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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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It's that time again...Time to get your entries in for the Greater
Kansas City Wine Classic, sponsored by the Greater Kansas City Cellarmasters! Any amateur winemaker may enter, as long as the entry was made in the home. Entry classes include dry and semi-dry wine, mead, and sweet, dessert, and aperitif wines. There will also be a separate entry class for labels. Here are some brief details on the event: Date: Saturday, November 6, 2004 Location: Holy-Field Winery, Basehor, KS Entry fee: $6.00 per entry Entries due: Between October 1 and October 25, 2004 Ship entries to: Bacchus & Barleycorn, Ltd., 6633 Nieman Rd., Shawnee, KS 66203 Log on to www.cellarmasters.org for downloadable entry form, or call Michael Robertson at (816) 289-2055 to find out more! |
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