On Wed, 28 Apr 2021 20:26:12 -0500, Sqwertz >
wrote:

>On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote:
>
>> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz >
>> wrote:
>>
>>>Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
>>>and seasoned with FGBP, basil, oregano, thyme and coriander seed
>>>last 3 minutes.
>>>
>>>Diced green peppers and red onion sautéed separately and mixed in at
>>>last minute so the potatoes wouldn't lose their crisp.
>>>
>>>https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
>>>
>>>Topped with two fried eggs topped with Sontava Habanero sauce.
>>>Thinking about doing some work now... OTOH, pbbbt!
>>
>> I do basically the same except I finish with diced crispy bacon and
>> scrambled eggs, and topped with green onions
>> That shows up quite often for Sunday night supper.
>> Janet US
>
>I like the runny eggs to sauce my potatoes. I was going to add some
>chopped ham, but I went veg on this one.
>
>-sw

I love the runny eggs sometimes too, especially on my hash browns.
Janet US