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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
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BBQ Rules For 2010 Season..... by Bigbazza[_27_]
BBQ RULES You are about to enter the BBQ season, you good folks in the Northern parts of God's earth, Therefore it is important to refresh your memory on the...
Today 01:12 PM
by Omelet[_7_] Go to last post
6 15
OT -Deep fryer warning - long, boring post by Brick[_3_]
Deep fat frying, automatic fryers My fryer exploded today and blew a lot of hot oil all over the place. No one was injured, but cleanup is going to take...
(Multi-page thread 1 2 3 4 5 ... Last Page)
Today 08:36 AM
by Gene Go to last post
117 164
Nitrogen purge system DONE by Nonny
The cost of filling the cylinder was $26 for Nitrogen, and if I'd opted for Argon, the cost would have been just under $50. FWIW, the cylinder I bought for...
(Multi-page thread 1 2)
Today 08:18 AM
by Gene Go to last post
26 54
Experiment by Nonny
Marty's suggestion has been implemented in a modest fashion. This afternoon, a friend and I placed two slices of white bread into separate baggies and also...
Today 05:22 AM
by Omelet[_7_] Go to last post
10 21
Water to Sand Testimony by RockPyle
With St. Patrick's Day coming up, Corned Beef went on sale at the local meat playground (Cattleman's Meats in Taylor, MI). A buddy and I went Friday to pick...
(Multi-page thread 1 2)
Yesterday 02:52 AM
by tutall Go to last post
16 32
Pseudo Barbecue comin' up by Omelet[_7_]
In article , "Bent Attorney Esq." wrote: I'm getting a...
14-03-2010 11:02 PM
by Nunya Bidnits[_5_] Go to last post
9 10
classic NBA Jersey NFL Jersey korea supplier by DougW[_2_]
ICE Immigration and Customs Enforcement 1-866-DHS-2-ICE -- DougW
14-03-2010 03:46 PM
by DougW[_2_] Go to last post
0 15
Brisket Report by Mark Filice
I've done probably 6-8 briskets over the years. They have turned out good--just nothing that I went "Wow!" over. Others liked them a lot, but I'm my own...
13-03-2010 04:15 PM
by piedmont Go to last post
10 28
Nitrogen purge system DONE by Brick[_3_]
On 10-Mar-2010, "Nonny" wrote: snipped big post about nitrogen purge. -- Nonny Purge systems have been on the market for a long...
11-03-2010 06:30 AM
by Brick[_3_] Go to last post
0 10
nitrogen update by Nonny
While in NC to be with the daughter and the birth of our first grandson, the equipment I'd ordered off eBay arrived. I got the cylinder, regulator and...
10-03-2010 09:23 PM
by Steve Calvin Go to last post
2 15
compressed nitrogen by Nonny
I wonder why some company doesn't begin to sell compressed nitrogen gas in spray cans, complete with a tube as found on many lubricant cans. For foods, a...
(Multi-page thread 1 2)
10-03-2010 08:06 PM
by Cam[_1_] Go to last post
20 60
Follow up to Marty's brisket question by nailshooter41@aol.com[_2_]
In Texas, brisket is the well known king of the pit. When I saw Marty's question on a previous thread and was typing a response, I thought it would be great...
10-03-2010 05:36 PM
by nailshooter41@aol.com[_2_] Go to last post
0 9
Haha what a freak ! by benzmaster
APPLETON, Wisc. (NEWSCHANNEL 3) - A couple in Wisconsin telephoned police in the middle of the night after finding a man in their basement covered head to toe...
10-03-2010 05:12 AM
by Nunya Bidnits[_5_] Go to last post
6 11
What is Low and Slow... by piedmont
This notion of Low and Slow IMHO is being mis-interpretated. Low and Slow I believe to be when cooking meat with coals. What I mean by coals is not using a...
(Multi-page thread 1 2 3)
09-03-2010 07:54 PM
by Cleatarrior[_2_] Go to last post
39 110
Excellent Stupid Question by Sqwertz
Will a pork butt continue to cure if frozen before it has fully cured? Sounds silly, I know. Frozen water doesn't move. But this wasn't a brine. -sw
09-03-2010 02:07 AM
by piedmont Go to last post
12 33
Lots of sausage recipes by Mort
From the wayback machine http://web.archive.org/web/20010214020112/http:/home.att.net/~g.m.fowler/frame/Sausage1.htm -- Mort
08-03-2010 08:59 PM
by Omelet[_7_] Go to last post
9 12
Brisket Recipe by Kent[_2_]
Happy pre-St. Patrick's Day I'm going to do the first of many briskets. First Attempt: 1. 3 hour soak in warm water with potatoes and cabbage; reserve this...
06-03-2010 06:10 AM
by Brick[_3_] Go to last post
8 12
Spatchcock origination by piedmont
To Spatchcock a bird not only seems to be a way to cut a bird but also is done in coordination with how it is cooked, on a grill. Sooo, you can spatchcock a...
05-03-2010 10:40 PM
by Omelet[_7_] Go to last post
2 19
Tips on how to smoke a turkey by Bob-tx
Please don't tell me they are hard to light. (smile) We bought an extra turkey last Christmas when they were plentiful and the price was a bit more...
(Multi-page thread 1 2 3)
05-03-2010 02:25 PM
by piedmont Go to last post
35 91
Horizon offset by Cam[_1_]
I took a trip to Bass Pro today. I saw the Horizon Offset pits and was impressed. They appear to be built solidly although they might be a liitle overpriced....
04-03-2010 11:46 PM
by Nunya Bidnits[_5_] Go to last post
3 24
Need a new grill?... by piedmont
Need a new grill?, http://notaniche.com/wp-content/uploads/2008/08/barbecue-ad.jpg regards, mike -- piedmont, the practical...
04-03-2010 11:42 PM
by Chemo the Clown Go to last post
3 35
Barbecue Definitions by ridgerfg@novoicenet.com
On Wed, 3 Mar 2010 10:18:49 -0800, "Kent" wrote: This post is a more general questioin than Mike's above. All regarding the mode of...
04-03-2010 01:27 PM
by ridgerfg@novoicenet.com Go to last post
0 12
Barbecue Definitions by Dave Bugg
Kent wrote: This post is a more general questioin than Mike's above. These questions have a long history of answers and mostly consensus here on AFB....
04-03-2010 04:40 AM
by Dave Bugg Go to last post
2 25
Complaints: Weber Smokey Mountain by Kent[_2_]
I have three problems with my newly purchased 18.5" WSM. 1. The water pan is too deep vertically, almost eight inches deep. When it's in place over the...
(Multi-page thread 1 2 3)
02-03-2010 05:41 PM
by Omelet[_7_] Go to last post
43 102
Polish Sausages, Authentic Recipes And Instructions by Mort
Just ordered a cool...
(Multi-page thread 1 2)
28-02-2010 10:46 PM
by piedmont Go to last post
22 87
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