Chevre
>>>> * Colby
>>>> * Cold Pack
>>>> * Comte
>>>> * Coolea
>>>> * Cooleney
>>>> * Coquetdale
>>>> * Corleggy
>>>> * Cornish Pepper
>>>> * Cotherstone
>>>> * Cotija
>>>> * Cottage Cheese
>>>> * Cottage Cheese (Australian)
>>>> * Cougar Gold
>>>> * Coulommiers
>>>> * Coverdale
>>>> * Crayeux de Roncq
>>>> * Cream Cheese
>>>> * Cream Havarti
>>>> * Crema Agria
>>>> * Crema Mexicana
>>>> * Creme Fraiche
>>>> * Crescenza
>>>> * Croghan
>>>> * Crottin de Chavignol
>>>> * Crottin du Chavignol
>>>> * Crowdie
>>>> * Crowley
>>>> * Cuajada
>>>> * Curd
>>>> * Cure Nantais
>>>> * Curworthy
>>>> * Cwmtawe Pecorino
>>>> * Cypress Grove Chevre
>>>> * Danablu (Danish Blue)
>>>> * Danbo
>>>> * Danish Fontina
>>>> * Daralagjazsky
>>>> * Dauphin
>>>> * Delice des Fiouves
>>>> * Denhany Dorset Drum
>>>> * Derby
>>>> * Dessertnyj Belyj
>>>> * Devon Blue
>>>> * Devon Garland
>>>> * Dolcelatte
>>>> * Doolin
>>>> * Doppelrhamstufel
>>>> * Dorset Blue Vinney
>>>> * Double Gloucester
>>>> * Double Worcester
>>>> * Dreux a la Feuille
>>>> * Dry Jack
>>>> * Duddleswell
>>>> * Dunbarra
>>>> * Dunlop
>>>> * Dunsyre Blue
>>>> * Duroblando
>>>> * Durrus
>>>> * Dutch Mimolette (Commissiekaas)
>>>> * Edam
>>>> * Edelpilz
>>>> * Emental Grand Cru
>>>> * Emlett
>>>> * Emmental
>>>> * Epoisses de Bourgogne
>>>> * Esbareich
>>>> * Esrom
>>>> * Etorki
>>>> * Evansdale Farmhouse Brie
>>>> * Evora De L'Alentejo
>>>> * Exmoor Blue
>>>> * Explorateur
>>>> * Feta
>>>> * Feta (Australian)
>>>> * Figue
>>>> * Filetta
>>>> * Fin-de-Siecle
>>>> * Finlandia Swiss
>>>> * Finn
>>>> * Fiore Sardo
>>>> * Fleur du Maquis
>>>> * Flor de Guia
>>>> * Flower Marie
>>>> * Folded
>>>> * Folded cheese with mint
>>>> * Fondant de Brebis
>>>> * Fontainebleau
>>>> * Fontal
>>>> * Fontina Val d'Aosta
>>>> * Fougerus
>>>> * Four Herb Gouda
>>>> * Fourme d' Ambert
>>>> * Fourme de Haute Loire
>>>> * Fourme de Montbrison
>>>> * Fresh Jack
>>>> * Fresh Mozzarella
>>>> * Fresh Ricotta
>>>> * Fresh Truffles
>>>> * Fribourgeois
>>>> * Friesekaas
>>>> * Friesian
>>>> * Friesla
>>>> * Frinault
>>>> * Fromage a Raclette
>>>> * Fromage Corse
>>>> * Fromage de Montagne de Savoie
>>>> * Fromage Frais
>>>> * Fruit Cream Cheese
>>>> * Frying Cheese
>>>> * Fynbo
>>>> * Gabriel
>>>> * Galette du Paludier
>>>> * Galette Lyonnaise
>>>> * Galloway Goat's Milk Gems
>>>> * Gammelost
>>>> * Gaperon a l'Ail
>>>> * Garrotxa
>>>> * Gastanberra
>>>> * Geitost
>>>> * Gippsland Blue
>>>> * Gjetost
>>>> * Gloucester
>>>> * Golden Cross
>>>> * Gorgonzola
>>>> * Gornyaltajski
>>>> * Gospel Green
>>>> * Gouda
>>>> * Goutu
>>>> * Gowrie
>>>> * Grabetto
>>>> * Graddost
>>>> * Grafton Village Cheddar
>>>> * Grana
>>>> * Grana Padano
>>>> * Grand Vatel
>>>> * Grataron d' Areches
>>>> * Gratte-Paille
>>>> * Graviera
>>>> * Greuilh
>>>> * Greve
>>>> * Gris de Lille
>>>> * Gruyere
>>>> * Gubbeen
>>>> * Guerbigny
>>>> * Halloumi
>>>> * Halloumy (Australian)
>>>> * Haloumi-Style Cheese
>>>> * Harbourne Blue
>>>> * Havarti
>>>> * Heidi Gruyere
>>>> * Hereford Hop
>>>> * Herrgardsost
>>>> * Herriot Farmhouse
>>>> * Herve
>>>> * Hipi Iti
>>>> * Hubbardston Blue Cow
>>>> * Hushallsost
>>>> * Iberico
>>>> * Idaho Goatster
>>>> * Idiazabal
>>>> * Il Boschetto al Tartufo
>>>> * Ile d'Yeu
>>>> * Isle of Mull
>>>> * Jarlsberg
>>>> * Jermi Tortes
>>>> * Jibneh Arabieh
>>>> * Jindi Brie
>>>> * Jubilee Blue
>>>> * Juustoleipa
>>>> * Kadchgall
>>>> * Kaseri
>>>> * Kashta
>>>> * Kefalotyri
>>>> * Kenafa
>>>> * Kernhem
>>>> * Kervella Affine
>>>> * Kikorangi
>>>> * King Island Cape Wickham Brie
>>>> * King River Gold
>>>> * Klosterkaese
>>>> * Knockalara
>>>> * Kugelkase
>>>> * L'Aveyronnais
>>>> * L'Ecir de l'Aubrac
>>>> * La Taupiniere
>>>> * La Vache Qui Rit
>>>> * Laguiole
>>>> * Lairobell
>>>> * Lajta
>>>> * Lanark Blue
>>>> * Lancashire
>>>> * Langres
>>>> * Lappi
>>>> * Laruns
>>>> * Lavistown
>>>> * Le Brin
>>>> * Le Fium Orbo
>>>> * Le Lacandou
>>>> * Le Roule
>>>> * Leafield
>>>> * Lebbene
>>>> * Leerdammer
>>>> * Leicester
>>>> * Leyden
>>>> * Limburger
>>>> * Lincolnshire Poacher
>>>> * Lingot Saint Bousquet d'Orb
>>>> * Liptauer
>>>> * Little Rydings
>>>> * Livarot
>>>> * Llanboidy
>>>> * Llanglofan Farmhouse
>>>> * Loch Arthur Farmhouse
>>>> * Loddiswell Avondale
>>>> * Longhorn
>>>> * Lou Palou
>>>> * Lou Pevre
>>>> * Lyonnais
>>>> * Maasdam
>>>> * Macconais
>>>> * Mahoe Aged Gouda
>>>> * Mahon
>>>> * Malvern
>>>> * Mamirolle
>>>> * Manchego
>>>> * Manouri
>>>> * Manur
>>>> * Marble Cheddar
>>>> * Marbled Cheeses
>>>> * Maredsous
>>>> * Margotin
>>>> * Maribo
>>>> * Maroilles
>>>> * Mascares
>>>> * Mascarpone
>>>> * Mascarpone (Australian)
>>>> * Mascarpone Torta
>>>> * Matocq
>>>> * Maytag Blue
>>>> * Meira
>>>> * Menallack Farmhouse
>>>> * Menonita
>>>> * Meredith Blue
>>>> * Mesost
>>>> * Metton (Cancoillotte)
>>>> * Meyer Vintage Gouda
>>>> * Mihalic Peynir
>>>> * Milleens
>>>> * Mimolette
>>>> * Mine-Gabhar
>>>> * Mini Baby Bells
>>>> * Mixte
>>>> * Molbo
>>>> * Monastery Cheeses
>>>> * Mondseer
>>>> * Mont D'or Lyonnais
>>>> * Montasio
>>>> * Monterey Jack
>>>> * Monterey Jack Dry
>>>> * Morbier
>>>> * Morbier Cru de Montagne
>>>> * Mothais a la Feuille
>>>> * Mozzarella
>>>> * Mozzarella (Australian)
>>>> * Mozzarella di Bufala
>>>> * Mozzarella Fresh, in water
>>>> * Mozzarella Rolls
>>>> * Munster
>>>> * Murol
>>>> * Mycella
>>>> * Myzithra
>>>> * Naboulsi
>>>> * Nantais
>>>> * Neufchatel
>>>> * Neufchatel (Australian)
>>>> * Niolo
>>>> * Nokkelost
>>>> * Northumberland
>>>> * Oaxaca
>>>> * Olde York
>>>> * Olivet au Foin
>>>> * Olivet Bleu
>>>> * Olivet Cendre
>>>> * Orkney Extra Mature Cheddar
>>>> * Orla
>>>> * Oschtjepka
>>>> * Ossau Fermier
>>>> * Ossau-Iraty
>>>> * Oszczypek
>>>> * Oxford Blue
>>>> * P'tit Berrichon
>>>> * Palet de Babligny
>>>> * Paneer
>>>> * Panela
>>>> * Pannerone
>>>> * Pant ys Gawn
>>>> * Parmesan (Parmigiano)
>>>> * Parmigiano Reggiano
>>>> * Pas de l'Escalette
>>>> * Passendale
>>>> * Pasteurized Processed
>>>> * Pate de Fromage
>>>> * Patefine Fort
>>>> * Pave d'Affinois
>>>> * Pave d'Auge
>>>> * Pave de Chirac
>>>> * Pave du Berry
>>>> * Pecorino
>>>> * Pecorino in Walnut Leaves
>>>> * Pecorino Romano
>>>> * Peekskill Pyramid
>>>> * Pelardon des Cevennes
>>>> * Pelardon des Corbieres
>>>> * Penamellera
>>>> * Penbryn
>>>> * Pencarreg
>>>> * Perail de Brebis
>>>> * Petit Morin
>>>> * Petit Pardou
>>>> * Petit-Suisse
>>>> * Picodon de Chevre
>>>> * Picos de Europa
>>>> * Piora
>>>> * Pithtviers au Foin
>>>> * Plateau de Herve
>>>> * Plymouth Cheese
>>>> * Podhalanski
>>>> * Poivre d'Ane
>>>> * Polkolbin
>>>> * Pont l'Eveque
>>>> * Port Nicholson
>>>> * Port-Salut
>>>> * Postel
>>>> * Pouligny-Saint-Pierre
>>>> * Pourly
>>>> * Prastost
>>>> * Pressato
>>>> * Prince-Jean
>>>> * Processed Cheddar
>>>> * Provolone
>>>> * Provolone (Australian)
>>>> * Pyengana Cheddar
>>>> * Pyramide
>>>> * Quark
>>>> * Quark (Australian)
>>>> * Quartirolo Lombardo
>>>> * Quatre-Vents
>>>> * Quercy Petit
>>>> * Queso Blanco
>>>> * Queso Blanco con Frutas --Pina y Mango
>>>> * Queso de Murcia
>>>> * Queso del Montsec
>>>> * Queso del Tietar
>>>> * Queso Fresco
>>>> * Queso Fresco (Adobera)
>>>> * Queso Iberico
>>>> * Queso Jalapeno
>>>> * Queso Majorero
>>>> * Queso Media Luna
>>>> * Queso Para Frier
>>>> * Queso Quesadilla
>>>> * Rabacal
>>>> * Raclette
>>>> * Ragusano
>>>> * Raschera
>>>> * Reblochon
>>>> * Red Leicester
>>>> * Regal de la Dombes
>>>> * Reggianito
>>>> * Remedou
>>>> * Requeson
>>>> * Richelieu
>>>> * Ricotta
>>>> * Ricotta (Australian)
>>>> * Ricotta Salata
>>>> * Ridder
>>>> * Rigotte
>>>> * Rocamadour
>>>> * Rollot
>>>> * Romano
>>>> * Romans Part Dieu
>>>> * Roncal
>>>> * Roquefort
>>>> * Roule
>>>> * Rouleau De Beaulieu
>>>> * Royalp Tilsit
>>>> * Rubens
>>>> * Rustinu
>>>> * Saaland Pfarr
>>>> * Saanenkaese
>>>> * Saga
>>>> * Sage Derby
>>>> * Sainte Maure
>>>> * Saint-Marcellin
>>>> * Saint-Nectaire
>>>> * Saint-Paulin
>>>> * Salers
>>>> * Samso
>>>> * San Simon
>>>> * Sancerre
>>>> * Sap Sago
>>>> * Sardo
>>>> * Sardo Egyptian
>>>> * Sbrinz
>>>> * Scamorza
>>>> * Schabzieger
>>>> * Schloss
>>>> * Selles sur Cher
>>>> * Selva
>>>> * Serat
>>>> * Seriously Strong Cheddar
>>>> * Serra da Estrela
>>>> * Sharpam
>>>> * Shelburne Cheddar
>>>> * Shropshire Blue
>>>> * Siraz
>>>> * Sirene
>>>> * Smoked Gouda
>>>> * Somerset Brie
>>>> * Sonoma Jack
>>>> * Sottocenare al Tartufo
>>>> * Soumaintrain
>>>> * Sourire Lozerien
>>>> * Spenwood
>>>> * Sraffordshire Organic
>>>> * St. Agur Blue Cheese
>>>> * Stilton
>>>> * Stinking Bishop
>>>> * String
>>>> * Sussex Slipcote
>>>> * Sveciaost
>>>> * Swaledale
>>>> * Sweet Style Swiss
>>>> * Swiss
>>>> * Syrian (Armenian String)
>>>> * Tala
>>>> * Taleggio
>>>> * Tamie
>>>> * Tasmania Highland Chevre Log
>>>> * Taupiniere
>>>> * Teifi
>>>> * Telemea
>>>> * Testouri
>>>> * Tete de Moine
>>>> * Tetilla
>>>> * Texas Goat Cheese
>>>> * Tibet
>>>> * Tillamook Cheddar
>>>> * Tilsit
>>>> * Timboon Brie
>>>> * Toma
>>>> * Tomme Brulee
>>>> * Tomme d'Abondance
>>>> * Tomme de Chevre
>>>> * Tomme de Romans
>>>> * Tomme de Savoie
>>>> * Tomme des Chouans
>>>> * Tommes
>>>> * Torta del Casar
>>>> * Toscanello
>>>> * Touree de L'Aubier
>>>> * Tourmalet
>>>> * Trappe (Veritable)
>>>> * Trois Cornes De Vendee
>>>> * Tronchon
>>>> * Trou du Cru
>>>> * Truffe
>>>> * Tupi
>>>> * Turunmaa
>>>> * Tymsboro
>>>> * Tyn Grug
>>>> * Tyning
>>>> * Ubriaco
>>>> * Ulloa
>>>> * Vacherin-Fribourgeois
>>>> * Valencay
>>>> * Vasterbottenost
>>>> * Venaco
>>>> * Vendomois
>>>> * Vieux Corse
>>>> * Vignotte
>>>> * Vulscombe
>>>> * Waimata Farmhouse Blue
>>>> * Washed Rind Cheese (Australian)
>>>> * Waterloo
>>>> * Weichkaese
>>>> * Wellington
>>>> * Wensleydale
>>>> * White Stilton
>>>> * Whitestone Farmhouse
>>>> * Wigmore
>>>> * Woodside Cabecou
>>>> * Xanadu
>>>> * Xynotyro
>>>> * Yarg Cornish
>>>> * Yarra Valley Pyramid
>>>> * Yorkshire Blue
>>>> * Zamorano
>>>> * Zanetti Grana Padano
>>>> * Zanetti Parmigiano Reggiano
>>>>
>>>
>>> My favourite cheese isn't on this list.
>>>
>>
>>Does it matter?
>>
>>Why the bloody hell don't you restrict the posting to the group you read
>>it
>>in, stop crossposting all this rubbish
>
> Be quiet, goat****er.

I didn't know you were interested in the same things as me!

>