|
|
Lamb question by
OMB
I have never eaten lamb. Had mutton once as a teen, and didn't like it -
probably an old sheep because the roast had the odor of sheep, and a strong...
|
17-05-2013 07:08 PM
by Nanzi
|
4 |
52 |
|
|
Simple Jalapeno Salsa by
Sqwertz
This is the all-time most popular salsa in Austin served at a few
restaurants in town (El Pollo Rico/Reggio, Tacodeli, etc...). The
making of which has eluded...
|
|
7 |
86 |
|
|
What is a good mop applicator? by
OMB
I need a good applicator to put my mop (basting liquid) on meat while
cueing. I have used the rag type (a bunch of strings on a wooden handle),
but this...
|
12-05-2013 05:02 AM
by bbq
|
2 |
75 |
|
|
BBQ i most like by
Martin1320
I WANT TO MAKE A RECIPE FOR PORK BBQ HASH. LOOKED ALMOST LIKE SLOPPY JOE MIXTURE BUT INSTEAD OF GROUND BEEF IT HAD PORK BBQ; ANYONE HAVE THIS RECIPE?? i SURE...
|
|
2 |
107 |
|
|
BBQ Joints in or near Columbus Wisconsin by
Gene
Anyone have any recommendations?
Just moved here. Want to see if there is anything local that might be
good that I don't know about.
BTW, there seems to be...
|
|
3 |
98 |
|
|
Electric Smoker? by
Janet Wilder[_1_]
My El Cheapo Brinkman Gourmet has bit the dust. It lasted longer than I
expected given the dampness here.
I started looking for another smoker, perhaps a...
( 1 2)
|
04-05-2013 05:00 AM
by Gene
|
28 |
244 |
|
|
Freshness sensor by
Nonnymus[_7_]
I was at Sharper Image today and saw something I'm not familiar with.
http://tinyurl.com/yoadza While it seems like a good idea, does
anyone understand...
|
|
6 |
302 |
|
|
|
|
2 |
183 |
|
|
pulled pork by
gregz
Today noticed a sandwich at the pirates opener. Pulled pork sandwich with
Perogies ? Something Pittsburgh ? Didn't see any coleslaw.
Greg
|
|
3 |
193 |
|
|
|
|
0 |
293 |
|
|
hello? by
smokeringer[_2_]
http://barbecuen.com/smoker.htm
http://www.barbecuen.com/recipes/coffeesauce.htm
Coffee Flavored Barbecue Sauce
a/k/a "Texas
Blackjack Sauce"
Comments
|
|
4 |
553 |
|
|
Smokin baloney by
monroe, of course
Any tips,tricks,rub/sauce suggestions?
What rollin papers work best? etc etc
monroe(gots a chub,I do)
|
|
6 |
328 |
|
|
Vermont Castings Grill Replacement Parts by
JaredMiller13
I love grilling even though I know absolutely nothing about the parts for my grill. All I know is that I turn it on an 15-20 minutes later all I have is savory...
|
|
0 |
318 |
|
|
Vegas Strip Steak patent by
Pico Rico[_2_]
is this it?
http://www.google.com/patents/US20120238194
(I couldn't find an earlier thread.)
|
|
1 |
425 |
|
|
Beef Clod by
Pico Rico[_2_]
Saw some guy (I'm not his fan) smoking a beef clod on TV the other day. I
always wondered what it was, I guess it is the whole shoulder?
Low and slow,...
|
|
0 |
345 |
|
|
Scotch Giblet Gravy by
Bread Basket[_7_]
Often times I've made a giblet gravy that is simply to die for (insert
pompous British lady).
This involvement precedes the pompous British lady, and all her...
|
|
0 |
373 |
|
|
Peas Parry (LQQK) by
Bread Basket[_7_]
Hash, peas partridge
On 12/13/12 1:26 AM, MMkay17432 - The Terrible Twenties Years wrote:
Never deal with peas, please.
Feel a faint blow to your...
|
|
0 |
328 |
|
|
Pig's head, ideas? by
Thomas Prufer
I have been offered pigs' head, split or whole.
The folks offering it say: take it split, remove brains, water well. Then boil,
brine and boil, or...
|
|
11 |
464 |
|
|
Ok by
bigwheel
I cant hang out here too long because I cant stand to wade through all the quoted material to try to figger out who said whut to who. I may have to take an...
|
|
2 |
375 |
|
|
Clean-burning charcoal by
User Bp
After a 14 year hiatus on solid fuel cooking I
restarted my charcoal barbecue, using the same
bag of briquetts.
At first lighting, the stench from the...
( 1 2 3)
|
|
39 |
2,165 |
|
|
|
|
15 |
943 |
|
|
Hi Folks. by
bigwheel
Lot of familiar sounding names over here. Looking forward to some informative type banter.
( 1 2)
|
|
15 |
870 |
|
|
Standing Rib Roast on a Kamado by
Nanzi
I know there are several folks here familiar with Kamado, or BGE. We have a rib roast and want to do it on our #5 K. We've done them inside, and did them...
|
|
14 |
526 |
|
|
Norhtern BBQ Ribs Like the Southerns DO It!! by
youredone82
So driving down South I was forced (like I would object) to eat a large amount of roadside food. By far one of the best foods I had the good fortune of eating...
|
|
5 |
434 |
|
|
FooD And Time Pass by
amberdorsch123
From where barbecue originate and what is si actual meaning of barbecue?
|
|
6 |
526 |