Hi all, Have been on the market for a new gas grill for the past few weeks and it only gets more complicated. Have seen a couple that I like at BBQ Galore...

http://the-italian-cooking.blogspot.com, A complete recipe for the Italian Meatballs on Spaghetti. A very delicious Italian Food to enjoy. Prepare yourself and...

I'm doing some pulled pork for a party this weekend, probably a couple 8-9lb butts. I've always done them with just a mustard slather and then my own rub,...

I screwed up my User Profile for online and lost all my bookmarks. ;-( Please post some of the more important ones for me. Thanks. -- Nick. Support severely...

I have probably at least a ton of apple tree prunings. Everything from twigs to several whole trees that we culled. Some are from this spring and others from...

Hello, all! I followed Denny here; can I keep him? g I am the griller half of our relationship. As a rookie, I would love to talk to more experienced...

Several years ago, 8 or so, I bought a 27" DCS grill and converted it from natural gas to propane. Just recently we moved and I now have to convert back to...

got a usps money order #11424840445 for $25 in mail from georgia, usa to calif, usa to: ku klux klan from: ku klux klan it was bought at a post office in...

gaojihuiyuan posted an attempted fraud: Fire Science: Fire Pits A large selection of fire pits, grills, patio heaters and torches. Wood burning and gas...

Hello all this Sunday, I brine cured a pork butt with Morton's Tenderquick using their recipe on the package. I did cut back a little. Their recipe uses 1...

Is a "pork shoulder blade roast" the same as a "Boston butt"? Grant Erwin

I served it at the Waldorf, MD Eggfest this weekend, awesome reviews. -RP http://www.nakedwhiz.com/thechicken.htm

Hey Buzz, We got our pit assignment for the GAB, its 732. Got yours yet? MartyB in KC

My pal Don moved to North Carolina several years ago, and called me up last year when his local town organized a BBQ competition. Neither one of us had ever...

Hello, All! Don't know if many (any?) of you would remember me, but I used to hang around here a lot and even contributed to the discussions, on occasion. I...

Hey Folks, I am thinking about using all the different styles of BBQ I am aware of to create a log and help decide which I prefer best. These are the...

I got a strong smell of ammonia right after I poured on a second batch of lump. The smell dissipated after 5-6 minutes. There wasn't any meat on the fire...

"ChrisGW" wrote in message ... To be more specific is Crab Apple wood. I just trimmed...

ChrisGW wrote: To be more specific is Crab Apple wood. I just trimmed up a Crab Apple tree and would like to know if it is any good to use? It's fine, I...

ChrisGW wrote: To be more specific is Crab Apple wood. I just trimmed up a Crab Apple tree and would like to know if it is any good to use? For staking...

Cedar Wood Specialty sawmill in SD Black Hills. Nationwide shipping of Ponderosa pine, spruce, aspen, Burr oak, red cedar. http://www.yinwoo.net.cn/ Cedar...

This went over well at the Waldorf, MD Eggfest this weekend. -RP http://www.nakedwhiz.com/thechicken.htm

Just saw this at Harbor Freight... http://tinyurl.com/4qlmjk Anybody ever use one of these? I am thinking about buying one to use on the fire box and...

Hi gang. Every word of this is true. My daughter's 16th birthday fell on Saturday April 19, when it was her weekend at my place. I asked her what she wanted...

Until I build something for myself, I have a second-hand Brinkmann Smoke'N Grill to do my hot smoking in. I've used it a few times and get nice flavor out of...