Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 11-11-2015, 04:07 AM posted to alt.food.barbecue
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Default Barbicles

The legend of Barbicles

Once a man, or beast, or both probably, became infatuated with BBQ.

Little did he know how much it cost.

Barbicles the Sugar was born, and it is because he so loves Carolina
mustard sauce.

But one day on his journey adventure to Melvin's BBQ in Mt. Pleasant,
SC, he fell pray to the mighty SAM of the MILKMAN.

The end.

Sorry, Barbicles is not barbells + cles.

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