On Wed, 28 Apr 2021 20:08:52 -0400, jmcquown >
wrote:

>On 4/28/2021 2:13 PM, US Janet wrote:
>> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz >
>> wrote:
>>
>>> Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
>>> and seasoned with FGBP, basil, oregano, thyme and coriander seed
>>> last 3 minutes.
>>>
>>> Diced green peppers and red onion sautéed separately and mixed in at
>>> last minute so the potatoes wouldn't lose their crisp.
>>>
>>> https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
>>>
>>> Topped with two fried eggs topped with Sontava Habanero sauce.
>>> Thinking about doing some work now... OTOH, pbbbt!
>>>
>>> -sw
>>
>> I do basically the same except I finish with diced crispy bacon and
>> scrambled eggs, and topped with green onions
>> That shows up quite often for Sunday night supper.
>> Janet US
>>
>I agree, Janet, about the crispy crumbled bacon and scrambled eggs. I
>happen to have some boiled/smashed oiled and roasted small gold potatoes
>from a few nights ago so that part reheated in a skillet for this
>breakfast/dinner is easily covered.
>
>I'd scramble the eggs and add some grated cheese. The addition of any
>sort of hot sauce would depend entirely on my mood.
>
>Fried potatoes, eggs, bacon. In a skillet? Yum!
>
>Jill

It's a feel good meal
Janet US