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Phil Kyle Phil Kyle is offline
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Posts: 32
Default Your Favorite Cheese

"Alan Holmes" > verbally sodomised in
:

>
> "DVH" > wrote in message
> ...
>>
>> "Mr Cheese Fiend" > wrote in message
>> ...
>>> Which one's your favourite?
>>>
>>> * Abbaye de Belloc
>>> * Abbaye du Mont des Cats
>>> * Abertam
>>> * Abondance
>>> * Ackawi
>>> * Acorn
>>> * Adelost
>>> * Affidelice au Chablis
>>> * Afuega'l Pitu
>>> * Airag
>>> * Airedale
>>> * Aisy Cendre
>>> * Allgauer Emmentaler
>>> * Alverca
>>> * Ambert
>>> * American Cheese
>>> * Ami du Chambertin
>>> * Anejo Enchilado
>>> * Anneau du Vic-Bilh
>>> * Anthoriro
>>> * Appenzell
>>> * Aragon
>>> * Ardi Gasna
>>> * Ardrahan
>>> * Armenian String
>>> * Aromes au Gene de Marc
>>> * Asadero
>>> * Asiago
>>> * Aubisque Pyrenees
>>> * Autun
>>> * Avaxtskyr
>>> * Baby Swiss
>>> * Babybel
>>> * Baguette Laonnaise
>>> * Bakers
>>> * Baladi
>>> * Balaton
>>> * Bandal
>>> * Banon
>>> * Barry's Bay Cheddar
>>> * Basing
>>> * Basket Cheese
>>> * Bath Cheese
>>> * Bavarian Bergkase
>>> * Baylough
>>> * Beaufort
>>> * Beauvoorde
>>> * Beenleigh Blue
>>> * Beer Cheese
>>> * Bel Paese
>>> * Bergader
>>> * Bergere Bleue
>>> * Berkswell
>>> * Beyaz Peynir
>>> * Bierkase
>>> * Bishop Kennedy
>>> * Blarney
>>> * Bleu d'Auvergne
>>> * Bleu de Gex
>>> * Bleu de Laqueuille
>>> * Bleu de Septmoncel
>>> * Bleu Des Causses
>>> * Blue
>>> * Blue Castello
>>> * Blue Rathgore
>>> * Blue Vein (Australian)
>>> * Blue Vein Cheeses
>>> * Bocconcini
>>> * Bocconcini (Australian)
>>> * Boeren Leidenkaas
>>> * Bonchester
>>> * Bosworth
>>> * Bougon
>>> * Boule Du Roves
>>> * Boulette d'Avesnes
>>> * Boursault
>>> * Boursin
>>> * Bouyssou
>>> * Bra
>>> * Braudostur
>>> * Breakfast Cheese
>>> * Brebis du Lavort
>>> * Brebis du Lochois
>>> * Brebis du Puyfaucon
>>> * Bresse Bleu
>>> * Brick
>>> * Brie
>>> * Brie de Meaux
>>> * Brie de Melun
>>> * Brillat-Savarin
>>> * Brin
>>> * Brin d' Amour
>>> * Brin d'Amour
>>> * Brinza (Burduf Brinza)
>>> * Briquette de Brebis
>>> * Briquette du Forez
>>> * Broccio
>>> * Broccio Demi-Affine
>>> * Brousse du Rove
>>> * Bruder Basil
>>> * Brusselae Kaas (Fromage de Bruxelles)
>>> * Bryndza
>>> * Buchette d'Anjou
>>> * Buffalo
>>> * Burgos
>>> * Butte
>>> * Butterkase
>>> * Button (Innes)
>>> * Buxton Blue
>>> * Cabecou
>>> * Caboc
>>> * Cabrales
>>> * Cachaille
>>> * Caciocavallo
>>> * Caciotta
>>> * Caerphilly
>>> * Cairnsmore
>>> * Calenzana
>>> * Cambazola
>>> * Camembert de Normandie
>>> * Canadian Cheddar
>>> * Canestrato
>>> * Cantal
>>> * Caprice des Dieux
>>> * Capricorn Goat
>>> * Capriole Banon
>>> * Carre de l'Est
>>> * Casciotta di Urbino
>>> * Cashel Blue
>>> * Castellano
>>> * Castelleno
>>> * Castelmagno
>>> * Castelo Branco
>>> * Castigliano
>>> * Cathelain
>>> * Celtic Promise
>>> * Cendre d'Olivet
>>> * Cerney
>>> * Chabichou
>>> * Chabichou du Poitou
>>> * Chabis de Gatine
>>> * Chaource
>>> * Charolais
>>> * Chaumes
>>> * Cheddar
>>> * Cheshire
>>> * Chevres
>>> * Chevrotin des Aravis
>>> * Chontaleno
>>> * Civray
>>> * Coeur de Camembert au Calvados
>>> * Coeur de Chevre
>>> * Colby
>>> * Cold Pack
>>> * Comte
>>> * Coolea
>>> * Cooleney
>>> * Coquetdale
>>> * Corleggy
>>> * Cornish Pepper
>>> * Cotherstone
>>> * Cotija
>>> * Cottage Cheese
>>> * Cottage Cheese (Australian)
>>> * Cougar Gold
>>> * Coulommiers
>>> * Coverdale
>>> * Crayeux de Roncq
>>> * Cream Cheese
>>> * Cream Havarti
>>> * Crema Agria
>>> * Crema Mexicana
>>> * Creme Fraiche
>>> * Crescenza
>>> * Croghan
>>> * Crottin de Chavignol
>>> * Crottin du Chavignol
>>> * Crowdie
>>> * Crowley
>>> * Cuajada
>>> * Curd
>>> * Cure Nantais
>>> * Curworthy
>>> * Cwmtawe Pecorino
>>> * Cypress Grove Chevre
>>> * Danablu (Danish Blue)
>>> * Danbo
>>> * Danish Fontina
>>> * Daralagjazsky
>>> * Dauphin
>>> * Delice des Fiouves
>>> * Denhany Dorset Drum
>>> * Derby
>>> * Dessertnyj Belyj
>>> * Devon Blue
>>> * Devon Garland
>>> * Dolcelatte
>>> * Doolin
>>> * Doppelrhamstufel
>>> * Dorset Blue Vinney
>>> * Double Gloucester
>>> * Double Worcester
>>> * Dreux a la Feuille
>>> * Dry Jack
>>> * Duddleswell
>>> * Dunbarra
>>> * Dunlop
>>> * Dunsyre Blue
>>> * Duroblando
>>> * Durrus
>>> * Dutch Mimolette (Commissiekaas)
>>> * Edam
>>> * Edelpilz
>>> * Emental Grand Cru
>>> * Emlett
>>> * Emmental
>>> * Epoisses de Bourgogne
>>> * Esbareich
>>> * Esrom
>>> * Etorki
>>> * Evansdale Farmhouse Brie
>>> * Evora De L'Alentejo
>>> * Exmoor Blue
>>> * Explorateur
>>> * Feta
>>> * Feta (Australian)
>>> * Figue
>>> * Filetta
>>> * Fin-de-Siecle
>>> * Finlandia Swiss
>>> * Finn
>>> * Fiore Sardo
>>> * Fleur du Maquis
>>> * Flor de Guia
>>> * Flower Marie
>>> * Folded
>>> * Folded cheese with mint
>>> * Fondant de Brebis
>>> * Fontainebleau
>>> * Fontal
>>> * Fontina Val d'Aosta
>>> * Fougerus
>>> * Four Herb Gouda
>>> * Fourme d' Ambert
>>> * Fourme de Haute Loire
>>> * Fourme de Montbrison
>>> * Fresh Jack
>>> * Fresh Mozzarella
>>> * Fresh Ricotta
>>> * Fresh Truffles
>>> * Fribourgeois
>>> * Friesekaas
>>> * Friesian
>>> * Friesla
>>> * Frinault
>>> * Fromage a Raclette
>>> * Fromage Corse
>>> * Fromage de Montagne de Savoie
>>> * Fromage Frais
>>> * Fruit Cream Cheese
>>> * Frying Cheese
>>> * Fynbo
>>> * Gabriel
>>> * Galette du Paludier
>>> * Galette Lyonnaise
>>> * Galloway Goat's Milk Gems
>>> * Gammelost
>>> * Gaperon a l'Ail
>>> * Garrotxa
>>> * Gastanberra
>>> * Geitost
>>> * Gippsland Blue
>>> * Gjetost
>>> * Gloucester
>>> * Golden Cross
>>> * Gorgonzola
>>> * Gornyaltajski
>>> * Gospel Green
>>> * Gouda
>>> * Goutu
>>> * Gowrie
>>> * Grabetto
>>> * Graddost
>>> * Grafton Village Cheddar
>>> * Grana
>>> * Grana Padano
>>> * Grand Vatel
>>> * Grataron d' Areches
>>> * Gratte-Paille
>>> * Graviera
>>> * Greuilh
>>> * Greve
>>> * Gris de Lille
>>> * Gruyere
>>> * Gubbeen
>>> * Guerbigny
>>> * Halloumi
>>> * Halloumy (Australian)
>>> * Haloumi-Style Cheese
>>> * Harbourne Blue
>>> * Havarti
>>> * Heidi Gruyere
>>> * Hereford Hop
>>> * Herrgardsost
>>> * Herriot Farmhouse
>>> * Herve
>>> * Hipi Iti
>>> * Hubbardston Blue Cow
>>> * Hushallsost
>>> * Iberico
>>> * Idaho Goatster
>>> * Idiazabal
>>> * Il Boschetto al Tartufo
>>> * Ile d'Yeu
>>> * Isle of Mull
>>> * Jarlsberg
>>> * Jermi Tortes
>>> * Jibneh Arabieh
>>> * Jindi Brie
>>> * Jubilee Blue
>>> * Juustoleipa
>>> * Kadchgall
>>> * Kaseri
>>> * Kashta
>>> * Kefalotyri
>>> * Kenafa
>>> * Kernhem
>>> * Kervella Affine
>>> * Kikorangi
>>> * King Island Cape Wickham Brie
>>> * King River Gold
>>> * Klosterkaese
>>> * Knockalara
>>> * Kugelkase
>>> * L'Aveyronnais
>>> * L'Ecir de l'Aubrac
>>> * La Taupiniere
>>> * La Vache Qui Rit
>>> * Laguiole
>>> * Lairobell
>>> * Lajta
>>> * Lanark Blue
>>> * Lancashire
>>> * Langres
>>> * Lappi
>>> * Laruns
>>> * Lavistown
>>> * Le Brin
>>> * Le Fium Orbo
>>> * Le Lacandou
>>> * Le Roule
>>> * Leafield
>>> * Lebbene
>>> * Leerdammer
>>> * Leicester
>>> * Leyden
>>> * Limburger
>>> * Lincolnshire Poacher
>>> * Lingot Saint Bousquet d'Orb
>>> * Liptauer
>>> * Little Rydings
>>> * Livarot
>>> * Llanboidy
>>> * Llanglofan Farmhouse
>>> * Loch Arthur Farmhouse
>>> * Loddiswell Avondale
>>> * Longhorn
>>> * Lou Palou
>>> * Lou Pevre
>>> * Lyonnais
>>> * Maasdam
>>> * Macconais
>>> * Mahoe Aged Gouda
>>> * Mahon
>>> * Malvern
>>> * Mamirolle
>>> * Manchego
>>> * Manouri
>>> * Manur
>>> * Marble Cheddar
>>> * Marbled Cheeses
>>> * Maredsous
>>> * Margotin
>>> * Maribo
>>> * Maroilles
>>> * Mascares
>>> * Mascarpone
>>> * Mascarpone (Australian)
>>> * Mascarpone Torta
>>> * Matocq
>>> * Maytag Blue
>>> * Meira
>>> * Menallack Farmhouse
>>> * Menonita
>>> * Meredith Blue
>>> * Mesost
>>> * Metton (Cancoillotte)
>>> * Meyer Vintage Gouda
>>> * Mihalic Peynir
>>> * Milleens
>>> * Mimolette
>>> * Mine-Gabhar
>>> * Mini Baby Bells
>>> * Mixte
>>> * Molbo
>>> * Monastery Cheeses
>>> * Mondseer
>>> * Mont D'or Lyonnais
>>> * Montasio
>>> * Monterey Jack
>>> * Monterey Jack Dry
>>> * Morbier
>>> * Morbier Cru de Montagne
>>> * Mothais a la Feuille
>>> * Mozzarella
>>> * Mozzarella (Australian)
>>> * Mozzarella di Bufala
>>> * Mozzarella Fresh, in water
>>> * Mozzarella Rolls
>>> * Munster
>>> * Murol
>>> * Mycella
>>> * Myzithra
>>> * Naboulsi
>>> * Nantais
>>> * Neufchatel
>>> * Neufchatel (Australian)
>>> * Niolo
>>> * Nokkelost
>>> * Northumberland
>>> * Oaxaca
>>> * Olde York
>>> * Olivet au Foin
>>> * Olivet Bleu
>>> * Olivet Cendre
>>> * Orkney Extra Mature Cheddar
>>> * Orla
>>> * Oschtjepka
>>> * Ossau Fermier
>>> * Ossau-Iraty
>>> * Oszczypek
>>> * Oxford Blue
>>> * P'tit Berrichon
>>> * Palet de Babligny
>>> * Paneer
>>> * Panela
>>> * Pannerone
>>> * Pant ys Gawn
>>> * Parmesan (Parmigiano)
>>> * Parmigiano Reggiano
>>> * Pas de l'Escalette
>>> * Passendale
>>> * Pasteurized Processed
>>> * Pate de Fromage
>>> * Patefine Fort
>>> * Pave d'Affinois
>>> * Pave d'Auge
>>> * Pave de Chirac
>>> * Pave du Berry
>>> * Pecorino
>>> * Pecorino in Walnut Leaves
>>> * Pecorino Romano
>>> * Peekskill Pyramid
>>> * Pelardon des Cevennes
>>> * Pelardon des Corbieres
>>> * Penamellera
>>> * Penbryn
>>> * Pencarreg
>>> * Perail de Brebis
>>> * Petit Morin
>>> * Petit Pardou
>>> * Petit-Suisse
>>> * Picodon de Chevre
>>> * Picos de Europa
>>> * Piora
>>> * Pithtviers au Foin
>>> * Plateau de Herve
>>> * Plymouth Cheese
>>> * Podhalanski
>>> * Poivre d'Ane
>>> * Polkolbin
>>> * Pont l'Eveque
>>> * Port Nicholson
>>> * Port-Salut
>>> * Postel
>>> * Pouligny-Saint-Pierre
>>> * Pourly
>>> * Prastost
>>> * Pressato
>>> * Prince-Jean
>>> * Processed Cheddar
>>> * Provolone
>>> * Provolone (Australian)
>>> * Pyengana Cheddar
>>> * Pyramide
>>> * Quark
>>> * Quark (Australian)
>>> * Quartirolo Lombardo
>>> * Quatre-Vents
>>> * Quercy Petit
>>> * Queso Blanco
>>> * Queso Blanco con Frutas --Pina y Mango
>>> * Queso de Murcia
>>> * Queso del Montsec
>>> * Queso del Tietar
>>> * Queso Fresco
>>> * Queso Fresco (Adobera)
>>> * Queso Iberico
>>> * Queso Jalapeno
>>> * Queso Majorero
>>> * Queso Media Luna
>>> * Queso Para Frier
>>> * Queso Quesadilla
>>> * Rabacal
>>> * Raclette
>>> * Ragusano
>>> * Raschera
>>> * Reblochon
>>> * Red Leicester
>>> * Regal de la Dombes
>>> * Reggianito
>>> * Remedou
>>> * Requeson
>>> * Richelieu
>>> * Ricotta
>>> * Ricotta (Australian)
>>> * Ricotta Salata
>>> * Ridder
>>> * Rigotte
>>> * Rocamadour
>>> * Rollot
>>> * Romano
>>> * Romans Part Dieu
>>> * Roncal
>>> * Roquefort
>>> * Roule
>>> * Rouleau De Beaulieu
>>> * Royalp Tilsit
>>> * Rubens
>>> * Rustinu
>>> * Saaland Pfarr
>>> * Saanenkaese
>>> * Saga
>>> * Sage Derby
>>> * Sainte Maure
>>> * Saint-Marcellin
>>> * Saint-Nectaire
>>> * Saint-Paulin
>>> * Salers
>>> * Samso
>>> * San Simon
>>> * Sancerre
>>> * Sap Sago
>>> * Sardo
>>> * Sardo Egyptian
>>> * Sbrinz
>>> * Scamorza
>>> * Schabzieger
>>> * Schloss
>>> * Selles sur Cher
>>> * Selva
>>> * Serat
>>> * Seriously Strong Cheddar
>>> * Serra da Estrela
>>> * Sharpam
>>> * Shelburne Cheddar
>>> * Shropshire Blue
>>> * Siraz
>>> * Sirene
>>> * Smoked Gouda
>>> * Somerset Brie
>>> * Sonoma Jack
>>> * Sottocenare al Tartufo
>>> * Soumaintrain
>>> * Sourire Lozerien
>>> * Spenwood
>>> * Sraffordshire Organic
>>> * St. Agur Blue Cheese
>>> * Stilton
>>> * Stinking Bishop
>>> * String
>>> * Sussex Slipcote
>>> * Sveciaost
>>> * Swaledale
>>> * Sweet Style Swiss
>>> * Swiss
>>> * Syrian (Armenian String)
>>> * Tala
>>> * Taleggio
>>> * Tamie
>>> * Tasmania Highland Chevre Log
>>> * Taupiniere
>>> * Teifi
>>> * Telemea
>>> * Testouri
>>> * Tete de Moine
>>> * Tetilla
>>> * Texas Goat Cheese
>>> * Tibet
>>> * Tillamook Cheddar
>>> * Tilsit
>>> * Timboon Brie
>>> * Toma
>>> * Tomme Brulee
>>> * Tomme d'Abondance
>>> * Tomme de Chevre
>>> * Tomme de Romans
>>> * Tomme de Savoie
>>> * Tomme des Chouans
>>> * Tommes
>>> * Torta del Casar
>>> * Toscanello
>>> * Touree de L'Aubier
>>> * Tourmalet
>>> * Trappe (Veritable)
>>> * Trois Cornes De Vendee
>>> * Tronchon
>>> * Trou du Cru
>>> * Truffe
>>> * Tupi
>>> * Turunmaa
>>> * Tymsboro
>>> * Tyn Grug
>>> * Tyning
>>> * Ubriaco
>>> * Ulloa
>>> * Vacherin-Fribourgeois
>>> * Valencay
>>> * Vasterbottenost
>>> * Venaco
>>> * Vendomois
>>> * Vieux Corse
>>> * Vignotte
>>> * Vulscombe
>>> * Waimata Farmhouse Blue
>>> * Washed Rind Cheese (Australian)
>>> * Waterloo
>>> * Weichkaese
>>> * Wellington
>>> * Wensleydale
>>> * White Stilton
>>> * Whitestone Farmhouse
>>> * Wigmore
>>> * Woodside Cabecou
>>> * Xanadu
>>> * Xynotyro
>>> * Yarg Cornish
>>> * Yarra Valley Pyramid
>>> * Yorkshire Blue
>>> * Zamorano
>>> * Zanetti Grana Padano
>>> * Zanetti Parmigiano Reggiano
>>>

>>
>> My favourite cheese isn't on this list.
>>

>
> Does it matter?
>
> Why the bloody hell don't you restrict the posting to the group you read
> it in, stop crossposting all this rubbish
>
>
>
>


Take your own advice, beardy.


--
Phil Kyle™

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