Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 14-01-2016, 06:57 PM posted to alt.food.barbecue,uk.rec.sheds,uk.rec.driving
external usenet poster
 
Join Date: Jan 2016
Posts: 615
Default Hello

On 1/12/2015 8:53 AM, Francine Way wrote:
I'm new to the site & just want to say "hello" :-)

Francine Way
Foodie, Cook, Adventurer, Writer
'Around the World in 80 Plates' (http://www.80plates.com)
Follow me on Facebook and Twitter


Go stick a hotdog up yer ****.
LOL

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT +1. The time now is 12:21 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017