BBQ RULES You are about to enter the BBQ season, you good folks in the Northern parts of God's earth, Therefore it is important to refresh your memory on the...

Deep fat frying, automatic fryers My fryer exploded today and blew a lot of hot oil all over the place. No one was injured, but cleanup is going to take...

The cost of filling the cylinder was $26 for Nitrogen, and if I'd opted for Argon, the cost would have been just under $50. FWIW, the cylinder I bought for...

Marty's suggestion has been implemented in a modest fashion. This afternoon, a friend and I placed two slices of white bread into separate baggies and also...

With St. Patrick's Day coming up, Corned Beef went on sale at the local meat playground (Cattleman's Meats in Taylor, MI). A buddy and I went Friday to pick...

In article , "Bent Attorney Esq." wrote: I'm getting a...

ICE Immigration and Customs Enforcement 1-866-DHS-2-ICE -- DougW

I've done probably 6-8 briskets over the years. They have turned out good--just nothing that I went "Wow!" over. Others liked them a lot, but I'm my own...

On 10-Mar-2010, "Nonny" wrote: snipped big post about nitrogen purge. -- Nonny Purge systems have been on the market for a long...

While in NC to be with the daughter and the birth of our first grandson, the equipment I'd ordered off eBay arrived. I got the cylinder, regulator and...

I wonder why some company doesn't begin to sell compressed nitrogen gas in spray cans, complete with a tube as found on many lubricant cans. For foods, a...

In Texas, brisket is the well known king of the pit. When I saw Marty's question on a previous thread and was typing a response, I thought it would be great...

APPLETON, Wisc. (NEWSCHANNEL 3) - A couple in Wisconsin telephoned police in the middle of the night after finding a man in their basement covered head to toe...

This notion of Low and Slow IMHO is being mis-interpretated. Low and Slow I believe to be when cooking meat with coals. What I mean by coals is not using a...

Will a pork butt continue to cure if frozen before it has fully cured? Sounds silly, I know. Frozen water doesn't move. But this wasn't a brine. -sw

From the wayback machine http://web.archive.org/web/20010214020112/http:/home.att.net/~g.m.fowler/frame/Sausage1.htm -- Mort

Happy pre-St. Patrick's Day I'm going to do the first of many briskets. First Attempt: 1. 3 hour soak in warm water with potatoes and cabbage; reserve this...

To Spatchcock a bird not only seems to be a way to cut a bird but also is done in coordination with how it is cooked, on a grill. Sooo, you can spatchcock a...

Please don't tell me they are hard to light. (smile) We bought an extra turkey last Christmas when they were plentiful and the price was a bit more...

I took a trip to Bass Pro today. I saw the Horizon Offset pits and was impressed. They appear to be built solidly although they might be a liitle overpriced....

Need a new grill?, http://notaniche.com/wp-content/uploads/2008/08/barbecue-ad.jpg regards, mike -- piedmont, the practical...

On Wed, 3 Mar 2010 10:18:49 -0800, "Kent" wrote: This post is a more general questioin than Mike's above. All regarding the mode of...

Kent wrote: This post is a more general questioin than Mike's above. These questions have a long history of answers and mostly consensus here on AFB....

I have three problems with my newly purchased 18.5" WSM. 1. The water pan is too deep vertically, almost eight inches deep. When it's in place over the...

Just ordered a cool...