US Janet wrote:

> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz >
> wrote:
>
> > Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
> > and seasoned with FGBP, basil, oregano, thyme and coriander seed
> > last 3 minutes.
> >
> > Diced green peppers and red onion sautéed separately and mixed in at
> > last minute so the potatoes wouldn't lose their crisp.
> >
> > https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
> >
> > Topped with two fried eggs topped with Sontava Habanero sauce.
> > Thinking about doing some work now... OTOH, pbbbt!
> >
> > -sw
>
> I do basically the same except I finish with diced crispy bacon and
> scrambled eggs, and topped with green onions
> That shows up quite often for Sunday night supper.
> Janet US

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