Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Threads in Forum : Winemaking

		Thread / Thread Starter	Last Post	Replies	Views
		How to avoid sulfites Sportinus	by Ray Calvert	3	453
		Ruby Cabarnet Grapes Bruce_Nolte_N3LSY&	by Joe Sallustio	6	754
		Dissolving bentonite Adam Preble	by Steve Waller	6	1,508
		To adjust or not to adjust (an acidic issue) Ric	by [email protected]	3	414
		Aging technology [email protected]	by Droopy	3	353
		'hedgerow' wine - best mix of fruit? Mike Lynch	by Shane Badham	9	443
		Fermentation slowing Charlie	by [email protected]	6	400
		Corking a bottle Marty Phee	by Droopy	11	368
		Second harvest / pick Patrick	by Patrick	4	317
		Acid Test Kit - Refill Wino-Nouveau	by [email protected]	3	426
		Presses versus an old washing machine Bruce_Nolte_N3LSY&	by [email protected]	12	331
		Sparkling wine question Gabriel	by Doug	2	291
		Cleanest alcohol for fortified wine/liqueur? At my comp	by Jim Hinken	14	445
		Slow fermentation part 2 Charlie	by Charlie	0	338
		Question about adding yeast Marty Phee	by Rob	5	300
		Inert Gas Marty Phee	by hombrewdude	7	708
		First racking Ric	by Ric	2	354
		Make wine like a beer wart? why not? vinterwannabe	by Steve Waller	14	317
		STRANGE thing w/Welch's! billb	by At my comp	5	326
		TOMATO WINE UPDATE [email protected]	by Ric	1	294
		Smell Roy Boy	by Roy Boy	6	477
		Callapsible vessels Eric Deaver	by Eric Deaver	1	293
		Concentrate vs supermarket grape juice Robin Somes	by Ray Calvert	8	1,370
		Sangiovese grape not good this year?? NotReallyMe@home	by Dave	5	489
		Help! funny smell Stu Pedaso	by Bruce_Nolte_N3LSY&	7	460
		kieselsol Jim Robertson	by Jim	4	581
		Port/Forified Wine Phil Ayres	by William Frazier	2	256
		Malolactic Starter vs. Just Pitching It Greg	by Ben Rotter	5	472
		Wild Grape - anyone ever make? Hoss	by Joe Yudelson	6	436
		Is this Malo-lactic? Hoss	by CJ	1	285
		Fresh Juice Update Ian Scott	by Scott	3	247
		Syrah - Fresh Grapes Hoss	by pp	3	298
		Lees Revisited Paul E. Lehmann	by pp	2	262
		Newbie question Marty Phee	by Paul E. Lehmann	7	333
		Sodium Metabisulfite Maurice Hamling	by Tom S	9	1,970
		2 liter plastic Pat Kennedy	by Bruce_Nolte_N3LSY&	5	283
		re-use of old bottles Elmer H. Fuddd	by Bruce_Nolte_N3LSY&	17	527
		Cherry Juicy Juice Stu Pedaso	by Droopy	1	270
		Malolactic Fermentation Herman Krug	by Tom S	1	256
		Baco Noir - First Time Ian Scott	by Ian Scott	10	316
		Floor coker Joe	by Joe	5	315
		Canned Cherry Wine	by	0	500
		New to the list and wine making Marty Phee	by Steve Landis	13	395
		French Vineyards Vintage Guide FA JaneyP	by JaneyP	0	288
		1 tsp. Acid Blend?? glad heart	by Christopher Herberte	8	552
		Wine making in a bag SAA	by A. J. Rawls	4	244
		Comments on my Zin and Merlot numbers Fishhead	by Fishhead	8	319
		Get your entries in for the 6th Annual Greater Kansas City Wine Classic Droversguy	by Droversguy	0	211
		color change in grape juice billb	by Joe Sallustio	4	251
		gross lees vs. fine lees and when to rack Lee	by Tom S	22	2,045
		Welch's Niagra & Concord Todd Talsma	by Joel Sprague	2	242
		Thick Juice...... [email protected]	by [email protected]	2	320
		Super-Kleer Shell fish warning? Mark	by Ray Calvert	3	322
		First Timer - Apple wine Stu Pedaso	by Ray Calvert	6	200
		wine bottles [email protected]	by Bruce_Nolte_N3LSY&	20	839
		Where can I learn more about grapes? Roy Boy	by Bruce_Nolte_N3LSY&	3	265
		Oxidation reduction Adam Preble	by Joe Sallustio	6	584
		SO2 levels after ML Mark	by CJ	2	251
		Reinventing the wheel part B: transfer pumps bobdrob	by bobdrob	19	534
		acid reduction - raspberry pp	by Droopy	1	217
		Add sweetness & alcohol to wine CAS	by glad heart	1	474
		Reinventing the Wheel part A: Sulphite question #1 bobdrob	by bobdrob	10	231
		Add sweetness & alcohol to wine CAS	by CAS	0	332
		How to check SG TA and pH in freshly crushed must? Fishhead	by [email protected]	6	397
		Problem Tom	by Tom	6	294
		how bout this as a way of pumping wine billb	by Tom S	5	246
		concurrent malolactic fermentation Stu Pedaso	by Ben Rotter	4	508
		Looks good on the top? [email protected]	by Tom S	1	199
		Poly Drums for long term storage David D.	by David D.	0	375
		Fermentation help	by DAve Allison	2	364
		Gewürztraminer geo	by Wino-Nouveau	13	249
		tell me about yeast mutation billb	by billb	6	218
		Favorite Hybrid Wines spud	by spud	5	277
		Sake again Pat Kennedy	by arne thormodsen	3	397
		Basic help with TA testing hombrewdude	by Droopy	2	207

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