Home Menu

Menu


Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

FoodBanter.com » Food and Cooking » Barbecue > Hello
 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue,uk.rec.sheds,uk.rec.driving
external usenet poster
  
Posts: 615
Default Hello
On 1/12/2015 8:53 AM, Francine Way wrote:
> I'm new to the site & just want to say "hello" :-)
>
> Francine Way
> Foodie, Cook, Adventurer, Writer
> 'Around the World in 80 Plates' (http://www.80plates.com)
> Follow me on Facebook and Twitter
>
>
Go stick a hotdog up yer ****.
LOL
Reply With QuoteReply With Quote
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Threaded Mode Threaded Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


All times are GMT +1. The time now is 05:04 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement