Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Threads in Forum : Winemaking

		Thread / Thread Starter	Last Post	Replies	Views
		Ok to bottle? James	by James	9	281
		Where to get high quality corks? standards and mushroom Fishhead	by patrick mcdonald	10	583
		Gallon batches - first container is...? DAve Allison	by Ray Calvert	8	335
		H2S - how fast will it disappear [email protected]	by Tom S	1	262
		Magazines for winemaking? hombrewdude	by jeff	1	269
		powdery mildew Jeff Chorniak	by miker	2	367
		cucumber wine Dar V	by Dar V	10	559
		SS Fermentor -- Variable Volume or Fixed? patrick mcdonald	by David D.	4	592
		Lalvin EC-1118 same as RedStar Premier Curvee? Wino-Nouveau	by Ray Calvert	4	1,139
		wierd floaters MattMika	by Stephen SG	2	451
		Sour Roy boy	by Roy boy	5	375
		White wine Yes or No skins and pulp? Roy boy	by The Chateau Plonk de Jacques	5	367
		Rhubarb rhubarb kathy doyle	by Droopy	9	271
		trying to save a batch of chokecherry please advise [email protected]	by MBaker	1	304
		Carboy airlock is spewing foam ,,,advice please --quick. Kentucky	by Tom	10	1,805
		Pineapple skins [recipe request] Christopher Herberte	by Christopher Herberte	5	429
		nice smells kathy doyle	by kathy doyle	10	382
		Stabilizing -Sodium Benzoate pheasant	by pheasant	5	987
		Zucchini wine Alan Gould	by Alan Gould	10	2,066
		Red Red Wine Roy boy	by Pinky	5	395
		Citric Acid Overdone Charlie	by Charlie	4	569
		Canned Strawberry Wine Joel Sprague	by Ray Calvert	1	559
		Why test pH? flowerpot	by Ray Calvert	7	418
		Confused about hydrometer flowerpot	by Ray Calvert	3	386
		BOTTLEING QUESTION [email protected]	by Ray Calvert	1	259
		so2 target Rick	by Ray Calvert	3	485
		Vinometer - or what to use to measure alcohol level DAve Allison	by Mike	6	1,472
		I don't want my citrusy lemon wine to stall during primary Adam Preble	by Adam Preble	2	344
		Anyone use a pipette for acid testing? Or do I need a burette Fishhead	by W. L. Eisenman	10	409
		Anyone have a source for used lab equipment? Fishhead	by Joe Sallustio	8	291
		Wine Making Clubs hartlandwine	by patrick mcdonald	7	589
		The hard stuff Roy boy	by CJ	7	267
		Get as many free crochet patterns as you like. Sophia Stavropoulou	by Sophia Stavropoulou	0	272
		My first attempt at wine - need some help please Kentucky	by Kentucky	5	285
		Used barrel for sale (Kitchener, Ontario) Joe	by Joe	0	651
		WAX DIPPING? [email protected]	by [email protected]	12	348
		Question on Wine storage Joel Sprague	by Woodswun	19	777
		Help... Quickly ! Roger Wino-Nouvaux	by Roger Wino-Nouvaux	3	371
		Who sells frozen grape must? Igor	by Igor	0	556
		WOW Roy boy	by Ray Calvert	1	240
		high pH opinion pp	by pp	8	267
		Racking cane - what is it? DAve Allison	by Ray Calvert	3	383
		Reducing acid - one year old wine Fishhead	by pp	13	415
		Spiders Roy boy	by Joe Sallustio	5	313
		a little help please ARLENE MURRAY	by Joe Sallustio	1	289
		This seems to be happening a little fast. Roy boy	by Joe Sallustio	1	263
		Chardonnay William Frazier	by Tom S	3	378
		Aluminum or Stainless Steel? Dick Adams	by The Artist Formerly Known as Kap'n Salty	23	879
		Island Mists White Zinfandel/Whites in genearl Joel Sprague	by	7	359
		Grapes for sale in Niagara Joe	by Joe	0	438
		Awesome Place to find Wine Journals for Tasting, Logging & Labels timestandingstilljournals	by timestandingstilljournals	0	330
		muscadine grapes Elmer H. Fuddd	by res0f8mp	1	298
		Chokecherry recipe- add raisins or grape concentrate? pheasant	by Ray Calvert	8	714
		High TA Grapes? trav77	by trav77	2	273
		rehydrating corks agent58	by [email protected]	2	1,769
		After taste Roy boy	by Roy boy	0	453
		What does yeast do to Pectic enzyme? [email protected]	by Droopy	2	710
		Muscat Canelli Greg Boyd	by The Chateau Plonk de Jacques	1	566
		Extended maceration question Igor	by [email protected]	1	458
		cab franc flowering again in august Jeff Chorniak	by Paul E. Lehmann	1	257
		Welch's vs "Kickers"? Roger Wino-Nouvaux	by Droopy	1	300
		questions about sulfites Lee	by Droopy	3	356
		Fermentation Sugar Level Alcohol Etc.. John Fouts	by Ray Calvert	2	379
		Making Wine Morven McCallum	by Ray Calvert	2	280
		New Winemaker - Big Problems John Fouts	by Ray Calvert	15	1,028
		Best Temp for secondary? Roger Wino-Nouvaux	by Dar V	17	605
		Help with blending and aging Fishhead	by Ray Calvert	3	364
		Anything better then the standard acid test kit? Fishhead	by Ray Calvert	1	630
		Tart / acid question John F	by Dar V	5	348
		can anyone help me to buy and ship yeast and others ? Alireza	by Ray Calvert	1	326
		Concord or Catawba John Fouts	by William Frazier	1	336
		Sucrose Alan Gould	by Alan Gould	14	426
		DeChaunac Grape Vinting tricks? woodwerks	by Droopy	2	710
		grape harvest 2005.... [email protected]	by [email protected]	7	336
		Brett and sulphite JF	by CJ	3	372

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