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Potatoes O'Sqwertz and Eggs
Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
and seasoned with FGBP, basil, oregano, thyme and coriander seed last 3 minutes. Diced green peppers and red onion sautéed separately and mixed in at last minute so the potatoes wouldn't lose their crisp. https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg Topped with two fried eggs topped with Sontava Habanero sauce. Thinking about doing some work now... OTOH, pbbbt! -sw |
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Potatoes O'Sqwertz and Eggs
On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz >
wrote: >Leftover baked gold potatoes, diced and fried in EVOO + soybean oil >and seasoned with FGBP, basil, oregano, thyme and coriander seed >last 3 minutes. > >Diced green peppers and red onion sautéed separately and mixed in at >last minute so the potatoes wouldn't lose their crisp. > >https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg > >Topped with two fried eggs topped with Sontava Habanero sauce. >Thinking about doing some work now... OTOH, pbbbt! > >-sw I do basically the same except I finish with diced crispy bacon and scrambled eggs, and topped with green onions That shows up quite often for Sunday night supper. Janet US |
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Potatoes O'Sqwertz and Eggs
On 4/28/2021 1:13 PM, Sqwertz wrote:
> Leftover baked gold potatoes, diced and fried in EVOO + soybean oil > and seasoned with FGBP, basil, oregano, thyme and coriander seed > last 3 minutes. > > Diced green peppers and red onion sautéed separately and mixed in at > last minute so the potatoes wouldn't lose their crisp. > > https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg > > Topped with two fried eggs topped with Sontava Habanero sauce. > Thinking about doing some work now... OTOH, pbbbt! > > -sw That looks amazing! I had my wisdom teeth taken out this morning, and unfortunately likely can't really eat for days. |
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Potatoes O'Sqwertz and Eggs
US Janet wrote:
> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz > > wrote: > > > Leftover baked gold potatoes, diced and fried in EVOO + soybean oil > > and seasoned with FGBP, basil, oregano, thyme and coriander seed > > last 3 minutes. > > > > Diced green peppers and red onion sautéed separately and mixed in at > > last minute so the potatoes wouldn't lose their crisp. > > > > https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg > > > > Topped with two fried eggs topped with Sontava Habanero sauce. > > Thinking about doing some work now... OTOH, pbbbt! > > > > -sw > > I do basically the same except I finish with diced crispy bacon and > scrambled eggs, and topped with green onions > That shows up quite often for Sunday night supper. > Janet US Ask them, theyre here -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
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Potatoes O'Sqwertz and Eggs
On 4/28/2021 2:13 PM, US Janet wrote:
> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz > > wrote: > >> Leftover baked gold potatoes, diced and fried in EVOO + soybean oil >> and seasoned with FGBP, basil, oregano, thyme and coriander seed >> last 3 minutes. >> >> Diced green peppers and red onion sautéed separately and mixed in at >> last minute so the potatoes wouldn't lose their crisp. >> >> https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg >> >> Topped with two fried eggs topped with Sontava Habanero sauce. >> Thinking about doing some work now... OTOH, pbbbt! >> >> -sw > > I do basically the same except I finish with diced crispy bacon and > scrambled eggs, and topped with green onions > That shows up quite often for Sunday night supper. > Janet US > I agree, Janet, about the crispy crumbled bacon and scrambled eggs. I happen to have some boiled/smashed oiled and roasted small gold potatoes from a few nights ago so that part reheated in a skillet for this breakfast/dinner is easily covered.  I'd scramble the eggs and add some grated cheese. The addition of any sort of hot sauce would depend entirely on my mood. Fried potatoes, eggs, bacon. In a skillet? Yum! Jill |
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Potatoes O'Sqwertz and Eggs
On Wed, 28 Apr 2021 20:08:52 -0400, jmcquown >
wrote: >On 4/28/2021 2:13 PM, US Janet wrote: >> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz > >> wrote: >> >>> Leftover baked gold potatoes, diced and fried in EVOO + soybean oil >>> and seasoned with FGBP, basil, oregano, thyme and coriander seed >>> last 3 minutes. >>> >>> Diced green peppers and red onion sautéed separately and mixed in at >>> last minute so the potatoes wouldn't lose their crisp. >>> >>> https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg >>> >>> Topped with two fried eggs topped with Sontava Habanero sauce. >>> Thinking about doing some work now... OTOH, pbbbt! >>> >>> -sw >> >> I do basically the same except I finish with diced crispy bacon and >> scrambled eggs, and topped with green onions >> That shows up quite often for Sunday night supper. >> Janet US >> >I agree, Janet, about the crispy crumbled bacon and scrambled eggs. I >happen to have some boiled/smashed oiled and roasted small gold potatoes >from a few nights ago so that part reheated in a skillet for this >breakfast/dinner is easily covered. > >I'd scramble the eggs and add some grated cheese. The addition of any >sort of hot sauce would depend entirely on my mood. > >Fried potatoes, eggs, bacon. In a skillet? Yum! > >Jill It's a feel good meal Janet US |
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Potatoes O'Sqwertz and Eggs
On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote:
> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz > > wrote: > >>Leftover baked gold potatoes, diced and fried in EVOO + soybean oil >>and seasoned with FGBP, basil, oregano, thyme and coriander seed >>last 3 minutes. >> >>Diced green peppers and red onion sautéed separately and mixed in at >>last minute so the potatoes wouldn't lose their crisp. >> >>https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg >> >>Topped with two fried eggs topped with Sontava Habanero sauce. >>Thinking about doing some work now... OTOH, pbbbt! > > I do basically the same except I finish with diced crispy bacon and > scrambled eggs, and topped with green onions > That shows up quite often for Sunday night supper. > Janet US I like the runny eggs to sauce my potatoes. I was going to add some chopped ham, but I went veg on this one. -sw |
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Potatoes O'Sqwertz and Eggs
On Wed, 28 Apr 2021 20:26:12 -0500, Sqwertz >
wrote: >On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote: > >> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz > >> wrote: >> >>>Leftover baked gold potatoes, diced and fried in EVOO + soybean oil >>>and seasoned with FGBP, basil, oregano, thyme and coriander seed >>>last 3 minutes. >>> >>>Diced green peppers and red onion sautéed separately and mixed in at >>>last minute so the potatoes wouldn't lose their crisp. >>> >>>https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg >>> >>>Topped with two fried eggs topped with Sontava Habanero sauce. >>>Thinking about doing some work now... OTOH, pbbbt! >> >> I do basically the same except I finish with diced crispy bacon and >> scrambled eggs, and topped with green onions >> That shows up quite often for Sunday night supper. >> Janet US > >I like the runny eggs to sauce my potatoes. I was going to add some >chopped ham, but I went veg on this one. > >-sw I love the runny eggs sometimes too, especially on my hash browns. Janet US |
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Potatoes O'Sqwertz and Eggs
On 4/28/2021 11:21 PM, US Janet wrote:
> On Wed, 28 Apr 2021 20:26:12 -0500, > > wrote: > >> On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote: >> >>> On Wed, 28 Apr 2021 12:13:35 -0500, > >>> wrote: >>> >>>> Leftover baked gold potatoes, diced and fried in EVOO + soybean oil >>>> and seasoned with FGBP, basil, oregano, thyme and coriander seed >>>> last 3 minutes. >>>> >>>> Diced green peppers and red onion sautéed separately and mixed in at >>>> last minute so the potatoes wouldn't lose their crisp. >>>> >>>> https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg >>>> >>>> Topped with two fried eggs topped with Sontava Habanero sauce. >>>> Thinking about doing some work now... OTOH, pbbbt! >>> >>> I do basically the same except I finish with diced crispy bacon and >>> scrambled eggs, and topped with green onions >>> That shows up quite often for Sunday night supper. >>> Janet US >> >> I like the runny eggs to sauce my potatoes. I was going to add some >> chopped ham, but I went veg on this one. >> >> -sw > > I love the runny eggs sometimes too, especially on my hash browns. > Janet US I second that, with over-easy eggs. We call them "dippy eggs" around here... for the toast primarily, of course! |
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Potatoes O'Sqwertz and Eggs
On 2021-04-28 9:21 p.m., US Janet wrote:
> On Wed, 28 Apr 2021 20:26:12 -0500, Sqwertz > > wrote: > >> On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote: >> >>> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz > >>> wrote: >>> >>>> Leftover baked gold potatoes, diced and fried in EVOO + soybean oil >>>> and seasoned with FGBP, basil, oregano, thyme and coriander seed >>>> last 3 minutes. >>>> >>>> Diced green peppers and red onion sautéed separately and mixed in at >>>> last minute so the potatoes wouldn't lose their crisp. >>>> >>>> https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg >>>> >>>> Topped with two fried eggs topped with Sontava Habanero sauce. >>>> Thinking about doing some work now... OTOH, pbbbt! >>> >>> I do basically the same except I finish with diced crispy bacon and >>> scrambled eggs, and topped with green onions >>> That shows up quite often for Sunday night supper. >>> Janet US >> >> I like the runny eggs to sauce my potatoes. I was going to add some >> chopped ham, but I went veg on this one. >> >> -sw > > I love the runny eggs sometimes too, especially on my hash browns. > Janet US > On poached smoked haddock. Mmmmmmmmm! |
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Potatoes O'Sqwertz and Eggs
US Janet wrote:
> On Wed, 28 Apr 2021 20:26:12 -0500, Sqwertz > > wrote: > > > On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote: > > > >> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz > > >> wrote: > >> > > > > Leftover baked gold potatoes, diced and fried in EVOO + soybean > > > > oil and seasoned with FGBP, basil, oregano, thyme and coriander > > > > seed last 3 minutes. > > > > > > > > Diced green peppers and red onion sautéed separately and mixed > > > > in at last minute so the potatoes wouldn't lose their crisp. > > > > > > > > https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg > > > > > > > > Topped with two fried eggs topped with Sontava Habanero sauce. > > > > Thinking about doing some work now... OTOH, pbbbt! > >> > >> I do basically the same except I finish with diced crispy bacon and > >> scrambled eggs, and topped with green onions > >> That shows up quite often for Sunday night supper. > >> Janet US > > > > I like the runny eggs to sauce my potatoes. I was going to add some > > chopped ham, but I went veg on this one. > > > > -sw > > I love the runny eggs sometimes too, especially on my hash browns. > Janet US Ask them, theyre here -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
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Potatoes O'Sqwertz and Eggs
On 4/28/2021 1:13 PM, Sqwertz wrote:
> Leftover baked gold potatoes, diced and fried in EVOO + soybean oil > and seasoned with FGBP, basil, oregano, thyme and coriander seed > last 3 minutes. > > Diced green peppers and red onion sautéed separately and mixed in at > last minute so the potatoes wouldn't lose their crisp. > > https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg > > Topped with two fried eggs topped with Sontava Habanero sauce. > Thinking about doing some work now... OTOH, pbbbt! nicely done. |
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Potatoes O'Sqwertz and Eggs
Sqwertz wrote:
> On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote: > > > On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz > > > wrote: > > > > > Leftover baked gold potatoes, diced and fried in EVOO + soybean > > > oil and seasoned with FGBP, basil, oregano, thyme and coriander > > > seed last 3 minutes. > > > > > > Diced green peppers and red onion sautéed separately and mixed in > > > at last minute so the potatoes wouldn't lose their crisp. > > > > > > https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg > > > > > > Topped with two fried eggs topped with Sontava Habanero sauce. > > > Thinking about doing some work now... OTOH, pbbbt! > > > > I do basically the same except I finish with diced crispy bacon and > > scrambled eggs, and topped with green onions > > That shows up quite often for Sunday night supper. > > Janet US > > I like the runny eggs to sauce my potatoes. I was going to add some > chopped ham, but I went veg on this one. > > -sw http://cheepeffects.com http://cheepeffects.com http://cheepeffects.com http://cheepeffects.com http://cheepeffects.com http://cheepeffects.com http://cheepeffects.com Ask them, theyre here. "You can stop saying that now. Thank you." -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
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