On 4/28/2021 11:21 PM, US Janet wrote:
> On Wed, 28 Apr 2021 20:26:12 -0500, >
> wrote:
>
>> On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote:
>>
>>> On Wed, 28 Apr 2021 12:13:35 -0500, >
>>> wrote:
>>>
>>>> Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
>>>> and seasoned with FGBP, basil, oregano, thyme and coriander seed
>>>> last 3 minutes.
>>>>
>>>> Diced green peppers and red onion sautéed separately and mixed in at
>>>> last minute so the potatoes wouldn't lose their crisp.
>>>>
>>>> https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
>>>>
>>>> Topped with two fried eggs topped with Sontava Habanero sauce.
>>>> Thinking about doing some work now... OTOH, pbbbt!
>>>
>>> I do basically the same except I finish with diced crispy bacon and
>>> scrambled eggs, and topped with green onions
>>> That shows up quite often for Sunday night supper.
>>> Janet US
>>
>> I like the runny eggs to sauce my potatoes. I was going to add some
>> chopped ham, but I went veg on this one.
>>
>> -sw
>
> I love the runny eggs sometimes too, especially on my hash browns.
> Janet US

I second that, with over-easy eggs. We call them "dippy eggs" around
here... for the toast primarily, of course!