On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz >
wrote:

>Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
>and seasoned with FGBP, basil, oregano, thyme and coriander seed
>last 3 minutes.
>
>Diced green peppers and red onion sautéed separately and mixed in at
>last minute so the potatoes wouldn't lose their crisp.
>
>https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
>
>Topped with two fried eggs topped with Sontava Habanero sauce.
>Thinking about doing some work now... OTOH, pbbbt!
>
>-sw

I do basically the same except I finish with diced crispy bacon and
scrambled eggs, and topped with green onions
That shows up quite often for Sunday night supper.
Janet US