Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 09-07-2016, 04:05 AM posted to
external usenet poster
Join Date: Jun 2016
Posts: 8
Default Creatis Surprise making a debut comeback~!

Starch TORCHEY~!

F you, BREGS, you suck like the shrimp getting stuck in yer craw.

Jankin' yer butt til the end of the charchoal,
Stanley Raptor Pink

--- news:// - complaints: ---

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Mead, drink of vikings, making comeback. walt tonne General Cooking 1 28-12-2010 10:45 PM
is sugar making a comeback? blake murphy[_2_] General Cooking 14 29-03-2009 03:35 PM
Food clubs make a comeback in tough economy... Gregory Morrow[_89_] General Cooking 0 06-10-2008 07:02 PM
TN I like a Rheingau more than a Rhone white (surprise, surprise) DaleW Wine 11 16-09-2007 02:50 AM
elderberry pie debut William R. Watt Preserving 0 20-11-2004 02:29 PM

All times are GMT +1. The time now is 01:03 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017