Potatoes O'Sqwertz and Eggs
 

Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
and seasoned with FGBP, basil, oregano, thyme and coriander seed
last 3 minutes.

Diced green peppers and red onion sautéed separately and mixed in at
last minute so the potatoes wouldn't lose their crisp.

https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg

Topped with two fried eggs topped with Sontava Habanero sauce.
Thinking about doing some work now... OTOH, pbbbt!

-sw

Potatoes O'Sqwertz and Eggs
 

On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz >
wrote:

>Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
>and seasoned with FGBP, basil, oregano, thyme and coriander seed
>last 3 minutes.
>
>Diced green peppers and red onion sautéed separately and mixed in at
>last minute so the potatoes wouldn't lose their crisp.
>
>https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
>
>Topped with two fried eggs topped with Sontava Habanero sauce.
>Thinking about doing some work now... OTOH, pbbbt!
>
>-sw

I do basically the same except I finish with diced crispy bacon and
scrambled eggs, and topped with green onions
That shows up quite often for Sunday night supper.
Janet US

Potatoes O'Sqwertz and Eggs
 

On 4/28/2021 1:13 PM, Sqwertz wrote:
> Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
> and seasoned with FGBP, basil, oregano, thyme and coriander seed
> last 3 minutes.
>
> Diced green peppers and red onion sautéed separately and mixed in at
> last minute so the potatoes wouldn't lose their crisp.
>
> https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
>
> Topped with two fried eggs topped with Sontava Habanero sauce.
> Thinking about doing some work now... OTOH, pbbbt!
>
> -sw

That looks amazing! I had my wisdom teeth taken out this morning, and
unfortunately likely can't really eat for days.

Potatoes O'Sqwertz and Eggs
 

US Janet wrote:

> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz >
> wrote:
>
> > Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
> > and seasoned with FGBP, basil, oregano, thyme and coriander seed
> > last 3 minutes.
> >
> > Diced green peppers and red onion sautéed separately and mixed in at
> > last minute so the potatoes wouldn't lose their crisp.
> >
> > https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
> >
> > Topped with two fried eggs topped with Sontava Habanero sauce.
> > Thinking about doing some work now... OTOH, pbbbt!
> >
> > -sw
>
> I do basically the same except I finish with diced crispy bacon and
> scrambled eggs, and topped with green onions
> That shows up quite often for Sunday night supper.
> Janet US

Ask them, theyre here
--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Potatoes O'Sqwertz and Eggs
 

On 4/28/2021 2:13 PM, US Janet wrote:
> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz >
> wrote:
>
>> Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
>> and seasoned with FGBP, basil, oregano, thyme and coriander seed
>> last 3 minutes.
>>
>> Diced green peppers and red onion sautéed separately and mixed in at
>> last minute so the potatoes wouldn't lose their crisp.
>>
>> https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
>>
>> Topped with two fried eggs topped with Sontava Habanero sauce.
>> Thinking about doing some work now... OTOH, pbbbt!
>>
>> -sw
>
> I do basically the same except I finish with diced crispy bacon and
> scrambled eggs, and topped with green onions
> That shows up quite often for Sunday night supper.
> Janet US
>
I agree, Janet, about the crispy crumbled bacon and scrambled eggs. I
happen to have some boiled/smashed oiled and roasted small gold potatoes
from a few nights ago so that part reheated in a skillet for this
breakfast/dinner is easily covered. :)

I'd scramble the eggs and add some grated cheese. The addition of any
sort of hot sauce would depend entirely on my mood.

Fried potatoes, eggs, bacon. In a skillet? Yum!

Jill

Potatoes O'Sqwertz and Eggs
 

On Wed, 28 Apr 2021 20:08:52 -0400, jmcquown >
wrote:

>On 4/28/2021 2:13 PM, US Janet wrote:
>> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz >
>> wrote:
>>
>>> Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
>>> and seasoned with FGBP, basil, oregano, thyme and coriander seed
>>> last 3 minutes.
>>>
>>> Diced green peppers and red onion sautéed separately and mixed in at
>>> last minute so the potatoes wouldn't lose their crisp.
>>>
>>> https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
>>>
>>> Topped with two fried eggs topped with Sontava Habanero sauce.
>>> Thinking about doing some work now... OTOH, pbbbt!
>>>
>>> -sw
>>
>> I do basically the same except I finish with diced crispy bacon and
>> scrambled eggs, and topped with green onions
>> That shows up quite often for Sunday night supper.
>> Janet US
>>
>I agree, Janet, about the crispy crumbled bacon and scrambled eggs. I
>happen to have some boiled/smashed oiled and roasted small gold potatoes
>from a few nights ago so that part reheated in a skillet for this
>breakfast/dinner is easily covered. :)
>
>I'd scramble the eggs and add some grated cheese. The addition of any
>sort of hot sauce would depend entirely on my mood.
>
>Fried potatoes, eggs, bacon. In a skillet? Yum!
>
>Jill

It's a feel good meal :)
Janet US

Potatoes O'Sqwertz and Eggs
 

On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote:

> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz >
> wrote:
>
>>Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
>>and seasoned with FGBP, basil, oregano, thyme and coriander seed
>>last 3 minutes.
>>
>>Diced green peppers and red onion sautéed separately and mixed in at
>>last minute so the potatoes wouldn't lose their crisp.
>>
>>https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
>>
>>Topped with two fried eggs topped with Sontava Habanero sauce.
>>Thinking about doing some work now... OTOH, pbbbt!
>
> I do basically the same except I finish with diced crispy bacon and
> scrambled eggs, and topped with green onions
> That shows up quite often for Sunday night supper.
> Janet US

I like the runny eggs to sauce my potatoes. I was going to add some
chopped ham, but I went veg on this one.

-sw

Potatoes O'Sqwertz and Eggs
 

On Wed, 28 Apr 2021 20:26:12 -0500, Sqwertz >
wrote:

>On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote:
>
>> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz >
>> wrote:
>>
>>>Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
>>>and seasoned with FGBP, basil, oregano, thyme and coriander seed
>>>last 3 minutes.
>>>
>>>Diced green peppers and red onion sautéed separately and mixed in at
>>>last minute so the potatoes wouldn't lose their crisp.
>>>
>>>https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
>>>
>>>Topped with two fried eggs topped with Sontava Habanero sauce.
>>>Thinking about doing some work now... OTOH, pbbbt!
>>
>> I do basically the same except I finish with diced crispy bacon and
>> scrambled eggs, and topped with green onions
>> That shows up quite often for Sunday night supper.
>> Janet US
>
>I like the runny eggs to sauce my potatoes. I was going to add some
>chopped ham, but I went veg on this one.
>
>-sw

I love the runny eggs sometimes too, especially on my hash browns.
Janet US

Potatoes O'Sqwertz and Eggs
 

On 4/28/2021 11:21 PM, US Janet wrote:
> On Wed, 28 Apr 2021 20:26:12 -0500, >
> wrote:
>
>> On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote:
>>
>>> On Wed, 28 Apr 2021 12:13:35 -0500, >
>>> wrote:
>>>
>>>> Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
>>>> and seasoned with FGBP, basil, oregano, thyme and coriander seed
>>>> last 3 minutes.
>>>>
>>>> Diced green peppers and red onion sautéed separately and mixed in at
>>>> last minute so the potatoes wouldn't lose their crisp.
>>>>
>>>> https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
>>>>
>>>> Topped with two fried eggs topped with Sontava Habanero sauce.
>>>> Thinking about doing some work now... OTOH, pbbbt!
>>>
>>> I do basically the same except I finish with diced crispy bacon and
>>> scrambled eggs, and topped with green onions
>>> That shows up quite often for Sunday night supper.
>>> Janet US
>>
>> I like the runny eggs to sauce my potatoes. I was going to add some
>> chopped ham, but I went veg on this one.
>>
>> -sw
>
> I love the runny eggs sometimes too, especially on my hash browns.
> Janet US

I second that, with over-easy eggs. We call them "dippy eggs" around
here... for the toast primarily, of course!

Potatoes O'Sqwertz and Eggs
 

On 2021-04-28 9:21 p.m., US Janet wrote:
> On Wed, 28 Apr 2021 20:26:12 -0500, Sqwertz >
> wrote:
>
>> On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote:
>>
>>> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz >
>>> wrote:
>>>
>>>> Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
>>>> and seasoned with FGBP, basil, oregano, thyme and coriander seed
>>>> last 3 minutes.
>>>>
>>>> Diced green peppers and red onion sautéed separately and mixed in at
>>>> last minute so the potatoes wouldn't lose their crisp.
>>>>
>>>> https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
>>>>
>>>> Topped with two fried eggs topped with Sontava Habanero sauce.
>>>> Thinking about doing some work now... OTOH, pbbbt!
>>>
>>> I do basically the same except I finish with diced crispy bacon and
>>> scrambled eggs, and topped with green onions
>>> That shows up quite often for Sunday night supper.
>>> Janet US
>>
>> I like the runny eggs to sauce my potatoes. I was going to add some
>> chopped ham, but I went veg on this one.
>>
>> -sw
>
> I love the runny eggs sometimes too, especially on my hash browns.
> Janet US
>
On poached smoked haddock. Mmmmmmmmm!

Potatoes O'Sqwertz and Eggs
 

US Janet wrote:

> On Wed, 28 Apr 2021 20:26:12 -0500, Sqwertz >
> wrote:
>
> > On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote:
> >
> >> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz
> > >> wrote:
> >>
> > > > Leftover baked gold potatoes, diced and fried in EVOO + soybean
> > > > oil and seasoned with FGBP, basil, oregano, thyme and coriander
> > > > seed last 3 minutes.
> > > >
> > > > Diced green peppers and red onion sautéed separately and mixed
> > > > in at last minute so the potatoes wouldn't lose their crisp.
> > > >
> > > > https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
> > > >
> > > > Topped with two fried eggs topped with Sontava Habanero sauce.
> > > > Thinking about doing some work now... OTOH, pbbbt!
> >>
> >> I do basically the same except I finish with diced crispy bacon and
> >> scrambled eggs, and topped with green onions
> >> That shows up quite often for Sunday night supper.
> >> Janet US
> >
> > I like the runny eggs to sauce my potatoes. I was going to add some
> > chopped ham, but I went veg on this one.
> >
> > -sw
>
> I love the runny eggs sometimes too, especially on my hash browns.
> Janet US

Ask them, theyre here
--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Potatoes O'Sqwertz and Eggs
 

On 4/28/2021 1:13 PM, Sqwertz wrote:
> Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
> and seasoned with FGBP, basil, oregano, thyme and coriander seed
> last 3 minutes.
>
> Diced green peppers and red onion sautéed separately and mixed in at
> last minute so the potatoes wouldn't lose their crisp.
>
> https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
>
> Topped with two fried eggs topped with Sontava Habanero sauce.
> Thinking about doing some work now... OTOH, pbbbt!

nicely done.

Potatoes O'Sqwertz and Eggs
 

Sqwertz wrote:

> On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote:
>
> > On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz
> > > wrote:
> >
> > > Leftover baked gold potatoes, diced and fried in EVOO + soybean
> > > oil and seasoned with FGBP, basil, oregano, thyme and coriander
> > > seed last 3 minutes.
> > >
> > > Diced green peppers and red onion sautéed separately and mixed in
> > > at last minute so the potatoes wouldn't lose their crisp.
> > >
> > > https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
> > >
> > > Topped with two fried eggs topped with Sontava Habanero sauce.
> > > Thinking about doing some work now... OTOH, pbbbt!
> >
> > I do basically the same except I finish with diced crispy bacon and
> > scrambled eggs, and topped with green onions
> > That shows up quite often for Sunday night supper.
> > Janet US
>
> I like the runny eggs to sauce my potatoes. I was going to add some
> chopped ham, but I went veg on this one.
>
> -sw

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Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net