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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Consider that barbeque sauce was invented to flavor cooked rottedmeat.
On 7/5/2020 5:25 AM, Bradley K. Sherman wrote:
> Enjoy the ribs. Happy 4th of July! > Fortunately, we don't have to eat stuff like that any more. I rarely use much sauce because a good minimalist rub gives all the flavor you need. Salt, pepper, garlic is mostly what I use. Some of the 27 ingredient concoctions people use the flavors get lost in the crowd. Sauce on the side. |
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