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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I have 4 buckets of merlot with 4.5gal in them All crushed from 6 cases
of grapes. I only measured 2 of the buckets. I have 2 12 gals and 1 40gal of Zinfandel Yesterday I added meta, nutrient and pectin enzyme (for color extraction I stirred the musts up this morning, and strained the juice for my readings Bucket 1 Merlot 4.5gal pH 3.90 SG 1.140 (I checked this twice) TA .765 Bucket 2 Merlot 4.5gal pH 3.87 SG .900 TA .68 Tank 1 Zin 12gal pH 3.77 SG .900 TA .675 Tank 2 Zin 40gal pH 3.75 SG .850 TA .665 |
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